Rabbani's Indian Restaurant in Watford Menu

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Rabbani's Indian Restaurant in Watford has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. Quick Service Restaurants offers many options including Bottled Water and Bottled Drinks. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Celebration Chocolate Cake and Celebration Carrot Cake from . Parker & Vine offers Ed’s Easy Diner Watford and Prosecco Serenello.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Sauvignon Blanc delle Venezie £23.90
San Pellegrino £1.90
Italian Meatballs £11.00
- With rice.

Mussels with Chilli Sauce £6.70
- Spicy.
Squid in Satay Sauce £6.70
- Spicy.
Szechuan Squid £6.70
- Spicy.
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Roast Pork Chinese Style £5.20
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Portion of Mushrooms £3.90
- Vegetarian.
Kung Po King Prawn £6.70
- Spicy.

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Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Chicken Bhar Delight £5.65
Sag Bhajee (Spinach) £2.30
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Chicken Tikka £5.55
Keema Naan Stuffed with spiced minced meat £2.40
Pulao Rice (Basmati Rice cooked in selected spices) £1.85

Egg Pilau Rice £3.95
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Vegetable Biriani £7.95
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.

Almond Croissant £2.95
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Pain Au Chocolat £2.45
Bosciolla £4.75
- Marinated giant green Italian.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Cranberry £2.25
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Orange (Tropicana) £2.75