sketch Parlour in London Menu

sketch Parlour in London has no menu available, but can choose from many other options such as Ginger Sachet or Soy Sauce Sachet from Wasabi Sushi & Bento. Sannin offers many options including Mineral Water (S) and Sparkling Water (S). A Gold includes a wide range like Chocolate cornflake cake or Flapjack plain or fruit. Mango Cheesecake and Khaneow Mamuang from . Patara Fine Thai Restaurant - Oxford Circus offers Caffeine London and Ribeye Steak.

Nearby Sample Menus

  • Falafel & Halloumi Hot Wrap N/A
  • Peppermint Peace N/A
  • Fruit Salad N/A
  • Pure Coconut Water N/A
  • South Indian Tomato & Spice Soup N/A
  • Crayfish and Avocado No Bread N/A
  • Classic Ham & Eggs Bloomer N/A
  • Avocado & Herb Salad Wrap N/A
  • King Prawn Canape £9.00
    • Served with spinach salad, drizzled with sweet chili sauce.
  • Chicken Milanese Breaded Chicken Fillet £11.50
    • Served with sauté potatoes & veg with napoli sauce.
  • Thai Chicken £12.90
    • Served with rice, stir fry veg, in coconut chili coriander sauce.
  • Mushroom and Cheese Omelette with Salad and Chips £7.80
  • Mixed Salad £4.00
  • Crostini Mushrooms (Toasted Ciabatta) & Scrambled Egg £6.00
  • French Toasts £6.50
    • With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
  • Soup of the Day £4.50
    • Homemade fresh & different every day.
  • Apple Cake Slice N/A
  • Brie & Cranberry on Artisan N/A
  • Chicken, Broccoli & Brown Rice Soup N/A
  • Pole & Line Caught Tuna & Rocket Bloomer N/A
  • Chocolate Brownie Bar N/A
  • Salmon, Kale & Roasted Pumpkin Oil Salad N/A
  • Apple Juice N/A
  • Pure Pret Orange N/A
  • Burrata with Four Roses of S. Daniele Ham £9.20
  • Bresaola, Rocket Salad, and Shaved Parmesan £8.90
  • Paccheri “Rialto” £9.90
    • Baby octopus in spicy tomato sauce.
  • Inferno £9.31
    • Tomato sauce, mozzarella, spicy salami, n'duja and fresh chilli.
  • Cheesecake £6.90
  • Acqua Panna 750ml Glass Bottle £4.00
  • Penne Al Pomodoro £6.90
    • Vegan.
  • Marinated Mix Olives £3.90
    • Vegan.
  • Turk Salatasi £6.95
    • Mixed salad topped with feta cheese.
  • Cali Fasulye £14.95
    • Green french beans in special olive oit sauce served with rice.
  • Vegetarian Musakka £14.95
    • Aubergine, potatoes and green peppers in cheddar cheese with bechamel sauce and served with salad.
  • Imam Bayildi £14.95
    • Aubergine stuffed with onions, tomatoes and green peppers served with salad.
  • Iskender £14.50
    • Doner kebab with yoghurt sauce, fresh tomato sauce and butter sauce.
  • Yogurtlu Beyti £16.50
    • Grilled choice of beyti prepared with youghurt and butter sauce.
  • Yogurtlu Adana £16.50
    • Grilled mince breast prepared with yoghurt and butter sauce.
  • Yogurtlu Sis £17.50
    • Grilled lamb shish kebab prepared with yoghurt and butter sauce.
  • 7up £2.20
  • & Thai Augergines. £9.20
  • Bollinger Special Cuvee, Champagne, France NV £68.00
  • Crozes Hermitage Boissy Delaygue, Rhone Valley, France 2014 £28.00
  • spicy Thai Salad. £15.45
  • Singha 5.0% Abv £3.80
  • Goose Island IPA 5.9% Abv £4.20
  • Desire Francois Colombard, Vin De France 2014 £17.45
  • Ben & Jerry's Strawberry Cheesecake 100ml £3.25
    • Strawberry cheesecake ice cream with strawberries & a thick graham cracker swirl.
  • Ben & Jerry's Phish Food 500ml £7.99
    • Chocolate ice cream with marshmallow, caramel and chocolatey shaped fish.
  • Hydrabadi Lamb (Very Hot) £8.95
    • Tender lamb cooked in a rich tomato chilli sauce, coconut milk, finished with curry leaves. Unusual and distinctive.
  • Spicy Chicken Strips (Very Hot) £6.45
  • Saag Aloo £5.45
    • Spicy diced potatoes cooked fresh baby spinach and turmeric.
  • Lamb Dansak (Medium) £8.95
    • Tender lamb deliciously cooked with cumin flavoured lentils, in a traditional dansak sauce. Hot & sour.
  • Chicken Korma £8.95
    • Juicy chicken cooked with cashews in a traditional creamy, korma sauce.
  • Chicken Tikka Masala £8.95
    • Tender chicken breast cooked in the tandoor, served in a rich masala sauce. Contains cashew nuts.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Meat Balls £4.99
    • Beef meatballs in tomato sauce
  • Greek Salad £4.25
    • Tomatoes, cucumber, feta, oregano, olives, red wine, vinegar, olive oil
  • Butter Beans £4.25
    • In tomato sauce & dill
  • Artichokes, Dill, Olive Oil, Carrot £4.25
  • Combo Salad Box 7 £9.99
    • Beef meatballs, orzo chick peas and parsley salad
  • Roast Chicken Breast £4.99
    • Marinated with mustard, yogurt, oregano, salt pepper, olive oil
  • Lettuce Avocado, Fresh Lemon Oregano Olive Oil £4.25
  • Roast Vegetables, Herbs, Aged Vinegar £5.99
  • Halibut steak, warm Venere rice, with summer vegetables £21.00
  • BEVANDE -
  • Bowl of olives in extra virgin olive oil £3.00
  • Pork belly, red cabbage, spiced Bramble apple puree, Mostarda di Cremona -
  • Sardines marinated in Balsamic & orange zest, herb pan Brioche £6.50
  • Mixed leaves salad £4.00
  • All coffees available from our menu £2.50
  • Selection of homemade ice-cream £5.00
  • Roast Duck with Mixed Vegetables £6.95
  • Chicken with Cashew Nuts in Yellow Bean Sauce £5.85
  • Squid with Ginger & Spring Onion £6.50
  • Roast Duck Chow Mein with Sauce £6.95
  • Singapore Chow Mein £5.95
  • Barbecue Spare Ribs in Barbecue Sauce £5.95
  • Won Ton Soup £4.25
  • Chicken Chow Mein £5.95
  • Habanero £2.00
  • Orange Juice £3.00
  • Guacamole £4.00
    • Crushed avocado, topped with chopped tomato,onion and coriander served with tortilla chips.
  • Burrito £8.00
    • Soft toasted tortilla, packed with black beans, lime & cilantro rice, onion & peppers, grated cheese choice of meat or veg and salsa.
  • Sour Cream £2.00
  • Apple Juice £3.00
  • Tortas £8.00
    • Your favourite meat or veg filling packed and stacked between a toasted bun and melted cheese one side smothered in mayonnaise the other black bean paste.
  • Dos Amigos £22.00
    • Two mains and two sides.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Banana & Walnut Loaf Cake V
    • A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Pork £16.00
    • Pork belly caramelized with honey & spices, sweet potato purée.
  • Entrecôte (200grs) £19.50
    • Ribeye steak.
  • Tartare (Small) £9.50
    • Hand cut beef tartare.
  • Plateau Charcuterie £9.00
  • Diet Coke £3.00
  • Mixed Salad £3.50
  • London Steam Lager 4.5° £5.20
    • 33cl.
  • Gazette's Warm Up £3.80
    • Banana, strawberry, orange.
  • Mushroom Fried Rice (V) £6.00
  • Chicken Curry £7.20
  • Seafood £9.90
    • Mussels, king prawns, fish balls, crabmeat & squid.
  • Mushroom Chow Mein £6.80
  • Banana Fritters £3.80
  • Chilli Oil (Hot) £2.50
  • Special Fried Rice £6.80
    • Chicken, roast pork & shrimps.
  • Beef with Broccoli £7.80
sketch Parlour

sketch Parlour

location

Address

9 Conduit Street, London W1S 2XG, England

phone

Phone

02076594500

clock

Opened hours

Sunday 10:00 - 00:00 Monday 08:00 - 02:00 Tuesday 08:00 - 02:00 Wednesday 08:00 - 02:00 Thursday 08:00 - 02:00 Friday 08:00 - 02:00 Saturday 10:00 - 02:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , French , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
9 Conduit Street, London W1S 2XG, England