Restaurant Nathan Outlaw in Cornwall Menu

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Restaurant Nathan Outlaw in Cornwall has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Battered Mars Bar and Roll & Butter from . Nemos offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Garlic £0.35
Chicken Strips (3) With Chips and Drink £5.50
Scampi (10) £5.00
Ketchup £0.35
Classic Burger £1.70
Lamb Doner with Rice £10.90
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Chilli £0.35

Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Beans £1.50
Cheesy Chips £4.00
Saveloy & Chips £5.00
Gravy £1.50
Scampi & Chips £8.50
Panko Prawns £6.00
Jumbo Battered Sausage & Chips £5.50

Wedges £5.00
Olives & Hummus with bread £4.50
12oz gammon with chips, peas & fried egg £9.95
Sliced Pork & Local Apple Chutney £8.00
Sausage £4.00
4oz Kid's Burger, served in a flavored bap £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Beans on Toast £4.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Creamy Garlic Mushrooms £2.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic & Herbs, BBQ, Relish 50p
Lasagne £4.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00