Address
62 High Street, West Wickham BR4 0NH, England
Scott's Kitchen in West Wickham Menu
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Scott's Kitchen in West Wickham has no menu available, but can choose from many other options such as Strawberry + Ginger Spritz or Elderflower + Lime Spritz from The Rib Shack. Papa's The Deep Blue offers many options including Saveloy & Chips and Burger & Chips. Ask Restaurants includes a wide range like San Pellegrino Sparkling Water 500ml or Acqua Panna Still Mineral Water 1L. Still Water (500ML) and Sparking Water (500ML) from . Posillipo Restaurant offers Preedee Thai Cuisine and Prosecco.
Nearby Sample Menus
- Beef Fillet with Cantonese Style £6.20
- Squid with Green Pepper in Black Bean Sauce & Chilli £4.40
- Shrimp Foo Young £3.80
- Crispy Aromatic Lamb (Served with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) £6.30
- Chicken with Satay Sauce £4.10
- Mushrooms Fried Rice £3.70
- Sweet & Sour Pork + Boiled Rice £4.20
- Lemon Chicken £4.10
- set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
- - VEGETABLE £4.40
- spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- - CHICKEN / PRAWN / MEAT £4.65
- - KING PRAWN £6.45
- rogan josh medium with fried onions, tomatoes & fresh herbs -
- achari cooked with homemade pickle CHICKEN / LAMB £5.30
- Blackforest Gateau -
- Bean Curd Rolls with Oyster Sauce -
- Chicken Wings With Salt & Garlic -
- Diced -Turnip Paste -
- *Chocolate Fountain -
- Stir Fried Green Bean with Garlic Sauce -
- Pan-Fried Fish Fillet with Fresh Mango Sauce -
- Beansprout -
- Roasted Duck with Singapore Noodle Soup -
- Chicken Curry -
- Mixed Seafood Udon Noodle Soup -
- Fresh Orange -
- *King Prawn with Tomato Sauce -
- Fried Singapore Rice Noodles -
- *Japanese Sushi Bar -
- Squid -
- LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
- MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
- SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
- GOSHT BIRYANI (Lamb) £9.95
- TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
- GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
- Earl Gray Tea £1.95
- TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
Scott's Kitchen
Phone
02087775820
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
American , British , Cafe Food , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Accepts Discover , Kid Friendly , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Takeout , Wine and Beer
62 High Street, West Wickham BR4 0NH, England
- West Wickham American Menus
- West Wickham British Menus
- West Wickham Cafe Food Menus
- West Wickham Street Food Menus
- West Wickham Vegan Menus
- West Wickham Vegetarian Menus
- Kent American Menus
- Kent British Menus
- Kent Cafe Food Menus
- Kent Street Food Menus
- Kent Vegan Menus
- Kent Vegetarian Menus
- South East England American Menus
- South East England British Menus
- South East England Cafe Food Menus
- South East England Street Food Menus
- South East England Vegan Menus
- South East England Vegetarian Menus