75 cl. Marlborough, NZ (ABV 12.5%) From the award-winning Yealands winery, a delicious and elegant wine balanced by a flinty minerality
Vanilla Cheesecake (V) £5.60
Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis.
Peroni Libera £3.95
330ml. Peroni’s first non-alcoholic lager (bottle opener required). ABV (0.0%)
Peroni Nastro Azzurro £4.30
330ml. (ABV 5.1%) Made in Italy, a delicate light dry lager (bottle opener required)
Piccolo La Rosie (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
Leggera Superfood Salad (V) (GF) Under 500 Calories £10.80
A mix of black rice, edamame beans, red quinoa, mung beans, chickpeas, cranberries, pumpkin seeds and kale in a vinaigrette, on a bed of mixed leaves, rocket, cucumber, roasted peppers, red onion and fresh parsley with our light house dressing. Please note if dough sticks are added, the salad is no longer (GF).
Pepperoni, roasted peppers, onion & chilli on top of a cheese and tomato sauce.
Valpolicella Ripasso DOC Abv 14.5% £38.95
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
Pollo al Caprino (G)(M)(CE) £10.95
Diced chicken breast, aubergines & goat cheese.
Hawaiana (G)(M) £10.45
Your touch of sweetness today! Classic ham & pineapple pizza.
Quattro Stagioni (G)(M) £10.65
Classic four seasons pizza with smoked ham, black olives, peppers and courgettes on a cheese and tomato pizza base.
Spaghetti Arrabbiata (CE)(G)(SD) £10.55
The classic spicy Italian salami cooked in a tomato sauce with chilli and red wine, cherry tomatoes and spring onion served with spaghetti.
Quattro Formaggi (G)(M) £10.65
Our thin and crispy tomato and mozzarella pizza topped with Taleggio cheese (soft cheese from Venice), gorgonzola cheese (creamy blue cheese from Lombardy), goat cheese (soft cheese from Rome) and parmesan cheese (hard cheese from Parma).
Pizza Julietta (V)(G)(M) £11.95
Tomato and mozzarella base with mushroom, courgette, goat cheese and sweet potatoes chips on top. The true vegetarian desire!