Porth Lodge Hotel in Newquay Menu

Porth Lodge Hotel in Newquay has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Prosecco and Rose Provence from . Pizza Express offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

  • Garlic Bread with Cheese (4 Slices) £3.00
  • 7-up £1.20
  • Garlic Bread Slices (4 Slices) £2.00
  • Chicken Hot (Hot) £8.99
    • Mushroom, tandoori chicken, jalapenos, fresh tomato.
  • Burger £0.35
  • Lamb Kofte + Doner Mix £10.90
  • Margherita (V) £6.00
    • Cheese and tomato sauce.
  • Kofte Wrap £7.00
  • Scampi & Chips £8.50
  • Curry Sauce £1.50
  • Chips £3.00
  • Chicken Breast £5.00
  • Chicken Nuggets & Chips (Large) £6.00
  • Cheese Burger & Chips £6.50
  • Calamari (12) & Dip £6.00
  • Cod Roe £2.00
  • Dips: Sweet Chilli, BBQ 50p
  • Steak, mushroom & onion £9.50
  • Cheesy Chips £4.50
  • Tuna mayo & mozzarella melt £8.00
  • Onion Rings £4.50
  • Bacon £4.00
  • Chips £3.50
  • Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
  • Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
  • Chilli-con-carne (with fries) £4.00
  • Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
  • Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
  • Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
  • Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Porth Lodge Hotel

Porth Lodge Hotel

location

Address

Porth Lodge Porth Bean Road, Newquay TR7 3LT, England

phone

Phone

01637874483

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
Porth Lodge Porth Bean Road, Newquay TR7 3LT, England