Remora in Liverpool Menu

 Appetisers

• Plain Papadum £3.50
  • Vegetarian, vegan, gluten free.
• Spiced Papadum £4.00
  • Vegetarian, vegan, gluten free, very hot.

 Starters

• Meaty Platter (Serving for 2) £8.00
  • Combination of onion bhaji, meat samosa, chicken & lamb tikka. Mild.
• Meat Samosa £2.50
  • Pastry with a savoury filling of potato, onion, green pea, lemtil & lamb mince. Mild
• Chicken Chat £4.00
  • Indian street food. Chopped chicken cooked in a zesty chat masala in a creamy sauce served on puri bread. Mild.
• Chicken Tikka £4.50
  • Grilled pieces of marinated chicken. Gluten free. mild
• Lamb Tikka £5.00
  • Grilled pieces of marinated lamb. Gluten free, mild.
• Mixed Tikka £5.50
  • A mixed portion of chicken tikka & lamb tikka. Gluten free, mild.
• Chicken Pakora £4.00
  • Deep fried battered chicken tikka that is bursting with the flavours of India. Mild.
• King Prawn Pakora £8.00
  • Deep fried battered juicy king prawn tikka that is bursting with the flavours of India. Mild.
• Vegetarian Platter (Serving for 2) £8.00
  • Combination of onion bhaji, vegetable samosa, aloo chat & singara. Mild, vegetarian, vegan.
• Vegetable Samosa £2.50
  • Fries pastry with a savoury filling, such as potatoes, onions, peas, lentils, mixed vegetables. Mild. vegetarian, vegan.
• Onion Bhaji £3.50
  • Finely chopped onion balls bound together with lightly spiced & fragrant chickpea flour batter. Mild, gluten free, vegetarian, vegan.
• Singara £3.00
  • Bengali samosa, made with diced potatoes, peas and spiced stuffed into cone-shaped triangles. Mild, vegetarian, vegan.
• Dal Puri £4.00
  • Has its roots in the cuisine of undivided Bengal during British Raj. Flat puri bread stuffed with a seasoned filling of ground lentils. Mild, vegetarian, vegan.
• Mushroom Puri £4.00
  • Mushrooms stir-fried in a garlic sauce then stuffed in a puri flatbread. Mild, vegetarian, vegan,
• Aloo Chat £4.00
  • Typically served at the road-side from stalls in Bangladesh; it's a hot and sour snack.

 Tandoori Grill

• Half Chicken £10.00
  • On the bone tender grilled chicken. Mild, gluten free.
• King Prawn £16.00
  • King prwans marinated in a high-acidity infusion of vinegar, remora mixed spices with the addition of thinly sliced onions & dry herbs. Mild, gluten free.
• Tikka £10.00
  • Off the bone chunks of grilled chicken/lamb. Mild, gluten free.
• Mix Grill £14.00
  • Combination of chicken tikka, lamb tikka, quarter chicken & sheek kebab. Mild, gluten free.
• Shashlik £12.00
  • Chunks of marinated chicken or lamb cooked with onion, pepper & tomatoon a hot sizzler. Mild, gluten free.
• Lamb Chops £13.00
  • 6 pieces of succulent lamb chop marinated over 24 hours slow cooked. Mild, gluten free.

 The Classics

• Chicken Korma £9.50
  • Mild and creamy with just a touch of spice, perfect for those who don't like their curries too hot. Mixture of aromatic spices & splash of flavours, gluten free.
• Dansak £10.00
  • Cooked with lentils & spices consisting cumin, gin ger & sweetened with pineapple. Gluten free.
• Sagwala £10.00
  • Saag is, strictly speaking, a general term for tender green leaves such as spinach. A delicious, earthy texture & packs a powerful, nutritious punch! Mild, gluten free.
• Bhuna £9.00
  • Bhuna is a cooking process where spices are gently fried to bring out their flavour where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce. Mild, gluten free.
• Dopiaza £9.50
  • Indian dish dating back at least to Moghul times. The name dopiaza broadly translates as "double onions". cooked with fresh garlic, root ginger, lots of fresh tomatoes & onions fried together to create a well-spiced curry. Mild, gluten free.
• Chicken Tikka Masala £9.50
  • Yoghurt marinated roasted chunks of chicken tikka lightly spiced, cooked sweet creamy sauce with almonds & cream. Mixture of aromatic spices & splash of flavours, gluten free.
• Rogan Josh £10.00
  • Consists of pieces of lamb or chicken with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom & cinnamon). Mild, gluten free.
• Biryani £10.00
  • Gently cooked basmati rice with choice chicken or lamb & mixture of aromatic spices, garnished with coriander. Served with a medium spiced vegetable curry sauce. Mild, gluten free.
• Balti £9.50
  • Style of cooking is indigenous to an area of northern, Pakistan, a stir-fried curry containing plenty of fried green peppers and fresh coriander. Gluten free.
• Karahi £10.00
  • Prepared with a highly intense blend of spices in a reduced tomato & green chilli base, gives this dish a spicy kick. Gluten free.

 House Special

• Bangla Chicken £12.00
  • Diced chicken tikka breast cooked with mushroom, cubed onions & capsicum. A sweet & sour flavoured dish with added chilli makes it a medium to a hot dish. The dish is garnished with spring onion, coriander & fresh tomato. Gluten free.
• Garlic Chicken £12.00
  • If you are a garlic lover like us, then this garlic chicken is definitely for you. Cooked with over a year preserved garlic pickle, cumin, tomatoes, coriander & very hot oil fried fresh garlic, make the dish a fragrant & tantalising curry. Tastes best with pilau rice. Gluten free.
• Chicken Butter Masala £12.00
  • Marinated grilled chicken tikka in a lightly spiced creamy sauce, almonds, cream & added butter gives this dish extra smooth creamy texture. Mild, gluten free.
• Remora Special £14.00
  • A creation of Remora's head chef (our father), has the most uplifting intense flavours. This dish consists of a combination of chicken tikka, lamb tikka & luscious king prawns in a medium to hot sauce. Gluten free.
• Bangla Lamb £13.00
  • Only how our mother cooks at home, almost every Bengali can relate. On the bone lamb, slow-cooked over a few hours to bring our the most passionate flavours of the bone which is normally unused in other lamb dishes. This slightly hot curry is like a performance of Beethoven's Ninth Symphony. Mild, gluten free.
• Traditional Butter Chicken (Known as Murgh Makhani) £12.00
  • Tandoori grilled chicken cooked in tomato gravy, rich in butter & cream. The dish has its roots in Punjabi Cuisine. Mild, gluten free.

 Seafood

• Prawn Lal-Saag £11.00
  • Red amaranth (red coloured leafy Bangladeshi vegetable) with shrimp. Lightly spiced with turmeric, fresh garlic, ginger and freshly sliced green chilli. Mild, gluten free.
• Garlic Prawn Saag £10.00
  • Spinach & prawns lightly seasoned with a pinch of mixed spices & finished with fried garlic. Mild, gluten free.
• King Prawn Butter Masala £17.00
  • Tandoori grilled king prawns cooked in tomato gravy, rich in butter & cream. The dish has its roots in Punjabi Cuisine. Mild, gluten free.
• Pangash Bhuna £13.00
  • Fresh water Bangladeshi fish stir-fried with onion, green pepper & other exotic spices, then cooked in slightly thich Bhuna sauce. Mild, gluten free.
• King Prawn Samundar £17.00
  • Highly flavoured with fresh garlic with added garlic pickle. Cubed onions, kasuri methi (Fenugreek), garnished with lemon & coriander. A true taste of Bangladesh. Mild, gluten free.
• King Prawn Bhuna £17.00
  • Cooked with garam masala, fresh garlic, root ginger for a beautifully balanced Bhuna dish. Mild, gluten free.

 Fiery Curry

• Madras £9.00
  • Madras curry originates from the south of India and gets its name from the city known as Madras, it consists of roasted spices from central regional Indian includes dried chilli powder, coriander see, aniseed, cumin and cinnamon. Medium, vegetarian, vegan, gluten free.
• Chef's Challenge £11.00
  • Test your ability to endure different types of heat, invlolving dried red chilli powder, fresh green chilli, Naga chilli pickle & finished with dry chilliflakes. Very hot, vegetarian, vegan, gluten free.
• Vindaloo £9.50
  • Cooked with ginger cumin, mustard seed, cinnamon, cloves, turmeric & cayenne. Othen regarded as a fiery spicy dish, though it is not necessarily the hottest dish available. Very hot, vegetarian, vegan, gluten free.
• Jalfrezi £9.50
  • A South Asian curry dish which involves frying mariated pieces of meat or vegetables which produces a thick sauce. The dish includes lots of fresh green chillies, can range in heat from hot to very hot depending in the harvest of green chillies.

 Vegetarian (Served With Plain Naan or Boiled Rice or Pilau Rice or Chapati, Upgrade For Extra Cost)

• Paneer Jalfrezi £9.00
  • Cooked with capsicum, tomatoes, onion & lots of sliced fresh green chillies. Can range in heat from a hot dish to a very hot one.Vegetarian, gluten free.
• Saag Paneer £10.00
  • This wonderful velvety dish cooked with cubes of paneer & spinach. There are just enough spices for a good background flavour & aroma. Mild, vegetarian, gluten free.
• Chana Paneer £9.00
  • Indian cottage cheese & chickpeas cooked in lightly spicy rich gravy. Mild, vegetarian, gluten free.
• Paneer Butter Masala £11.00
  • Paneer is quickly simmered in an insanely delicious sauce made with tomatoes, cream and rich spices. Mild, vegetarian, gluten free.
• Paneer Tandoori £10.00
  • Lovely soft paneer soaks up the tandoori flavours beautifully and once roasted creates an amazing flavour. Mild, vegetarian, gluten free.
• Korma £10.00
  • This dish comes from the Mughal Dynasty when it was cooked for the wealthy & enjoyed a prestigious status associated with the royal courts. A creamy dish created with very mild spices, cream, ground almonds & coconuts. Mixture of aromatic spices & splash of flavours, vegetarian, vegan option available, gluten free.
• Bhuna £9.00
  • Bhuna is a cooking process where spices are gently fried to bring out their flavour where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce. Mild, gluten free, vegetarian, vegan.
• Biryani £9.50
  • Gently cooked basmati rice with choice chicken or lamb & mixture of aromatic spices, garnished with coriander. Served with a medium spiced vegetable curry sauce. Mild, gluten free, vegetarian, vegan.

 Sides

• Cauliflower Bhaji £4.00
  • Mild, vegetarian, vegan, gluten free,
• Aloo Gobi £4.00
  • Mild, vegetarian, vegan, gluten free,
• Begum Bhaji £4.00
  • Mild, vegetarian, vegan, gluten free,
• Bombay Aloo £4.00
  • Mild, vegetarian, vegan, gluten free,
• Chips £2.50
  • Mild, vegetarian, vegan, gluten free,
• Mushroom Bhaji £4.00
  • Mild, vegetarian, vegan, gluten free,
• Saag Bhaji £4.00
  • Mild, vegetarian, vegan, gluten free,
• Chana Bhaji £4.00
  • Mild, vegetarian, vegan, gluten free,
• Bhindi Bhaji £4.00
  • Mild, vegetarian, vegan, gluten free,
• Tarka Dal £4.00
  • Mild, vegetarian, vegan, gluten free,
• Cucumber Raita £3.00
  • Raita is cucumber-yoghurt sauce used in Indian cuisine as a cooling balance for spicy dishes. Vegetarian.

 Indian Bread

• Chapati £1.50
  • Made with whole wheat flour known as Atta, salt and water & is toasted on a tava (flat skillet). Vegetarian, vegan.
• Paratha £2.00
  • Unleavened flatbread. Vegetarian, vegan.
• Plain £2.00
  • Naan oven-baked flatbread. Vegetarian, vegan.
• Keema £3.50
  • Mild.
• Garlic, Cheese & Chilli £3.50
  • Hot, vegetarian.
• Cheese £3.00
  • Mild, vegetarian.
• Cheese & Chilli £3.00
  • Hot, vegetarian.
• Peshwari £3.00
  • Mixture of aromatic spices & splash of flavours, vegetarian.
• Garlic £2.50
  • Mild, vegetarian.
• Garlic & Chilli £3.00
  • Hot, vegetarian.
• Cheese & Coriander £3.00
  • Mild, vegetarian.
• Chilli & Coriander £3.00
  • Hot, vegetarian.

 Rice

• Boiled Rice £2.50
  • Vegetarian, vegan, gluten free.
• Pilau Rice £3.00
  • Vegetarian, vegan, gluten free.
• Onion Boiled Rice £3.50
  • Mild, vegetarian, vegan, gluten free.
• Keema Rice £4.00
  • Mild, gluten free.
• Mushroom Rice £4.00
  • Mild, vegetarian, vegan, gluten free.
• Vegetable Rice £3.50
  • Mild, vegetarian, vegan, gluten free.
• Egg Fried Rice £3.50
  • Mild, vegetarian, gluten free.
• Coconut Rice £4.00
  • Mild, vegetarian, vegan, gluten free.
• Special Pilau Rice £5.00
  • This rice consists our chef's own recipe tandoori masala along with scrambled egg. Mild, gluten free.

 Dips

• Sweet Mango Dip £0.90
• Chopped Onion with Mint £0.90
• Mint Yoghurt Dip £0.90
• Sweet & Spicy Tamarind Dip £0.90

 Desserts

• Gulab Jamun £4.00
  • Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose, syrup & cardamom powder, served with vanilla ice cream.
• Mango Mousse £4.00
  • A light & airy summer dessert, indulge in the heavenly flavours of this mango dessert & treat your taste buds.
• Pineapple Fritters £4.00
  • Dreamy pineapple fritters with a crunchy batter coating & sweet pineapple inside served warm with vanilla ice cream.
• Indian Kulfi Ice Cream £4.00
  • Incredibly creamy, delicately fragrant Kulfi ice cream made to give you a whole new exotic experience. Choose from almonds & pistachios or mango.

 Lassi

• Mango £3.50
• Strawberry £3.50
• Banana £3.50
• Plain £3.50
• Salty Lassi £3.50

 Juices

• Orange £2.50
• Apple £2.50
• Pineapple Fritters £2.50
• Mango & Pineapple £2.50
• Orange & Pineapple £2.50

 J20

• Apple & Mango £2.50
• Orange & Passion £2.50
• Apple & Raspberry £2.50

 Smoothie

• Orange Dream £4.00
  • Orange, yoghurt & banana.
• Mango Madness £4.00
  • Mango, pineapple & banana.
• Berry Bang £4.00
  • Strawberry, raspberry, blueberry & apple.
• Pink Plady £4.00
  • Strawberry, pear, apple & fresh mint.
• California Dream £4.00
  • Strawberry, pineapple, apple & fresh ginger.
• Deep Purple £4.00
  • Blueberry, banana, ginger & pressed apple.

 Soft Drinks

• Lemonade (200ml) £1.50
• 7Up (330ml) £2.00
• Pepsi (330ml) £2.00
• Pepsi Diet (330ml) £2.00

 Water

• Still £1.50
• Sparkling £1.50
• Tonic £1.50
• Soda £1.50

4 South Hunter Street, We are situated on the left hand side road of Flute Pub, just of 35 Hardman St, Liverpool L1 9AS., Liverpool L1 9JG, England

Liverpool Restaurants

• Liverpool Asian Menus
• Liverpool Balti Menus
• Liverpool Bangladeshi Menus
• Liverpool Gluten Free Menus
• Liverpool Halal Menus
• Liverpool Indian Menus
• Liverpool Vegan Menus
• Liverpool Vegetarian Menus

Merseyside Restaurants

• Merseyside Asian Menus
• Merseyside Balti Menus
• Merseyside Bangladeshi Menus
• Merseyside Gluten Free Menus
• Merseyside Halal Menus
• Merseyside Indian Menus
• Merseyside Vegan Menus
• Merseyside Vegetarian Menus

North West England Restaurants

• North West England Asian Menus
• North West England Balti Menus
• North West England Bangladeshi Menus
• North West England Gluten Free Menus
• North West England Halal Menus
• North West England Indian Menus
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• North West England Vegetarian Menus