Red Indian Restaurant in Welwyn Garden City Menu

 Starters

• Red Mix Platter (Medium) £15.95
  • A dish for 4 people. Served with chicken tikka, onion bhaji, sheek kebab & veg samosa.
• Roshroom Puri (Medium) £4.25
  • Lighty spiced mushrooms, cooked with garlic and onions served on a puree. Vegan friendly!
• Bharavaan Pepper (Medium) £4.50
  • Half a red bell pepper roasted in a clay oven with tandoori spices, stuffed with mince lamb and green peas then sprinkled with cheese.
• Chatpata Strips (Medium) £4.50
  • Chicken strips mixed with light spices, ginger, garlic and black pepper. Coated with Cornflour and deep fried, served tossed in a tamarind and soya sauce.
• Lamb Chops (Medium) £4.75
  • Three Lamb chops marinated overnight in olive oil, yoghurt, rosemary, black pepper, herbs and barbecued in the clay oven.
• Salmon Tandoori (Medium) £5.50
  • Fresh Salmon fish marinated in gram masala spices with a hint of chilli paste grilled in clay oven.
• Chilli Paneer (Hot) £4.95
  • Reds own recipe – Cubes of paneer cheese tossed in a special tangy spicy sauce. A must for all paneer lovers.
• Onion Bhaji (Medium) £3.75
  • Two deep fried onion balls delicately spiced with herbs and gram flour.
• Samosa (Medium) £3.75
  • Two triangular pastries deep fried, stuffed with spicy mince lamb or vegetable.
• Tikka (Medium) £3.95
  • Marinated chicken, lamb, duck or paneer cooked in the clay oven.
• Tandoori Chicken (Medium) £4.25
  • Chicken on the bone marinated in yoghurt, mild spices and herbs then barbecued in the clay oven.
• Sheek Kebab (Medium) £3.95
  • Minced lamb prepared in variety of spices, skewered and barbequed in the clay oven.
• King Prawn Butterfly (Medium) £5.50
  • Whole King Prawn lightly spiced coated in breadcrumbs and deep fried.
• Pathia Puri (Medium) £4.25
  • A subtle sweet and sour taste and served on light paratha bread.
• Mix Starter (Medium) £5.75
  • Combination of chicken tikka, lamb samosa & sheek kebab.
• Mix Veg Starter (Medium) £4.50
  • Combination of onion bhaji, veg samosa & paneer tikka.

 Chef's Specials

• D’Mango (Mild) £11.95
  • Chicken tikka, cooked with sweet mango infused with mild spices, served on a bed of steamed basmati rice.
• Bengal Lamb Chops (Medium) £10.95
  • Succulent lamb chops marinated overnight in yogurt, rosemary and a blend of exquisite spices. Barbecued in a clay oven and infused in an onion, ginger and garlic sauce to bring the dish together.
• Crocodile Tears (Medium) £10.95
  • Marinated chicken, cooked with mustard seeds, garlic and ginger, served on a bed of spinach leaves in a medium spiced sauce.
• Mozader Khana (Medium) £10.95
  • Strips of tandoori chicken off the bone cooked with mince meat in a medium spiced sauce with hint of lime leaves.
• Sharabi (Mild) £10.95
  • Soaked in white wine infused with traditional mild spices and mint. Cooked in a mild creamy sauce. Served with a light paratha bread.
• Meat Aziz (Medium) £10.95
  • Tender pieces of lamb, finely chopped, cooked in a slightly dry sauce with a selection of exuberant spices, topped with fried onions.
• Red Biryani (Medium) £12.95
  • Chicken tikka, mince lamb and chick peas cooked in light spices combined with aromatic basmati rice and garnished with a shredded onion bhaji. The dish also includes a chef£s special hot, sweet and sour curry sauce cooked with potatoes.
• Zee’s Biryani (Medium) £12.95
  • Chicken marinated with garlic, covered in cornflour then deep fried, cooked in Zee’s special spices combined with basmati rice and sautéed spinach. This dish also includes a tarka dall.

 Pre-Plated Dishes

• Murgh Masti £13.95
  • Half a chicken on the bone marinated and roasted in the clay oven, cooked in a chef’s secret hot or medium spiced sauce, garnished with sautéed onions and peppers, served with special fried rice.
• Dumpak Chicken (Medium) £13.95
  • Whole breast chicken seasoned with black pepper and subtle spices, stuffed with spinach and cheese, seared and slowly cooked in the oven. The chicken is then sliced delicately and served on a buttery bed of spinach, with a medium spiced sauce covering the pieces of chicken, served with pilau rice and small naan.
• Duck Rezala (Medium) £14.95
  • Grilled duck cooked with peppers and onion, the sauce consisting of mustard, coriander and a dash of yogurt. The dish is simmered in a low heat for the flavours to infuse into the duck, making this a mouth watering dish. Served on a rustic mashed bombay potatoes with a small naan.
• Nalli Gosht (Medium) £14.95
  • Slowly cooked lamb shank simmered in a delicious sauce seasoned with cinnamon, cardamom, cloves, rosemary, ginger and garlic, served with keema rice and a small naan, a hearty dish for any feast.
• Red Special King Prawn (Medium) £15.95
  • Succulent shelled king prawns. Cooked with onion and garlic in a medium spiced thick sauce. Served on a bed of lemon and garlic rice.

 Tandoori Dishes

• Tikka (Medium) £8.50
  • Marinated chicken, lamb, duck or paneer cooked in the clay oven.
• Tandoor Chicken (Medium) £8.50
  • Half a chicken on the bone marinated overnight in yogurt, mild spices and herbs. Then cooked in the tandoori clay oven.
• Lamb Chops (Medium) £8.95
  • Five succulent pieces of lamb chops marinated overnight in a yogurt, rosemary, black pepper and mint marinade, which is then grilled and garnished with garlic & ginger.
• Tandoori Mix Grill (Medium) £12.95
  • A selection of mouth-watering tandoori specialities which include chicken tikka, lamb chop, tandoori chicken, sheek kebab & king prawn.
• Tandoori King Prawn (Medium) £10.95
  • King prawns blended with a range of spices and tenderly cook in the tandoori clay oven.
• Shaslik (Medium) £9.95
  • Marinated in a mixture of aromatic spices and then skewered between pieces of onions, tomatoes and green peppers then grilled over charcoal.

 Traditional Dishes

• Butter Chicken (Mild) £6.95
  • Coconut with a honey glazed buttery cream sauce.
• Korma (Mild) £6.95
  • Cooked in mild coconut & almond in a creamy fragrant sauce.
• Dansak £6.95
  • Lentils cooked with a slightly sweet, sour & hot taste.
• Pasanda (Mild) £6.95
  • Mild aromatic sauce of cream, almond, yogurt, and fenugreek leaves.
• Karahi (Medium) £6.95
  • Cooked in a masala of garlic, ginger, onion & tomatoes with tempering of crushed coriander seeds.
• Saag (Medium) £6.95
  • Cooked with fresh spinach leaves, tempered with garlic & onions.
• Pathia £6.95
  • Hot sweet & sour dish comprising of freshly squeezed lemon juice & tomato paste cooked with traditional spices.
• Naga £6.95
  • Cooked in a spicy sauce with naga chilli (scotch bonnet) a native of bangladesh and renowned as the hottest chilli in the world.
• Bhuna (Medium) £6.95
  • An authentic dish medium spiced, cooked with tomatoes, onions and peppers.
• Dupiaza (Medium) £6.95
  • Cooked with a large quantity of diced onions and capsicum in a fairly dry sauce.
• Madras £6.95
  • A hot dish cooked with ground chillies, coriander & lemon juice.
• Vindaloo £6.95
  • Very hot! Cooked in a thick sauce with a mixture of herbs, spices and potatoes.
• Tikka Masala (Mild) £6.95
  • Prepared with almonds and herbed creamy masala sauce.
• Jalfrezi £6.95
  • Cooked with tomatoes, green chillies, ginger & herbs.
• Rogon (Medium) £6.95
  • Medium hot dish garnished with garlic & tomato in a slightly dry sauce.
• Balti (Medium) £6.95
  • Marinated in fresh ingredients, prepared with special herbs & spices.

 Biryani Dishes

• Chicken (Medium) £8.50
• Lamb (Medium) £8.50
• Tikka (Medium) £9.50
• Prawn (Medium) £9.50
• King Prawn (Medium) £11.50
• Vegetable (Medium) £7.95

 Seafood Dishes

• Seabass (Medium) £11.95
  • Whole seabass marinated in tandoori spices then grilled in the clay oven. Served with salad.
• Salmon Shah (Medium) £12.95
  • Grilled salmon cooked with peppers, chilli and mustard seeds. The sauce consists of a blend of traditional aromatic spices which makes the salmon become a shah.

 Side Dishes

• Tarka Dall (Medium) £3.50
  • Lentils cooked with garlic.
• Bombay Aloo (Medium) £3.50
  • Spicy potatoes cooked in a dry sauce.
• Saag Aloo (Medium) £3.50
  • Fresh spinach, cooked with potatoes seasoned with herbs and spices.
• Bhindi Bhaji (Medium) £3.50
  • Okra cooked with herbs and spices.
• Mushroom Bhaji (Medium) £3.50
  • Sauteed mushrooms cooked in a special blend of spices.
• Niramish (Medium) £3.50
  • Stir fried vegetables cooked with medium spices.
• Saag Bhaji (Medium) £3.50
  • Spinach cooked with tomato and garlic.
• Brinjol Bhaji (Medium) £3.50
  • Fried aubergine combined with spices.
• Saag Paneer (Mild) £3.75
  • Spinach and paneer cooked with coconut and cream.
• Shah Malai Ful (Medium) £3.95
  • Courgette, broccoli and cheese cooked with spices.
• Aloo Gobi (Medium) £3.50
  • Potatoes & cauliflower cooked spices.

 Rice

• Plain Rice £2.25
  • Steamed basmati rice.
• Pilau Rice £2.75
  • Aromatic basmati rice.
• Keema Rice £3.45
  • Basmati rice cooked with spicy minced lamb.
• Vegetable Rice £3.25
  • Basmati rice cooked with mixed vegetables.
• Special Fried Rice £3.25
  • Stir fried, cooked with peas and egg.
• Red Bhat Biran £3.75
  • A beautiful aromatic experience with fried onion & coriander.
• Narikal Rice £3.25
  • Infused grated coconut.
• Lemon & Garlic Rice £3.25
  • Thinly sliced lemon & garlic.
• Mushroom Rice £3.25
  • Cooked with sautéed mushroom.
• Chicken Fried Rice £4.75
  • Chicken and egg in light spices cooked with onions.

 Bread

• Plain Naan £2.25
• Keema Naan £2.95
  • Stuffed with minced lamb.
• Peshwari Naan £2.75
  • Stuffed with coconut and almond.
• Vegetable Naan £2.75
  • Stuffed with vegetables.
• Garlic Naan £2.45
  • Topped with finely chopped garlic & coriander leaves.
• Red Special Naan £3.25
  • Chilli, cheese & coriander.
• Tandoori Roti £2.25
  • Bread prepared with wholemeal flour and baked in the tandoori clay oven.
• Chapati £1.65
  • Thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame.
• Light Paratha Bread £1.95
  • Layered bread prepared with flour cooked on a skillet.

 Sundries

• Papadums £0.60
• Spicy Papadum £0.60
• Chutney £0.60
• Raita £1.95
• Chips £1.95

49 Wigmores North, Welwyn Garden City AL8 6PG, England

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