Pulia in London Menu

 Specials

• Lasagna di Broccoli £14.00
  • Vegetarian lasagna with broccoli and mozzarella.
• Pasta con Gallinella £16.50
  • Scialatielli pasta with gurnad sauce.
• Salmone £20.00
  • Oven cooked salmon served with cream of lemon.

 Baked Specialities

• Panzerotto Tomato E Mozzarella (V) £3.90
  • Traditional filled calzone.
• Focaccia Board £6.75
• Crocchè Selection (V) £6.75
  • With aubergine paté.
• Mixed Baked Products Board (V) £12.50
  • 4 assorted pieces chosen by us.

 Bruschetta

• Bruschetta Con Scamorza (V) £8.95
  • Bruschetta with grilled scamorza cheese, asparagus and cherry tomatoes.
• Bruschetta Con Cime Di Rapa E Stracciatella £8.95
  • Bruschetta with turnip tops, burrata heart and cherry tomatoes.
• Bruschetta Con Lonza £9.50
  • Bruschetta with lard fillet, artichokes and cacioricotta cheese.
• Bruschetta Con Capocollo £9.50
  • Bruschetta with capocollo ham, cacioricotta cheese, rocket salad and balsamic reduction.

 Apulian Hams and Cheeses

• Nodini Mozzarella (GF) (V) £6.25
  • Little knots of mozzarella.
• Capocollo (GF) £6.50
  • Slices of capocollo ham from Martina Franca.
• Capocollo E Nodini (GF) £7.50
• Prosciutto Di Faeto (GF) £6.50
• Prosciutto Di Faeto E Mozzarella (GF) £8.95
• Burrata from Andria (GF) (V) £14.95
  • Our famed creamy cheese with cherry tomatoes and rocket.
• Burrata with Faeto Ham (GF) £15.95
• Charcuterie (GF) £14.95
  • Selection of hams and cheeses from Puglia.
• Tagliere Di Formaggi (GF) (V) £9.50
  • Selection of Apulian cheeses.

 Fresh Pasta

• Orecchiette Con Pomodorini (V) £8.50
  • Tomato sauce, basil and cacioricotta cheese.
• Orecchiette Con Cime Di Rapa (V) £12.50
  • Turnip tops, anchovies, garlic, olive oil and chilli.
• Gnocchi con Asparagi e Funghi £12.95
  • Asparagus and mushrooms.
• Scialatielli Zucchine E Menta (V) £12.50
  • Courgettes, mint and caciocavallo cheese.
• Orecchiette Al Ragù Di Braciola £13.95
  • Diced meat slow cooked in tomato sauce and cacioricotta cheese.
• Strozzapreti Con Polpette £13.95
  • Meatballs slow cooked in tomato sauce and caciocavallo cheese.
• Cavatelli Con Salsiccia £13.95
  • Italian sausages, cherry tomatoes and caciocavallo cheese.
• Troccoli Con Vongole £15.95
  • Fresh clams, cherry tomatoes, olive oil, garlic and parsley.
• Scialatielli Con Salmone £15.95
  • Creamy salmon and pink peppercorn sauce.
• Troccoli Con Ragù Di Polpo £13.95
  • Octopus ragù in tomato sauce.

 Mains

• Parmigiana (V) £9.50
  • Layers of aubergine, cheese and tomato sauce.
• Polpette £11.95
  • Meatballs slow cooked in tomato sauce.
• Zampina Pugliese (GF) £12.50
  • Grilled Apulian sausage served with roasted potatoes and rosemary.
• Braciole £14.95
  • Rolled layers of beef seasoned with pecorino cheese, onion, parsley and slow cooked in tomato sauce.
• Filetto Di Orata (GF) £16.95
  • Oven cooked fillet of seabream with onions, black olives, cappers and mash potatoes seasoned with pecorino cheese.
• Insalata Di Polpo (GF) £14.95
  • Octopus salad with artichokes and rocket.

 Salads

• Caprese (GF) (V) £9.25
  • Fior di latte mozzarella, tomatoes and basil.
• Trullo (GF) (V) £9.25
  • Asparagus, baby spinach and burrata heart.
• Martina Salad (GF) £9.75
  • Mixed leaves salad, capocollo ham, caciocavallo cheese shavings and tomatoes.
• Altamura Salad (GF) (V) £11.00
  • mixed leaves salad, sundried tomatoes, green apple and artichokes.

 Sides

• Cestino Di Pane £2.50
  • Sourdough bread.
• Olive Pugliesi £2.95
  • Green olives from Cerignola.
• Muffin Con Olive E Rosmarino (V)(GF) £4.95
  • Bread muffin with olives and rosemary.
• Insalatina (GF) (V) £4.95
  • Mixed leaves, cherry tomatoes and cucumber.
• Insalata Di Rucola(GF) (V) £4.95
  • Rocket salad and shaved caciocavallo cheese.
• Patate al Forno (GF) (V) £5.50
  • Roasted potatoes with rosemary.
• Cime di Rapa (GF) (V) £6.50
  • Panfried turnip tops, extra virgin olive oil, garlic, chilli.
• Asparagi (GF) (V) £5.95
  • Panfried asparagus.
• Carciofi (GF) (V) £5.50
  • Artichokes salad.
• Carciofi Fritti (V) £6.50
  • Oven cooked artichokes with breadcrumbs.

 Dessert

• Pasticciotto (N) £4.95
  • Apulian shortbread cake filled with: chocolate cream, custard or custard and cherry.
• Chocolate Fondant (N) £5.95
  • Served with strawberry. 10 mins preparation time.
• Lemon Polenta Cake (GF)(N) £5.50
• Pistachio and Carrots Cake (GF)(N) £5.50
• Cassatina (V)(N) £6.50

 Soft Drinks

• Still Water 750ml £3.50
• Sparkling Water 750ml £3.50
• Coke £1.95
• Diet Coke £1.95
• Tonic Water £2.25
• Soda Water £2.25
• San Pellegrino £2.50

 White Wines

• Chardonnay Salento £26.00
  • Bright straw-yellow with an intensely fruity nose, notes of black pepper and lime freshened with a bright acidity. Fruity wine.
• Malvasia Bianca £29.00
  • Rich and intense with notes of white and yellow fruits. Soft and sapid, pleasant with its fruity complexity. Fruity wine.
• Salice Salentino Bianco £26.00
  • Golden yellow in colour with intense and complex aromas. Notes of ripe fruits, pineapple, apricot and banana. Long on the palate with delicious hint of honey and vanilla. Medium dry fruity wine.
• Falanghina £29.00
  • Elegant and fruity nose dominated by citrus notes. Fresh taste and good length on the palate thanks to an excellent balance of acidity. Dry wine.
• Fiano £32.00
  • Bright and intense gold colour; notes of nectarine, apple, citrus fruits and aromatic herbs. Fresh acidity on the palate with a complex finish. Medium dry fruity wine.
• Pinot Grigio £45.00
  • Bright yellow colour, ample and complex with notes of pear and yellow fruit. Full and embracing, fresh and savoury at once; pleasant minerality on the finish. Dry wine.
• Vermentino £50.00
  • A very fine Vermentino with a nose laden of spicy fruit and minerality. Bright straw-yellow colour with a good structure and a great elegance. Dry wine.

 Prosecco

• Prosecco D.O.C. Extra Dry £32.00
• Cuvee Millesimato £32.00

 Negroamaro >> Versatile and easy to drink due to the delicious red berry fruits of cherry and black cherry. A brilliant ruby red with an elegant and fruity nose. Medium bodied wine.

• £27.00

 Malvasia Nera >> A ruby red colour with a complex and elegant nose and hints of raspberry and pomegranate. Soft tannins with complex flavours

• and a good length on the palate. Full bodied wine. £32.00
• Susumaniello £35.00
  • Deep ruby red in colour with blue depths; aroma of red fruits with notes of graphite pencil. Splendid balance between ripeness and minerality and an excellent long finish. Medium bodied wine.
• Salento I.G.P. Rosso £38.00
  • Intense ruby red colour, aroma of red berry fruits, cherry and black cherry; ripe fruit and perfectly balanced on the palate. Full bodied wine.
• Primitivo di Manduria D.O.P £45.00
  • Deep ruby red colour with intense violet highlights. Balanced and elegant aroma with an excellent weight of soft and rich tannins and a long finish. Full bodied wine.

 Salice Salentino Rosso D.O.P. Riserva >> Intense ruby colour with scarlet highlights; aroma of cherry jam, dates, vanilla and liquorice. Red berry fruits with undertones of toasty oak on the palate; warm finish with well-integrated tannins. Medium to full bodied wine.

• £72.00
• Polvanera 17 Primitivo (Organic Wine) £95.00
  • Deep ruby colour with ruby glares. Dense bouquet of wild berries, blackberry and plum. Imposing, elegant, stark taste supported by smooth tannins and a vibrant minerality. Long finish and full bodied wine.

36 Stoney Street, London SE1 9LB, England

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