Pimlico Spice in London Menu

 Nibbles

• Plain Papadum £0.60
• Spicy Papadum £0.60
• Dip - Mint Sauce £0.60
• Dip - Mango Chutney £0.60
• Dip - Mixed Pickles £0.60
• Dip - Onion Salad £0.60
• Dip - Tamarind Sauce £0.60

 Starters

• Meat Samosa £2.95
  • Deep fried triangular pastry shell filled with meat
• Veg Samosa £2.95
  • Deep fried triangular pastry shell filled with savoury vegetables
• Onion Bhaji £2.95
  • Sliced onions blended with gram flour and a hint of ground spices, shallow fried in oil
• Aloo Daam (Fairly hot) £3.95
  • Traditionally tangy potatoes infused with flaked Kashmiri chilli, roasted mustard seeds, shallots and a touch of fresh lime, served with lentil crisps
• Paneer Labadar Tikka £3.95
  • Homemade cottage cheese roasted in the tandoor
• Hariyali Boti £3.95
  • Tender chicken pieces marinated in a mouth watering paste of coriander, spinach, chillies, lime juice, yogurt, cream and turmeric
• Sheek Kebab £3.95
  • Skewered minced lamb hand mixed with ground spices, fresh herbs and grilled in the tandoor. Served with Salad & chutney
• Manglorian Crab £5.95
  • Minced Crab cooked with grated coconut, Goan spices and herbs, served on a whole green leaf with chutney & salad
• King Prawn Peri-Peri £5.95
  • Whole tiger prawns marinated with Goan peri peri sauce, served on a bed of salad with tamarind chutney
• King Prawn Puri £5.95
  • King prawns lightly spiced with herbs and served on a puri
• Prawn Puri £4.95
  • Prawns lightly spiced with herbs and served on a puri
• Lamb Chops £3.95
  • Spring lamb chops, marinated with ginger, garlic, herbs, yogurt and ground spices, slow cooked in the tandoor
• Tandoori Chicken £3.95
  • Chopped off spring chicken marinated with natural yogurt and ground spices then slow cooked in the tandoor
• Chicken Tikka £3.95
  • Tender chicken pieces marinated with natural yogurt, tikka paste and ground spices then slow cooked in the tandoor
• Lamb Tikka £3.95
  • Tender lamb pieces marinated with natural yogurt, tikka paste and ground spices then slow cooked in the tandoor
• Mushroom Chahaat £4.95
  • Mushroom filled with minced meat slightly spiced and deeply fried, served with Chef’s special sauce.
• Bengal Fish Tikka £5.95
  • Bangladeshi fresh water fish fillet marinated with natural yogurt and ground spices then slow cooked in the tandoo
• Duck e Tandoor £6.95
  • Duck breast marinated with natural yogurt and ground spices then slow cooked in the tandoor
• Chooza Pakora £4.95
  • Strips of chicken marinated with savoury spices and gram flour dipped in butter and deeply fried
• Mixed Starter £6.95
  • Fish tikka, veg samosa, lamb chop & hariyali boti .

 Clay Oven

• Chicken Tikka £7.95
  • Tender pieces of boneless chicken marinated with natural yogurt, tikka paste and ground spices then slow cooked in the tandoor
• Lamb Tikka £7.95
  • Tender pieces of lamb marinated with natural yogurt, tikka paste and ground spices then slow cooked in the tandoor
• Tandoori Chicken (Half) £7.95
  • Chopped off spring chicken marinated with natural yogurt and ground spices then slow cooked in the tandoor
• Hariyali Boti (Exclusive Dish-Fairly Hot) £7.95
  • Tender pieces of boneless chicken marinated in a mouth-watering paste of coriander leaves, spinach, green chillies, lime juice, hung yogurt, cream and turmeric. Slow cooked in Tandoor.
• Chicken Shaslik £7.95
  • Tender pieces of boneless chicken marinated in yogurt, herbs and spices skewered with tomatoes, green peppers and onions, grilled in the tandoor
• Lamb Shaslik £7.95
  • Tender pieces of boneless lamb marinated in yogurt, herbs and spices skewered with tomatoes, green peppers and onions, grilled in the tandoor
• Tandoori Salmon £10.95
  • Salmon chunks marinated with mint yogurt, roasted mustard seeds, coriander leaves, fresh lime and cooked in the tandoor
• Lamb Chops £7.95
  • Spring lamb chops, marinated with ginger, garlic, herbs, yogurt and ground spices, slow cooked in the tandoor.
• Khazana Grill £10.95
  • A combination of Hariyali Boti, Lamb Chop, Tandoori Chicken & Sheek Kebab
• Sizzling Chicken £11.95
  • Chicken breast marinated with natural yogurt, tandoori paste and ground spices then slow cooked on an iron frying pan with chopped onion & green pepper, served with a flame of brandy.
• Sizzling King Prawn £14.95
  • King prawns marinated with natural yogurt, tandoori paste and ground spices then slow cooked on an iron frying pan with chopped onion & green pepper, served with a flame of brandy.

 Chef's Speciality - Chicken

• Murgh Makhani £7.95
  • Tandoori grilled chicken off the bone cooked in a mild creamy sauce with butter, almonds sauteed and a touch of kasoori methi leaves.
• Chicken Moilee £7.95
  • A superb dish! Chicken cooked with coconut milk coconut cream, herbs and bay leaf, a very mild delightful dish.
• Anaroshi Chicken £7.95
  • Succulent chicken tikka cooked with chunks of pineapple in a mild creamy sauce. A delightful fruity dish.
• Silla Silla Chicken (Fairly Hot) £7.95
  • Sliced chicken tikka cooked with garlic, leek,celery, spring onion, green pepper, green chillies, tomato and fresh coriander. (Fairly hot)
• Garlic Chilli Chicken (fairly hot) £7.95
  • Tender breast of chicken marinated with garlic paste, cooked to taste
• Darjeeling Dome £11.95
  • Tandoori Spring chicken off the bone cooked with minced meat, tomatoes, green peppers, coriander leaves, fresh herbs and spices.
• Chicken Dhakeshwari £11.95
  • Tandoori grilled chicken off the bone cooked in a mild creamy sauce with pistachio nuts.
• Mango Chilli Murg £11.95
  • Tandoori grilled chicken off the bone cooked in a sweet & sour sauce, mango chutney, green chillis with touch of spices and herbs.
• Rezela Chicken £12.95
  • Charcol grilled whole chicken breast slow cooked in a tandoor then cooked in a specially made combination of yoghurt, herbs and spices.

 Chef's Speciality - Lamb

• Tawa Gosht £9.95
  • Lamb cooked to a dry finish in a special tawa pan with tomatoes, green pepper, green chillis garlic and ginger.
• Lamb Malwa £8.95
  • Lamb marinated with yogurt cooked in a sweet and mild mango sauce cream
• Zhalka Lamb £8.95
  • Marinated Lamb cooked with coconut cream, fresh herbs and green chillies
• Lamb Zacutti £8.95
  • Tender pieces of lamb cooked in a ful flavoured roasted spice sauce with a subtle hint of coconut and tamarind.
• Lam Lucknow £9.95
  • Slow braised lamb shanks with aromatic spices. Undoubtedly a prince among curries.
• Lamb Sagwala £8.95
  • Spring lamb thinly sliced and fried with chunks of garlic and ginger until brown, then tossed with fresh lime leaf and spinach.
• Gosht Hara £8.95
  • Succulent lamb pieces slow cooked in a rare South Asian wild lemon ‘Shatkora’ sauce, cooked to a dry finish.
• Gosht-E-Kodu £8.95
  • Lamb cooked with pumpkin & dill, medium sauce.
• Bollywood Blast (Exclusive Dish-VERY Hot) £9.95
  • Slow cooked lamb with a touch of the World's hottest 'Naga' chilli. Exposive. Extra hot

 Main Course - Seafood & Dish

• Jhinga Maharani £11.95
  • Succulent tiger prawns poached in a mouth watering coconut milk, melon and mild spice sauce, an exclusive dish from Pimlico Spice
• Tandoori King Prawn Tawa (Fairly Hot) £11.95
  • Cooked in a Tawa pan with tomatoes, green peppers, green chillies, garlic and ginger.
• Salmon Masala £11.95
  • Marinated salmon pieces grilled in a tandoor, then cooked in the all-time favourite masala sauce.
• Bengal Fish Curry £10.95
  • Bangladeshi fresh water fish fillet cooked with vegetable, garnished with green herbs and spices
• Goan Salmon £10.95
  • Grilled Salmon chunks cooked in mild thick sauce with rich coconut milk.
• Laal Mass (Fairly Hot) £10.95
  • Bangladeshi fresh water fish fillet cooked in a fairly spiced sauce, with tomatoes, green chillies and chopped onions
• Rongila Chingri £12.95
  • Whole king prawns fried in butter, speciality cuts and cooked in Chef’s own slightly spicy sauce
• Muchli Massala £12.95
  • Whole Seabass marinated in fresh coriander, garlic, green herbs specially cooked in a medium spice sauce
• Jhinga Lebu £14.95
  • King Prawns specially cooked in fresh spinach with lemon, coriander in a medium rich sauce

 Main Course - Duck

• Duck Bhuna £9.95
  • Tender duck breast pieces, cooked in a reduced rich sauce with onions tomatoes and herbs.
• Duck Tikka Masala £9.95
  • Tender duck breast pieces, cooked in all time favourite massala sauce
• Duck Narang (exclusive dish) £10.95
  • Duck breast cooked with coconut milk and flake chillies combined with orange makes this a mouth watering dish.
• Ramo Ducky £11.95
  • Marinated Duck breast cooked in an iron frying pan with onions, green peppers, coriander and green chillies.

 Main Course - Vegetarian

• Konkan Vegetable Curry £6.95
  • Seasonal fresh vegetables, coconut, poppy seed and tamarind
• Saag Mirch Mushroom £7.95
  • Mushroom and spinach cooked to a dry finish with green chillis, coriander, fresh herbs and red onions.
• Paneer Gucchi Makhani £7.95
  • Button mushroom and cottage cheese cooked with butter and a creamy sauce
• Laau Bhajee £7.95
  • Sweet pumpkin sauteed with garlic, panch phoron, Khamiri flaked chilli and bay leaf
• Dal Sagwala £6.95
  • Yellow lentils and fresh spinach cooked with brown onions, spices and curry leaf.
• Begun Mirch £7.95
  • Aubergine cooked with touch of spices, fresh herbs, green chillis, coriander leaves to a dry finish.
• Methi Poneer £7.95
  • Chunks of home made Indian cottage cheese fried in oil, cooked in a mild curry sauce with kasoori methi leaves.

 Classic Biryani

• Vegetable Biryani £7.95
  • Biryani is a classic Moghul dish of fragrant Basmati rice cooked with saffron, garam masa- la, ghee and kewra water. Served with a special curry sauce.
• Lamb Biryani £8.95
  • Biryani is a classic Moghul dish of fragrant Basmati rice cooked with saffron, garam masa- la, ghee and kewra water. Served with a special curry sauce.
• Chicken Biryani £8.95
  • Biryani is a classic Moghul dish of fragrant Basmati rice cooked with saffron, garam masa- la, ghee and kewra water. Served with a special curry sauce.
• Chicken Tikka Biryani £9.95
  • Biryani is a classic Moghul dish of fragrant Basmati rice cooked with saffron, garam masa- la, ghee and kewra water. Served with a special curry sauce.
• Lamb Tikka Biryani £9.95
  • Biryani is a classic Moghul dish of fragrant Basmati rice cooked with saffron, garam masa- la, ghee and kewra water. Served with a special curry sauce.
• King Prawn Tikka £11.95
  • Biryani is a classic Moghul dish of fragrant Basmati rice cooked with saffron, garam masa- la, ghee and kewra water. Served with a special curry sauce.
• Special Biryani £11.95
  • Biryani is a classic Moghul dish of fragrant Basmati rice cooked with saffron, garam masa- la, ghee and kewra water. Served with a special curry sauce. Cooked with Cashew nuts, Chicken, Lamb, Eggs and served with a Lamb chop

 Main Course - Old Favourites

• Lamb Korai £7.95
• Chicken Curry £5.95
• Lamb Curry £6.95
• Prawn Curry £6.95
• King Prawn Curry £9.95
• Chicken Madras (Fairly Hot) £5.95
• Lamb Madras (Fairly Hot) £6.95
• Prawn Madras (Fairly Hot) £6.95
• King Prawn Madras (Fairly Hot) £9.95
• Chicken Vindaloo (Very Hot) £5.95
• Lamb Vindaloo (Very Hot) £6.95
• Prawn Vindaloo (Very Hot) £6.95
• King Prawn Vindaloo (Very Hot) £9.95
• Chicken Korma £7.95
• Lamb Korma £7.95
• Prawn Korma £7.95
• King Prawn Korma £10.95
• Chicken Bhuna £7.95
• Lamb Bhuna £7.95
• Prawn Bhuna £7.95
• King Prawn Bhuna £10.95
• Chicken Dupiaza £7.95
• Lamb Dupiaza £7.95
• Prawn Dupiaza £7.95
• King Prawn Dupiaza £10.95
• Chicken Rogan £7.95
• Lamb Rogan £7.95
• Prawn Rogan £7.95
• King Prawn Rogan £10.95
• Chicken Dansak (Fairly Hot) £7.95
• Lamb Dansak (Fairly Hot) £7.95
• Prawn Dansak (Fairly Hot) £7.95
• King Prawn Dansak (Fairly Hot) £10.95
• Chicken Patia (Fairly Hot) £7.95
• Lamb Patia (Fairly Hot) £7.95
• Prawn Patia (Fairly Hot) £7.95
• King Prawn Patia (Fairly Hot) £10.95
• Chicken Korai £7.95
• Prawn Korai £7.95
• King Prawn Korai £10.95
• Chicken Balti £7.95
• Lamb Balti £7.95
• Prawn Balti £7.95
• King Prawn Balti £10.95
• Chicken Passanda £7.95
• Lamb Passanda £7.95
• Prawn Passanda £7.95
• King Prawn Passanda £10.95
• Chicken Jalfrazi (Fairly Hot) £7.95
• Lamb Jalfrazi (Fairly Hot) £7.95
• Prawn Jalfrazi (Fairly Hot) £7.95
• King Prawn Jalfrazi (Fairly Hot) £10.95
• Chicken Tikka Masala £7.95
• Lamb Tikka Masala £7.95
• Prawn Tikka Masala £7.95
• King Prawn Tikka Masala £10.95

 Vegetable Sides

• Niramish £2.95
  • Green vegetable cooked in dry medium spice
• Mixed Vegetable Curry £2.95
  • Mixed vegetable cooked in a medium curry sauce.
• Bombay Aloo £2.95
  • Potatoes cooked in special blend of spice
• Aloo Gobi £2.95
  • Potatoes and cauliflower cooked with herbs and spice
• Saag Aloo £2.95
  • Fresh spinach and potatoes cooked with mixed herbs and spice
• Chana Masala £2.95
  • Chickpeas cooked with onions and green herbs .
• Tarka Daal £2.95
  • Yellow lentils cooked with browned garlic, gee and fresh coriander
• Laau Bhajee £2.95
  • Sweet pumpkin sautèd with garlic panch phoron, Khasmiri flaked chilli and bay leaf
• Mushroom £2.95
  • Tossed in medium spices
• Laau Khumbi £2.95
  • Cubes of pumpkin and button mushrooms sautèed with panch phoron and shallots
• Brinjal £2.95
  • Aubergine
• Cobi £2.95
  • Cauliflower
• Saag £2.95
  • Spinach
• Bhindi £2.95
  • Okra
• Saag Paneer £3.95
  • Indian cheese and spinach cooked in a mild sauce
• Motor Paneer £3.95
  • Indian cheese and peas cooked in a mild sauce

 Rice

• Steamed Basmati £2.50
• Pilau Rice £2.75
• Onion Rice £2.95
• Mushroom Rice £2.95
• Coconut Rice £2.95
• Lime Rice £2.95
• Egg Fried Rice £2.95
• Keema Rice £3.95
• Special Fried Rice £3.95

 Sundries

• Garlic Chilli Naan (Hot) £2.95
  • Leavened bread with garlic and chillies. Fairly hot
• Peshwari Naan £2.95
  • Leavened bread stuffed with nuts, sultanas, ground almonds and cream
• Cheese Naan £2.95
  • Leavened bread baked with grated cheese
• Plain Naan £1.95
• Garlic Naan £2.50
  • Leavened bread with garlic
• Keema Naan £2.95
  • Leavened bread baked with minced meat
• Plain Paratha £2.50
  • Flaky bread, fried with butter
• Stuffed Paratha £2.95
  • Flaky bread, stuffed with vegetables, deeply fried
• Tandoori Roti £1.95
  • in Bread, baked in the tandoor
• Chapati £1.50
  • Thin Bread, baked over flame
• Chips £1.50
  • French Fry

 Drinks

• Coke (can) £0.95
  • 1.5 litres
• Coke £2.50
  • 1.5 litres
• Diet Coke (can) £0.95
  • 1. litres
• Diet Coke £2.50
  • 1.5 litres
• Lemonade £2.50
  • 1.5 litres

 Raitha & Salad

• Raitha £1.95
  • Cucumber and red onion slices in fresh cream yogurt with toasted sesame seeds and a pinch of paprika
• Green Salad £2.95
  • Crispy fresh garden salad with a dash of olive oil and lime juice

147 Lupus Street, London SW1V 3HD, England

London Restaurants

• London Asian Menus
• London Bangladeshi Menus
• London Indian Menus
• London Vegetarian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Bangladeshi Menus
• Greater London Indian Menus
• Greater London Vegetarian Menus