Poplars Fish Bar in Stevenage Menu

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Poplars Fish Bar in Stevenage has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ask Restaurants includes a wide range like Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice. Appletiser (0.33L) and Coca-Cola Zero (0.33L) from . Dils Indian Restaurant offers Peri Peri and Mirinda Strawberry (Can 0.33L).

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Italian Meatballs £11.00
- With rice.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Create Your Own £12.50
- Choose your own 4 toppings.
Verdicchio del Castelli di Jesi Classico £21.90
Pinot Grigio delle Venezie £19.90
Fresh Garlic Bread £5.00

Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
King Prawn With Oyster Sauce £6.70
Pork with Tomato £5.20
Toffee Banana £3.00
King Prawn With Mixed Vegetables £6.70
Squid in Satay Sauce £6.70
- Spicy.
Beef with Mushroom £5.20
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70

Prawn £5.50
Mixed Vegetable Curry £2.30
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
King Prawn £8.50
Prawn £5.50
Jalfarazi Meat or Prawn £6.50
Sathkora Chicken £5.55
Chicken £5.95

Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Chicken Tikka £8.45
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Saag Bhajee £4.50
- With fresh herbs.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.

Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Peach £2.75
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Croissant £2.95
- Served with choice of jam or marmalade.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Bosciolla £4.75
- Marinated giant green Italian.
French Fries £3.25