Pump and Grind in Ipswich Menu

Pump and Grind in Ipswich has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Istanbul Kebab includes a wide range like Bottle of Water or Ayran Can. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

  • Diane or peppercorn sauce £2 each
  • Provencal fish stew, sour dough bread & rouille £ 11
  • Roast cashews & almonds £3.25
  • Spatchcock poussin, sweet lemon & thyme glaze £13
  • Veal escalope, Cumberland sauce £14
  • Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
  • served with frites or dauphinoise potatoes & house gr een salad -
  • Battered fish of the day, frites & crushed minted peas £mp
  • Mushrooms £1.95
  • Add Cheddar, Stilton, Brie or Bacon £1 each
  • Brie & Bacon £5.95
  • Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
  • Cajun Chicken & Hot Salsa £6.25
  • Tea £1.65
  • Ham & Cheddar £5.95
  • Veggie Burger £6.95 / £4.95
  • Fresh Garlic Bread with Cheese (4) £2.50
  • Combination Kebab (3) £9.00
    • Choose any 3 kebabs.
  • Chicken Donner Wrap £4.50
  • Donner Roll £3.50
    • Donner in bun.
  • Margherita Pizza £6.50
    • Mozzarella cheese & tomato.
  • Pepperoni Pizza £10.00
    • Pepperoni.
  • Monster The Doctor £1.50
  • Potato Wedges £2.50
    • Large southern fried.
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Basket of bread £1.75
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
  • Devonshire crab and avocado dressing with a gazpacho dressing £5.90
  • Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
  • Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
  • Creamed Mash £1.95
  • 16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
  • Provencale – Served with gambas tomato & basil sauce £12.95
  • Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Pump and Grind

Pump and Grind

location

Address

1 Great Colman Street, Ipswich IP4 2AA, England

phone

Phone

01473286104

email

Email

None

clock

Opened hours

Monday: 17:00-00:00, Tuesday: 17:00-00:00, Wednesday: 17:00-00:00, Thursday: 17:00-00:00, Friday: 11:00-02:00, Saturday: 11:00-02:00, Sunday: 11:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Pub Food

features

Features

Location
1 Great Colman Street, Ipswich IP4 2AA, England