Sblended in Bexleyheath Menu

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Sblended in Bexleyheath has no menu available, but can choose from many other options such as Hardys Varietal Range Shiraz Australia or Château les Eyquem Margaux Bordeaux, France from Kalared. Suchitra's offers many options including Mixed Veg and Spicy Mushroom. Ho Lok includes a wide range like Bottle Drinks or Can Drinks. Caramel Churros with Chocolate Sauce and Mixed Salads from . Ving Hao Noodle Bar offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chicken Chinese Style £4.10
King Prawn Rolls (8) £4.40
King Prawn with Mixed Vegetables £4.40
Mushroom Foo Young £3.50
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Crispy Seaweed £2.90
Sweet & Sour Chicken + Boiled Rice £4.20
Chicken with Cashew Nuts in Yellow Bean Sauce £4.20

- CHICKEN CHAAT £2.65
- CHICKEN / PRAWN / MEAT £4.60
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- KING PRAWN £5.95
cheese & onion naan £2.20
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £3.15
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95

Battenberg -
*Stir Fried Mangetout with Garlic Sauce -
Water Chestnuts Curd -
*Crispy Aromatic Duck -
*Kong-Po Chicken -
Carrot Cake -
Mixed Seafood Udon Noodle Soup -
Squid -

King Prawn -
Fruity Fairy Cake -
Water Chestnuts Curd -
Egg Fried Rice -
Spring Rolls -
Roasted Turkey with BBQ Sauce -
Crispy Wonton -
Pork & Prawn Dumplings -

GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95