Rye Bay Kitchen in Hastings Menu

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Rye Bay Kitchen in Hastings has no menu available, but can choose from many other options such as Diet Coke or Original Coke from Hastings Fried Chicken. Alfresco offers many options including A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits and Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian!. Azur At The Marina Pavilion includes a wide range like Collet Rose - France 12% or Collet Brut - France 12%. Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine from . Las Iguanas offers Abergavenny Arms and Mixed Salad.

Nearby Sample Menus

Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20

Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Mussels French - Wine, Cream and Tarragon -
Mussels Greek - Ouzo & Cream Sauce -
Feusli Pasta bound in a cheese sauce £5.25
Mussels Canadian - Salmon Sauce -
Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
Mussels Creteil - Pernod Cream Sauce -

Set E for 2 Persons £35.00
- Prawn crackers, aromatic crispy duck, sweet & sour king prawns (Hong Kong style), chicken with cashew nuts, sirloin beef with mushrooms & special fried rice.
Roast Duck with Szechuan Style (Hot) £8.90
Chicken in Cantonese Style £7.90
Fried Mixed Vegetable in Sweet & Sour Sauce £6.50
King Prawns Chow Mein £8.90
Stir Fried Mushrooms in Gravy Sauce £6.50
Lamb with Ginger & Spring Onions £11.90
Stir Fried Mange Tout, Baby Sweetcorn & Bamboo Shoots £6.90

Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.