Quinoa, chia seeds, buckwheat with blueberries, sunflower, pumpkin seeds and caramelised pecans.
Vegan Toasted Banana Bread (VG) £6.95
Chocolate chip banana bread with banana, whipped coconut cream and date syrup.
Vegan Very Berry Pancakes (VG) £12.00
Buckwheat American style pancakes topped with coconut yogurt, banana, berry compote and chocolate sauce.
Vegan Sweetcorn & Red Pepper Pancakes (VG) £13.00
Crispy sweetcorn pancakes with polenta, chilli, spring onion and coriander with avocado, roasted tomatoes and leaves.
Vegan Sweet Potato Hummus on Toast (VG) £10.00
Roasted red pepper and sweet potato hummus served on seeded toast topped with edamame, toasted seeds and lemon oil.
Vegan T.L.T (VG) £11.00
Smoky fresh probiotic tempeh, baby gem lettuce and tomato in a warm charcoal brioche bun (not gluten free).
Vegan Brown Rice Pasta of Day (VG) £13.95
Roasted red pepper, shitake mushrooms, basil, oregano and sundried tomato sauce with kalamata olives, topped with roasted pecan ‘parmesan’ and wild rocket.
Vegan Avocado & Super Beets Sauerkraut (VG) £10.50
Avocado, super beets probiotic sauerkraut served on seeded toast with pomegranate pearls.
Vegan The Redemption Burger (VG) £14.95
Shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a *warm charcoal brioche (not gluten free) with caramelised red onion marmalade, kimchi super slaw and rosemary roasted potatoes.
Vegan Adaptogenic Creamy Mushrooms (VG) £14.00
Shitake, chaga, lions mane, reishi, chestnut and nameko mushrooms in almond cream, mustard, parsley, served on seeded toast.
Vegan Mozzarella Melt (VG) £10.50
Caponata, smoked sun blushed tomato and melted mozzarella on seeded toast.
Vegan Roasted Roots Winter Caesar (VG) £15.00
British curly kale with roasted butternut squash, roasted heritage beetroot, a zesty sunflower seed Caesar dressing, black douce olives and macadamia.
Vegan Korean Spicy BBQ Jack Bap (VG) £15.95
Slow cooked BBQ jackfruit with kimchi slaw and pickled cucumber in a soft charcoal brioche bun. (Not gluten free).
Food Menu - Dinner
Vegan Grilled Aubergine & Tahini (VG) £10.50
Sticky white miso and sesame glazed aubergine with sesame seeds, tahini dressing, toasted pine nuts, pomegranate seeds and micro basil.
Vegan Brown Rice Pasta of Day (VG) £13.95
Roasted red pepper, shitake mushrooms, basil, oregano and sundried tomato sauce with Kalamata olives, topped with roasted pecan ‘parmesan’ and wild rocket.
Vegan Mezze Plate (VG) £14.95
Falafel with lemon tahini drizzle, sweet potato and roasted red pepper hummus, tzatziki, olives with raw crackers.
Vegan The Redemption Burger (VG) £14.95
Shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a *warm charcoal brioche (not gluten free) with caramelised red onion marmalade, kimchi super and rosemary roasted potatoes.
Vegan Mozzarella & Heritage Beetroot (VG) £9.50
Plant-based mozzarella with seasonal roasted beets, white balsamic, lovage pesto and micro leaves.
Vegan Antipasti Board (VG) £15.95
Aubergine caponata, chargrilled artichokes, smoked sunblush tomatoes, Italian olives and smoked garlic with raw crackers.
Vegan Korean Spicy BBQ Jack Bap (VG) £15.95
Slow cooked BBQ jackfruit with kimchi slaw and pickled cucumber in a soft charcoal with rosemary roasted potatoes *brioche bun (not gluten free).
Vegan Roasted Roots Winter Caesar (VG) £15.00
British curly kale with roasted butternut squash, heritage beetroot, a zesty sunflower seed Caesar dressing, black douce olives and macadamia.
Pilau rice fried with mushrooms, peas, cumin seeds and curry leave.
Bombay Aloo £5.45
Diced potatoes fried with butter and chat masala.
Seekh Kebab (Medium) £7.45
Finely minced lamb mixed with fresh coriander, garlic, ginger gently cooked in the tandoor.
Kebab Murgh £7.45
Diced chicken breast marinated in herbs, spices and cooked gently in a clay oven.
Chicken Jali Kebab (Hot) £6.45
Jali kebab is one of the most delicious starter in India infused with fresh garlic and ginger, crush black pepper, green chilli with cardamom club own spice.
Saag Paneer £5.45
Paneer cheese cubes cooked with fresh baby spinach & spices.
Malabar Chicken Curry £8.95
Chicken breast cooked in a rich coconut sauce, with curry leaves and Cardamom club's garam masala.
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Stracciatella di Bergamo 100ml £4.49
Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Stracciatella di Bergamo 462ml £9.99
A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Pistacchio Siciliano Gelato 462ml £9.99
We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Packed and stacked healthy box with lime and cilantro rice, black beans, onion and peppers, pico de gallo, guacamole choice of meat or veg topped with salsa and sour cream.
Mexican Street Fries £4.00
Seasoned with Mexican spices topped with guacamole, chopped tomato, onion & melted cheese.
Tacos £8.00
Three soft warm tortillas filled with your choice of meat or veg packed with salsa, guacamole and grated cheese topped with pico de gallo.
Apple Juice £3.00
Jalapeno Poppers £4.00
Breaded jalapeño stuffed with cream cheese and served with sour cream dip.
Cholula Hot Sauce £3.00
Table sauce 150ml.
Churros £5.00
Chocolate filed churros served with dipping sauce.
Max the Mex - Sharing Platter £40.00
Four fillings, four sides, four tortillas and four toppings. Free bottle of sauce.