Rice Style in York Menu

 Starters

• Chicken Satay (N) £6.50
  • Grilled marinated chicken with vegetable relish topped with peanut sauce.
• Por Pia £5.95
  • Deep fried cabbage, carrot, glass noodle & shiitake mushroom spring rolls served with sweet chilli sauce.
• Thai Fish Cakes (Medium)(GF)(N) £6.95
  • Minced haddock & shrimps mixed with a combination of green beans & lime leaves, served with sweet chilli vegetable peanut dip.
• Garlic Spare Ribs £6.50
  • Fried tender spare ribs marinated in garlic, ginger & white pepper topped with crispy garlic sauce.
• Hoi Tod (Medium) £7.95
  • Deep fried scallops in Thai style topioca batter, served with stir fried beansprouts & chilli sauce.
• Duck Rolls £6.95
  • Marinated roasted duck, leeks & shiitake mushroom wrapped in pastry served with hoisin sauce.
• Chilli Squid in Salt & Pepper (Hot) £6.95
  • Deep-fried buttered squid in chilli, salt & pepper.
• Goong Makham (Medium) £6.50
  • Battered king prawn served with homemade tangy tamarind sauce.
• Golden Fried Mixed Vegetables £5.95
  • In batter, served with sweet chilli mayonnaise & soy sauce.
• Rice Style's Platter (For 2 Person) £15.00
  • Includes fish cakes, spring rolls, ribs and chicken satay.

 spring onion, red onions, crushed roasted rice and lime

• juice on salad leaves. Hot. £8.25

 Grilled Chicken Salad >> Tossed with lettuce, cucumber, onions, crispy tofu and

• peanut dressing. Contains Nuts. £7.95

 Rice Style Salad >> Choice of beef or chicken tossed with cucumber, carrot,

• shallot and spicy lime dressing garnished with coriander. Very Hot. Gluten Free. Contains Nuts. £7.95

 Soup

• Tom Yum (Hot)(GF) £5.95
  • Thailand's famous hot & sour soup with mushrooms, tomatoes, lemongrass, galangal, lime leaves & a scoop of rice garnished with fresh spring onion.
• Tom Kah (Medium)(GF) £5.95
  • Moderately mild coconut milk base soup with mushrooms enhanced with flavours of lemongrass, galangal & lime leaves. Garnished with fresh spring onion.

 Signature Dishes

• Gang Lueng (Very Hot) £18.50
  • Jumbo prawns cooked in yellow curry & coconut milk Southern style served with spaghetti.
• Mussaman Nue (GF)(N) £16.50
  • Tender chunk of braised beef in Southern style thick curry sauce with sweet potatoes, onion & cucumber pickle. Served with a choice of rice.
• Nam Makahm (Medium) £18.50
  • Lightly battered jumbo prawns topped with spicy garlic & tamarind sauce, served with crispy noodles & choice of rice.
• Moo Grop Gatiem £15.95
  • Crispy pork belly topped with garlic & soy sauce, garnished with crispy garlic & corianders. Served with choice of rice.
• Hung Lay (N)(Hot) £15.50
  • Slow cooked pork belly in Chiang Mai style curry with Julienne ginger, peanuts & grilled pineapple served with choice of rice.
• Chu Chee (GF)(Extremely Hot) £16.50
  • Slow cooked beef in thick curry sauce. Served with choice of rice.

 Curries

• Gang Phed (GF)(Hot) £11.95
  • Thai red curry with Thai aubergines, beans, courgettes & Thai sweet basil.
• Panaeng (GF)(Medium) £11.95
  • Thick panang curry flavoured with coconut milk, fresh chillies & lime leaves.
• Gang Keaw Wan (GF)(Very Hot) £11.95
  • Thailand famous green curry with Thai aubergines, beans, courgettes & Thai basil.
• Gang Sapparod (GF)(Very Hot) £11.95
  • Another Thai favourite curry cooked with fresh pineapple & lime juice.

 From the Wok

• Rad Prik (Medium) £11.95
  • Crispy stir fried Thai style sweet & sour chilli sauce.
• Pad Kee Mow (Very Hot) £11.95
  • Wok fried garlic & chilli with beans, baby corns, mushrooms & Thai basil.
• Pad Roasted Cashew Nuts (N) £11.95
  • With bell peppers, mushroom, onion & dried chilli.
• Pad King (Medium) £11.95
  • Stir-fried with ginger, chillies, onion, mushroom & soy bean paste.
• Pad Nam Prik Pow (Very Hot) £11.95
  • Traditional stir fried with mushrooms, carrots, baby corn, onions & sweet basil leaves all infused in a moderately spicy Thai chilli paste.

 Noodles

• Pad Thai (GF)(N)(Medium) £11.95
  • Rice noodles or glass noodles stir fried with egg, tofu, turnip, dried shrimp, beansprout, crushed peanuts & chives.
• Pad Keuy Teaw Kee Mow (Very Hot) £11.95
  • Stir fried vermicelli noodle with garlic, chilli, egg, beans, baby corns, carrots, mushrooms, & Thai basil.
• Pra-Inn Kin Sen (Hot) £11.95
  • Spaghetti in spicy green curry with aubergine, beans, courgettes, chilli & Thai basil leaves.
• Kow Soi (Medium) £11.95
  • Egg noodles in Northern style thick red curry with pickle mustard, red onion & hard boiled egg.
• Tom Yum Hang (Very Hot) £11.95
  • Wok fried soba noodles with Tom Yun sauce, assorted mushrooms, tomatoes, spring onion & coriander.

 Rice & Sides

• Thai Fragrant Rice (GF) £2.50
• Coconut Rice (GF) £2.50
• Garlic & Ginger Rice £2.50
• Plain Noodles with Garlic Oil £3.50
• Aubergine with Chilli & Garlic (Very Hot) £4.95
• Spicy Sweet Potatoes (Hot) £4.95
• Wok-Fried Mixed Vegetables £4.95
• Wok-Fried Broccoli, Garlic & Chilli £4.95

21 Bishopthorpe Road, York YO23 1NA, England

York Restaurants

• York Asian Menus
• York Gluten Free Menus
• York Thai Menus
• York Vegetarian Menus

North Yorkshire Restaurants

• North Yorkshire Asian Menus
• North Yorkshire Gluten Free Menus
• North Yorkshire Thai Menus
• North Yorkshire Vegetarian Menus

Yorkshire and the Humber Restaurants

• Yorkshire and the Humber Asian Menus
• Yorkshire and the Humber Gluten Free Menus
• Yorkshire and the Humber Thai Menus
• Yorkshire and the Humber Vegetarian Menus