River Spice in Hemel Hempstead Menu

 Starters

• Crocodile Tears £5.95
  • Chunks of chicken breast in a rich marinade of dill, fennel & honey, roasted with shallots & bell peppers, laced with a sweet pineapple sauce.
• Onion Bhaji £3.50
• Samosa £3.50
• Aloo Chaat £2.95
• Garlic Mushrooms £4.50
• Tandoori Mixed Starter £5.95
• Chicken Chaat £3.95
• Chicken Puri £4.50
• Chicken Pakora £3.50
• Tandoori Chicken Starter £3.50
• Tandoori Lamb Chops £6.25
• Tikka Starter £3.50
• Hash Tikka £5.95
  • Marinated grilled duck.
• Tandoori Salmon £5.95
• Seekh Kebab Starter £3.50
• Shami Kebab £3.95
• Reshmi Kebab £3.95
• River Spice King Prawns £5.95
• King Prawn Butterfly £4.95
• King Prawn Puri £5.95
• Prawn Puri £4.95
• Prawn Cocktail £3.95
• Garlic Crab £5.95
  • Succulent white crab meat stir fried with garlic, onions & coriander.

 Tandoori Dishes

• Tikka Main £6.50
• Tandoori Chicken (Half) £6.50
• Paneer Tikka Shashlik £6.95
• Shashlik Main £7.50
• Hash Shashlik (Duck) £8.95
• Tandoori Lamb Chops Main £9.95
• Tandoori Salmon Main £9.95
• Tandoori King Prawns Main £10.95
• Tandoori Mixed Grill £10.95

 Gourmet Dishes

• River Spice Salmon £9.95
  • Fresh salmon fillets cooked in a delicious South Indian flavour sauce, served medium or hot.
• Garlic Chicken £7.95
  • Barbecued on a skewer with onions, tomatoes & capsicum. Served with garlic sauce. Fairly hot.
• Lamb Laziz £7.95
  • Tender fillets of lamb in a rich chilli & ginger sauce. Spicy hot.
• Jhinga Delight £10.95
  • Gently barbecued jumbo king prawns cooked with cultured yoghurt & fresh cream in a mild exotic sauce.
• Murgh Makhani £7.95
  • Succulent barbecued chicken marinated in a prized recipe topped with garlic butter & honey.
• Shugonda Chicken £7.25
  • Medium delicately flavoured with herbs & fresh spices served in a special thick sauce releasing aromatic flavours.
• Satay Chicken £7.95
  • Served with a mild peanut sauce, Succulent fillets of chicken gently barbecued to perfection.
• Manchurian Chicken £7.50
  • Diced chicken tikka laced with sweet thick sauce made with fresh herbs & spices.
• Shashlik Masala £7.95
  • Marinated chicken or lamb grilled in tandoori with green pepper, tomatoes & onions cooked with special medium spices, in a rich thick sauce.
• Shahi Rezala £7.25
  • Spring lamb cooked with yoghurt, butter, garlic, ginger & fresh green chillies garnished with sultanas in a special thick sauce.
• Jhinga Jalfrezi £10.95
  • Gently barbecued jumbo king prawns prepared in a deliciously spicy sauce with onions, capsicum, fresh chillies garnished with fresh coriander. Medium or hot.
• Makhani Hash £8.95
  • Mild barbecued duck tossed in butter with cultured yoghurt, fresh cream in exotic sauce.
• Weeping Tiger £7.50
  • Succulent tiger prawns delicately cooked in a special blend of spices & infused with mint. Medium or hot.
• River Spice Special £9.95
  • Served medium rich sauce chicken, lamb & king prawn delicately flavoured with garlic, ginger, fresh herbs & spices.
• Butter Murgh £7.50
  • Mild barbecued chicken tossed in butter with cultured yoghurt, fresh cream with exotic sauce.
• Lamb Pasanda £7.95
  • Tender fillets marinated in mild spices cooked with fresh cream in a mild sauce.
• Black Pepper Chicken £6.95
  • Stir fried chicken sauteed with onions, peppers, mushroom & herbs.
• Chicken Rezala £7.95
  • Tandoori chicken off the bone, cooked with minced lamb, green chillies & onions. Served medium or hot.
• Tikka Korai £7.25
  • Charbroiled chicken or lamb marinated in fresh spices cooked with capsicums & onions. Served in a medium dry sauce.
• Mango Delight £6.50
  • Chicken or lamb cooked in mild sauce with alphonso mango & fresh cream.
• Shajahan Chicken £6.50
  • Cooked with yoghurt, fresh cream, natural herbs & cashew nuts in a mild creamy sauce.
• Chilli £6.50
  • Cooked with fresh green chillies, onions, capsicum. Medium or hot.
• Chicken Chaat Masala £7.25
  • Diced chicken tikka cooked in a delicious zesty spicy sauce.
• Jalfrezi £7.50
  • marinated in selected spices cooked with onions, capsicum, fresh green chillies. Served medium or hot.
• Bengal Flame £6.50
  • Chicken or lamb hot dish cooked with new potatoes in a special hot sauce.
• Achar £6.95
  • Tangy & zesty barbecued chicken or lamb cooked with herbs, spices & pickles.

 Masala Dishes

• Chicken Tikka Masala £6.95
• Lamb Tikka Masala £6.95
• Tandoori Chicken Masala £7.50
• Hash Tikka Masala (Duck) £8.50
• Salmon Tikka Masala £10.95
• Tandoori King Prawn Masala £10.95

 Balti Dishes

• Vegetable Balti £5.50
• Chicken Balti £6.50
• Lamb Balti £6.50
• Prawn Balti £6.95
• Chicken Tikka Balti £7.50
• Lamb Tikka Balti £7.50
• Hash Tikka Balti (Duck) £8.95
• King Prawn Balti £10.50

 Traditional Curries

• Curry £5.50
  • Medium.
• Madras £5.50
  • Fairly hot.
• Vindaloo £5.50
  • Very hot.
• Bhuna £5.80
  • Medium spiced thick sauce.
• Korma £5.80
  • Mild & creamy.
• Rogan Josh £5.80
  • Medium with glazed tomatoes.
• Dopiaza £5.80
  • Medium with glazed onions.
• Kashmir £5.80
  • Mild with lychees.
• Malaya £5.80
  • Mild with pineapple.
• Pathia £5.80
  • Sweet sour & hot.
• Dansak £5.95
  • Sweet, sour & hot with lentils.
• Saag £5.95
  • Cooked with fresh spinach.
• Korai £5.95
  • Medium with capsicum, onions, herbs & spices.

 Seafood Dishes

• Prawn Curry £5.95
• Prawn Bhuna £6.25
  • Spiced in a thick sauce. Medium.
• Prawn Korma £6.25
  • Mild & creamy.
• Prawn Saag £6.25
  • Medium with spinach.
• Prawn Chilli Masala £6.25
  • Hot with fresh chillies.
• Prawn Pathia £6.95
• Prawn Dansak £6.95
• King Prawn Korma £8.95
  • Mild & creamy.
• King Prawn Saag £8.95
  • Medium with spinach.
• King Prawn Curry £8.95
• King Prawn Pathia £8.95
• King Prawn Dansak £8.95
• King Prawn Bhuna £8.95
  • Spiced in thick sauce. Medium.
• King Prawn Korai £8.95
• Salmon Bhuna £9.95
  • Delicately cooked fillets of salmon in a medium spiced thick sauce.

 Biryani Dishes

• Vegetable Biryani £6.95
• Chicken Biryani £7.95
• Lamb Biryani £7.95
• Chicken Tikka Biryani £8.95
• Lamb Tikka Biryani £8.95
• Tandoori Chicken Biryani £7.95
• Prawn Biryani £7.95
• King Prawn Biryani £9.95
• River Spice Special Biryani £9.95
  • Chicken, lamb & king prawns.

 Vegetable Mains

• Vegetable Main £5.25
• Vegetable Korma £5.25
• Vegetable Bhuna £5.25
• Vegetable Korai £5.25
• Vegetable Dansak £5.25
• Vegetable Jalfrezi £5.25
• Vegetable Shezani £5.25
• Chana Aloo Bhuna £5.25

 Vegetables

• Mushroom Bhaji £3.35
• Vegetable Curry £3.35
• Vegetable Bhaji £3.35
• Bombay Aloo £3.35
• Saag Aloo £3.35
• Aloo Gobi £3.35
• Aloo Peas £3.35
• Cauliflower Bhaji £3.35
• Bhindi Bhaji £3.50
• Brinjal Bhaji £3.35
• Saag Bhaji £3.35
• Chana Masala £3.35
• Daal Tarka £3.35
• Daal Masala £3.35
• Saag Paneer £3.50
• Mattar Paneer £3.50
• Chilli Paneer £3.50

 Rice

• Plain Rice £2.50
• Pilau Rice £2.50
• Mushroom Rice £3.50
• Egg Fried Rice £3.50
• Oriental Rice £3.50
  • Peas & mushrooms.
• Garlic Rice £3.50
• Lemon Rice £3.50
• Vegetable Rice £3.50
• Coconut Rice £3.50
  • Sweet.
• Keema Rice £3.95

 Bread

• Plain Naan £2.10
• Garlic Naan £2.50
• Peshwari Naan £2.50
• Kulcha Naan £2.50
• Cheese Naan £2.50
• Chilli Naan £2.50
• Keema Naan £2.95
• Paratha £2.20
• Stuffed Paratha £2.50
• Tandoori Roti £2.00
• Chapati £1.25
• Puri £1.20

 Sundries

• Chips £2.95
• Poppadom £0.70
• Chutney £0.60
• Raita £2.00
• Green Salad £2.00

 English Dishes

• Fried Chicken £6.50
• Fried Scampi £6.95
• Chicken Omelette £6.50
• Prawn Omelette £6.95
• Mushroom Omelette £6.95

 Set Meals

• Set Meal For 2 Persons £24.95
  • Starters: 2 Poppadoms, Seekh kebab, Chicken tikka. Main course: Butter chicken, Lamb korai. Side: Saag aloo, Vegetable curry, Pilau rice and 1 Naan bread.
• Vegetarian Set Meal For 2 Persons £21.95
  • Starters: 2 Poppadoms, 1 Onion bhaji, 1 Vegetable samosa. Main course: Vegetable korma, Vegetable korai. Sides: 1 Saag aloo, 1 Vegetable curry, 1 Vegetable rice and Naan bread.

 Drinks

• 1.5 Bottle £3.50
• 2.0L £3.50

32-34 London Road, Hemel Hempstead HP3 9SB, England

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