Restaurant at The Castle Hotel in Hythe Menu

Restaurant at The Castle Hotel in Hythe has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Roka includes a wide range like Prosecco 75cl or Rose. Water and Yazoo Bottle from . The Corner Plaice offers Giggling Squid Sevenoaks and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

  • Singapore Rice Noodle (Vermicelli) £4.20
  • Mixed Vegetables £2.70
  • Grilled Dumplings (6) £3.70
  • Lamb Curry (Large Portion) £4.50
  • Crispy Won Ton (8) (with Sweet & Chilli Sauce) £2.90
  • Crispy Seaweed £2.90
  • Sweet & Sour Chicken + Boiled Rice £4.20
  • Duck Chow Mein £4.40
  • set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
  • king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
  • bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
  • - VEGETABLE £3.90
  • tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
  • keema naan stuffed with a layer of savoury spiced minced lamb £1.85
  • set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
  • - KING PRAWN £6.45
  • Diced -Turnip Paste -
  • Crispy Aromatic Chicken -
  • Squid -
  • Stir Fried Chinese Green Vegetables -
  • Water Chestnuts Curd -
  • Fruits Jelly -
  • Fruity Fairy Cake -
  • Swiss Rolls -
  • Sesame Prawn on Toast -
  • Pepper -
  • Hot & Sour Soup -
  • Stir Fried Chicken with Garlic -
  • Chicken Drumstick -
  • *Thai Style Chicken Fried Rice -
  • Squid -
  • *Mixed Seafood in Green Curry Thai Style -
  • JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
  • Remy Martin VSOP £2.50
  • Martel Brandy £2.25
  • Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
  • DESSERT WINE -
  • - JEERA (CUMIN) £2.95
  • SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
  • Vanilla or Chocolate ice cream £2.95
Restaurant at The Castle Hotel

Restaurant at The Castle Hotel

location

Address

The Green, Saltwood, Hythe CT21 4AJ, England

phone

Phone

01303266311

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
The Green, Saltwood, Hythe CT21 4AJ, England