Shish Mahal in Glasgow Menu

 Mughals Speciality Cuisine

• Crispy Poppadoms £1.00
  • The kids love them, if you leave any!
• Spiced Poppadoms £1.25
• Spiced Onions £1.25
  • The perfect accompaniment for any indian dish.
• Special Onion Salad £1.95
  • Chopped lettuce, onion, tomato & cucumber with dressing, hara bahara garden fresh.
• Mango Chutney £1.25
  • Sweet, tangy and mouth watering good.
• Lime Pickle £1.25
  • The saucy accompaniment with that extra bite.
• Bowl of Yoghurt £1.75
• Raita £1.95
  • A cool, creamy blend of yoghurt, cucumber, potato & spice mmm!

 Akbari Spicy Starters

• Turkish Kebab (Seikh) £4.95
  • Served with salad, 2 pieces.
• Pakora Plain £3.25
  • Onion.
• Mushroom £3.95
• Vegetable £3.95
  • Cauliflower & potato.
• Pakora Mix £5.95
  • Chicken, fish, mushroom, veg & plain.
• Bhangan £4.95
  • Aubergine.
• Chicken £5.95
• Fish £5.95
• Cauliflower £4.95
• Prawn Pinemaria £4.95
  • Prawn, garlic butter, herbs, pineapple chunks & a touch of cream served on bed of lettuce.
• Jhinga Tandoori £8.95
  • Served with salad.
• King Prawns Zahrani £9.45
  • Butter, garlic, coconut, lime, mint & chilli sauce, pan fried; simple but delicious.
• Vegetable Samosa £3.95
• Mince Samosa £4.50
• Chicken Post £4.50
  • Spicy, crispy spring rolls with tangy chick peas.
• Home Made Chicken Chapli Kebab £4.95
  • Chopped onion, tomato, whole mixed spices & pan fried, 2 pieces.
• Chicken Tikka Achari £5.50
  • Spicy; made with butter, wild onion, mathi seeds, lemon, ginger, garlic & aniseed.
• Hara Bara Malai Chicken Tikka £5.50
  • Creamy with green herbs.
• Hasina Lamb Chops £7.95
  • Made with ginger, garlic & green herbs.
• Spiced Mushrooms £3.95
• Tandoor Macchi Tikka £9.95
  • Salmon marinated in special tandoori spices & cooked to perfection in a clay oven.
• Chicken Chaat £4.50
• Chicken Chaat (Supreme) £4.95
• Chana Chaat £3.95
• Paprie Samosa Chaat £4.95
• Orissa Style Prawn Gallete ( 2pieces) £5.95

 Spicy Poori Starters

• Prawn £5.50
• Chilli Chicken £5.50
• Garlic Okra £4.95
• Aloo Saag £4.95
• Garlic Mushroom £4.95
• Chana £4.95
• Spinach & Cheese £4.95

 Soup (Spicy)

• Garam Macher Soup £4.50
  • Spicy seafood soup with prawn & fish - A Karachi Speciality.
• Garam Chicken & Cream Soup £4.50
• Garam Dall & Coconut Soup £3.95
  • Spicy creamy soup with lentils, coconut & a splash of cream.

 Mild Starter

• Prawn Cocktail £4.25
• Garlic Prawns £4.25
• Garlic Mushrooms £3.95
• Malai Mushrooms £3.95
  • Mouthwatering mushroom slices smothered in a creamy sauce with a hint of garlic, crushed peppercorns & aromatic herbs and mint.
• Homemade Cream of Chicken Soup £2.95
• Homemade Cream of Tomato Soup £2.95

 Hyderabadi Burryani Cuisine

• Chicken Tikka Burryani £12.95
• Chicken Burryani £11.95
• Lamb Burryani £11.95
• Prawn Burryani £11.95
• Tarkarie Burryani (Vegetable & Mint) £9.95

 Mughal’s Speciality Cuisine

• Jalfrezie £11.95
  • Spring onion, dutch capsicums and tomato cooked with punjabi spices in this most delightful dish, a personal favourite with the decadent Moghul emperors.
• Makhani (Extra Mild) £11.95
  • Fresh cream, crushed nuts, mukhan and plum tomatoes to make an indulgent sauce.
• Multani Chashi £11.95
  • Lemon juice and sweet mangomuraba, used to make a sweet & tangy sauce and cooked with spices & a touch of cream; a favourite in Multan.
• Chicken Tikka Masala (Orginal) £11.95
  • Yoghurt and fresh cream with tandoori spices to make a medium to mild sauce.
• Pasanda Nawabi (Very Mild) £11.95
  • Diced pears, apples, grapes and pineapple in fresh cream and delicate spices; this was a dish served to royalty to celebrate the orchard harvest season.
• Sindrie Gaipuri £11.05
  • Onions, dutch capiscums , tomato & sundried mushrooms in mama Ali’s special masalander sauce.
• Chicken Khadey Masala Ka Salan £11.95
  • Simmered in a rich gravy of whole spices, onion & tomatoes.
• Chicken Tikka Karisbma £11.95
  • Cooked with freshly chopped mixed nuts & delicate herbs in a rich sauce using a wide variety of spices.
• Chicken Tikka Garlic Nashilee £11.95
  • South Indian dish tenderised in a tandoor, cooked with masala, fresh garlic, herbs, spices &chilli garlic sauce.
• Chicken Tikka Garam Masala £11.95
  • Choice of pieces sauteed with finely chopped onions in a garlic butter with freshly peeled & grated ginger to give excellent dish, best served medium & hotter strength).
• Chicken Tikka Lal Par £12.95
  • Bhoona karahi dish prepared with a very rich flavour achieved by using fresh ginger, garlic, fresh coriander, fresh tomato & green peppers in tandoori sauce with a touch of red wine, a favourite in Maharajas.
• Chicken Tikka Nashedar Banjara £12.95
  • Punjabi bhoona dish prepared with a very rich flavour achieved by using fresh ginger, garlic, fresh coriander, fresh tomatoes & green peppers in tandoori sauce with a hint of brandy.
• Chicken Tikka Chilli Basaar £11.95
  • A patia style treat for the slightly hotter palate using fresh green chillies & round kali mirch with hint of coconut & chilli sauce.
• Chicken Tikka Butter £12.95
  • Boneless strips of tandoori chicken cooked in creamy combination of tomatoes, butter sauce and cream.
• Chicken Ginerial £11.95
  • Raw sliced meat prepared with ginger, green chillies and lemon.
• Chicken Tikka Dhahi Deghie £11.95
  • Fried sliced onion, cool yoghurt, roasted coriander, green chillies, ginger & garlic; a spicy rich taste, very mouth watering.
• Chicken Amrat Mirchi Punjabi Khoya £11.95
  • Simmered in cream with mixture of spices including coconut, cinnamon, cardamom, cloves & green chillies; not a mild korma - medium to hot.
• Chicken Khas Desi £12.95
  • Made using aromatic Desi Ghee, Mathi, cracked black peppers, Gram flour and fresh lime to create a rich full flavoured dish with a beautiful aromatic fragrance.

 Tandoori Speciality Cuisine

• Kandahari Lamb Tikka £9.95
  • Selected pieces of lamb cooked in the tandoor.
• Tandoori Chicken £11.95
• Lamb Shashlik £11.95
• Grilled Chicken Fillets Steak £13.95
  • With black pepper sauce served with steam veg, french fries.
• Roshan Lal Desi Omelette-Chicken £11.95
  • Served with pratha.
• Vegetarian £9.95
  • Served with pratha.
• Tandoori Chicken (Half for One) £14.95
• Tandoori Chicken (Quarter for One) £9.95
• Harialle Malai Chicken Tikka £10.95
• Kandahari Chicken £9.95
  • selected pieces of chicken cooked in the tandoor.
• Shish Tandoori Mixed Platter £16.95
  • Consists of chicken tikka, lamb tikka, prawn, kebab, nan, rice & gravy sauce.
• Turkish Kebab (Sikh) £9.95
  • Minced lamb mixed with onions, herbs & special spices from Is tanbu l grilled in tandoor.
• Roast Leg of Lamb £69.95
  • With all the trimmings.
• Jhinga Tandoori £17.95
  • Bengali tiger king prawns dipped in spices & grilled in the tandoor.
• Pan Fried Machi Masala with Peppers £17.95
  • Sea bass - slightly spiced or to the strength you like.
• Macchi Tikka £17.95
  • Grilled salmon marinated with coriander, peppercorns chilli & garam masala.
• Desi Fish Fried (Spicy) £11.95
• Meat Mince & Paneer Kebab £11.95

 Ali’s Old Favourites (Chicken)

• Chicken Curry £10.95
• Chicken Madras £10.95
• Chicken Dhansak £10.95
• Chicken Dopiaza £10.95
• Chicken Bhindi £10.95
• Chicken Punjabi Masala £10.95
• Chicken Kustoori £10.95
• Chicken Rogan Josh £10.95
• Chicken Special (Mathi) £10.95
• Chicken Mushroom £10.95
• Chicken Karahi Layllpuri £10.95
  • Served in a cast iron karahi with freshly ground punjabi spices, garlic, ginger & green peppers (optional) & prepared layllpuri style.
• Chicken Tikka Karahi Layllpuri £10.95
  • Served in a cast iron karahi with freshly ground punjabi spices, garlic, ginger & green peppers (optional) & prepared layllpuri style.
• Chicken Saag Karahi Layllpuri £10.95
  • Served in a cast iron karahi with freshly ground punjabi spices, garlic, ginger & green peppers (optional) & prepared layllpuri style.
• Chicken Bhoona £10.95
  • Cooked in a thick sauce with tomato, onion.
• Chicken Patia £10.95
  • Slightly sweet & sour with tomato, onion, ginger & garlic.
• Chicken Korma Ceylonese £10.95
  • Prepared with coconut cream.
• Chicken Korma Mughlai £10.95
  • Prepared with crunched nuts & cream.
• Chicken Korma Kashmiri £10.95
  • Prepared with fruit & cream.
• Chicken Chilli Korma (Hot) £10.95

 Ali’s Old Favourites (Mince)

• Mince Curry £8.95
• Mince Bhoona £9.95
  • Cooked in thick sauce with tomato, onion, ginger & garlic.
• Mince Patia £9.95
  • Slightly sweet & sour sauce made with mango chutney, lemon & exotic spices.
• Mince Dopiaza £9.95
• Mince Punjabi Masala £9.95
• Mince Mathi £9.95
• Mince Karahi Layllpuri £10.95
  • Served in cast iron karahi with freshly ground punjabi spices, garlic, ginger & green pepper (optional) prepared layllpuri style.
• Kofta Curry £8.95
• Kofta Curry with Mushroom £9.95

 European Cuisine

• Fried Scampi £8.95
• Fried Chicken Steak (Battered) £9.95
• Boiled Chicken (Breast) £9.95
• French Omelette £8.95
  • Egg, tomato, mushroom & peas.
• Mushroom Omelette £8.95
• Tomato Omelette £8.95
• Spanish Omelette £8.95
  • Onion & capsicum.
• Chicken Omelette £9.95
• Sirloin Steak (Grilled) £14.95
• Chicken Maryland £9.95
• Fish, French Fries & Salad ( 2 pieces) £9.95
• Chicken Nuggets & Chips (For Children) £4.95
• Chips (For Children) £3.25
• Grilled Chicken Tikka with Garlic & Herbs £11.95
  • Served with steamed veg & fries.

 Mughal’s Speciality Cuisine (Lamb)

• Lamb Saag Karahi Layllpuri £11.95
• Lamb Tikka Khadey Masala Ka Salan £11.95
  • Simmered in a rich gravy of whole spices, onion and tomatoes.
• Lamb Karishma £11.95
  • Cooked with freshly chopped.
• Lamb Chilli Garlic Nashilee £11.95
  • South indian dish tenderised in atandoor, cooked with masala, fresh garlic, herbs, spices and chilli garlic sauce.
• Lamb Caram Masala £11.95
  • Choice pieces sauteed with finely chopped onions in garlic butter with freshly peeled and grated ginger to give an excellent dish, best served medium & hot strength.
• Lamb Lal Pari £12.95
  • Boona karahi dish prepared with a very rich flavour achieved by using fresh ginger, garlic, fresh coriander, fresh tomatoes & green peppers in tandoori sauce with a touch of red wine; a favourite in Maharajas.
• Lamb Nashedar Banjara £12.95
  • Punjabi bhoona dish prepared with a very rich flavour achieved by using fresh ginger, garlic, fresh coriander fresh tomatoes & green peppers in tandoori sauce with a hint of brandy).
• Lamb Chilli Basaar £11.95
  • A patia style treat for the slightly hotter palate using fresh green chillies & ground kali mirch with hint of coconut and chilli sauce.
• Lamb Dhahi Deghie £11.95
  • Fried sliced onion, cool yoghurt, roasted coriander, green chillies, ginger & garlic; a spicy rich taste, very mouth watering.
• Lamb Amrat Mirchi Punjabi Khoya £11.95
  • Simmered in cream with mixture of spices including coconut, cinnamon, cardamon, cloves and green chillies; not a mild karma - medium to hot.
• Lamb Karahi Layllpuri £11.95
  • Served in a cast iron karahi with freshly ground punjabi spices, garlic, ginger and green peppers (optional) & prepared Layllpuri style.
• Lamb Butter (Hot) £12.95
• Lamb Khas Desi £12.95
  • Made using aromatic Desi Gree, mathi, caracked black peppers, gram flour and fresh lime to create a rich full flavoured dish with a beautiful aromatic fragrance.

 Ali’s Old Favourites ( Lamb)

• Lamb Curry £9.95
• Lamb Madras £10.95
• Lamb Dhansak £10.95
• Lamb Dopiaza £10.95
• Lamb Dhansak £10.95
• Lamb Bhindi £10.95
• Lamb Saag £10.95
• Lamb Mathi £10.95
• Lamb Rogan Josh £10.95
• Lamb Salma £10.95
• Lamb Mushroom £10.95
• Lamb Potato £10.95
• Shish Special Bhoona £10.95
• Lamb Bhoona £10.95
  • Cooked in a thick sauce with tomato, onion, ginger and garlic.
• Lamb Patia £10.95
  • Lightly sweet and sour sauce made with mango chutney, lemon and exotic spices.
• Lamb Korma Ceylonese £10.95
  • Prepared with coconut cream.
• Lamb Korma Mughlai £10.95
  • Prepared with crushed nuts and cream.
• Lamb Korma Kashmiri £10.95
  • Prepared with fruit and cream.
• Lamb Chilli Karam (Hot) £10.95
• Lamb Gingerial £10.95
  • Raw sliced meat prepared with ginger, green chillies & Lemon.

 Fisherman’s Jaal (Prawn)

• King Prawn Karma Mughlai £18.95
  • Prepared with crushed nuts & cream.
• Prawn Curry £9.95
• Scampi Curry £17.95
• King Prawn Curry £17.95
• Prawn Mushroom £10.95
• Fish Punjabi Masala £12.95
• Prawn Karahi Layllpuri £10.95
  • Served in cast iron karahi with freshly ground punjabi spices, garlic, ginger & green pepper (optional) & prepared layllpuri style.
• King Prawn Karahi Layllpuri £18.95
  • Served in cast iron karahi with freshly ground punjabi spices, garlic, ginger & green pepper (optional) & prepared layllpuri style.
• Prawn Bhoona £10.95
  • Cooked in thick sauce with tomato, onion, ginger & garlic.
• Scampi Bhoona £18.95
  • Cooked in thick sauce with tomato, onion, ginger & garlic.
• Prawn Patia £10.95
  • Slightly sweet & sour sauce made with mango chutney, lemon & exotic spices.
• Scampi Patia £18.95
  • Slightly sweet & sour sauce made with mango chutney, lemon & exotic spices.
• Prawn Karma Ceylonese £18.95
  • Prepared with coconut.
• Scampi Karma Ceylonese £18.95
  • Prepared with coconut.
• Prawn Karma Kashmiri £10.95
  • Prepared with fruit & cream.
• Prepared with fruit & cream £18.95
  • Raw king prawn prepared with ginger, green chillies & lemon.
• King Prawn Chilli Garlic Nashilee £18.95
  • South Indian dish tenderised in tandoor, cooked with masala, fresh garlic, herbs, spices & chilli garlic sauce.
• King Prawn Caram Masala £18.95
  • Choice pieces sauteed with finely chopped onion in garlic butter with freshly peeled & grated ginger to give an excellent dish, best served medium & hotter strength.
• Prawn Amrat Mirchi Punjabi Khoya £10.95
  • Simmered in cream with mixture of spices including coconut, cinnamon, cardamom, cloves & green chillies, not a mild karma - medium to hot.

 Rice & Bread Basket

• Special Fried Basmati Rice £3.95
  • Mixed with mushroom or chick peas or egg or lemon or garlic & onion.
• Chawal -E- Aam £2.15
  • Long grain boiled.
• Chawal-E-Khas £2.50
  • Pakistani king bastami rice cooked in stock & lightly spiced.
• Chawal-E-Khas Supreme £2.95
  • Pakistani king bastami rice cooked in stock & lightly spiced.
• Pratha Vegetable £3.95
  • 2 chapaties stuffed with spiced vegetables & butter.
• Pratha Mince £3.95
  • 2 chapaties stuffed with spiced mince & butter.
• Pratha Garlic £3.95
  • 2 chapaties stuffed with spiced garlic & butter.
• Pratha Plain £2.95
  • Lacchaydar.
• Tandoori Roti £1.50
  • Buttered.
• Chapaty £1.25
  • Traditional punjabi bread cooked on a hot plate.
• Chapaty Garlic £1.50
  • Traditional punjabi bread cooked on a hot plate.
• Chapaty Special £1.50
  • Buttered.
• Tandoori Kandhari Nan Bread Plain £2.95
  • Leavened Indian bread baked in tandoori.
• Tandoori Kandhari Nan Bread Mince £3.95
  • Nan stuffed with spiced mince.
• Tandoori Kandhari Nan Bread Vegetable £3.95
  • Nan stuffed with spiced vegetable.
• Tandoori Kandhari Nan Bread Garlic £3.95
  • Nan stuffed with spiced garlic.
• Tandoori Kandhari Nan Bread Rogni £3.95
  • Sweet, richly topped with yolk of egg & coconut.
• Tandoori Kandhari Nan Bread Peshwari £3.95
  • Sweet, stuffed with nuts & almonds.
• Tandoori Kandhari Nan Bread £3.95
  • Nan stuffed with cheese, or cheese & onion.
• Tandoori Kandhari Nan Bread Lahori £3.95
  • Nan stuffed with hot geen chillies & coriander.
• Chips £3.25
• Extra Dip Sauce £3.50
• Gravy £3.50
• Dum Sabze £4.95
  • Steamed vegetable.
• Khas Sauce £5.95
  • Gravy.

1348 Maryhill Road, Glasgow G20 9DG, Scotland

Glasgow Restaurants

• Glasgow Asian Menus
• Glasgow Indian Menus