Very mild preparation of yoghurt cooked with cream and coconut.
Meat Chop Karahi £6.85
Grilled pieces of meat chops cooked in a selection of spices chosen by the chef. It consists of large onions, green chillies, tomatoes and potatoes. It has a rich thick medium to hot sauce
Keema £6.00
2 Pieces Chicken and Chips £2.50
Keema Saag Garlic £6.50
A popular dish with Asian restaurant staff, cooked with minced meat and spinach richly flavoured with garlic and ginger with lots of fresh herbs.
Fried Thai Jasmine rice with egg and spring onion.
Lamb Jungle Curry (Spicy) £11.95
The ultimate Thai curry with lamb, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
Coconut Rice £3.75
Steamed Thai jasmine rice lightly flavoured with coconut milk.
Nong Khai Special (Moderately Spicy) £10.95
Special stir-fry. Your choice of beef, chicken, lamb or pork with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce with a touch of fruity sweetness. Also available in prawns or mixed seafood with extra cost.
King Prawn with Celery Sauce £13.95
Stir-fried shell-on king prawns with ginger, spring onion and celery sauce.
King Scallops with Soy Sauce £8.95
Steamed king scallops topped with spring onions, ginger, black pepper and soy sauce.
Bean Curd (V) £5.95
Deep fried bean curd served with peanut sauce.
Tiger Prawn with Garlic and Black Pepper £13.95
Stir-fried tiger prawns sautéed in garlic, coriander, mushrooms and black pepper sauce.
Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Omelette Breakfast Roll
Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Vegetarian Sandwich Platter
Vegetarian Sandwich Platter
Tandoori Chicken Roll
Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Sausage Breakfast Roll
A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Chipotle Chilli Steak Baguette
Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Cream Finger Doughnut
Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Feta & Tomato Pasta
Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Berry Compote With Yoghurt & Granola V
Greek style yoghurt with mixed berry compote and granola
Vegan Fruit Flapjack V, Vg
Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
Apricot & Ginger Crumble Cake V
A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Smoked Ham & Mature Cheddar Tostati
Smoked British ham with mature Cheddar on sliced ciabatta bread
Chargrilled Chicken & Pesto Panini
British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
Cranberry, Seeds & Oat Muffin V
A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
Fresh chicken fillet in golden breadcrumbs with a hint of Indian spice, served with lashings of sweet curry sauce.
Bread and Butter £1.40
Scampi in a Basket £13.95
Langoustine tail freshly coated in George’s light lemon pepper breadcrumb, served with proper chips, mushy peas, tartare sauce, mixed baby leaf salad and tomato salsa.
Finest Scottish Haddock £15.25
A fillet of fresh Scottish haddock.
George’s Lemon Meringue Pie £5.95
Zingy lemon tart topped with fresh whipped cream and freshly toasted meringue. Served with raspberry sauce and a scoop of lemon curd ice cream.
Homemade Curry Sauce £1.60
Fresh Butterflied Chicken Breast £14.95
A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
Cottage Pie £11.95
Slow cooked beef with onions, carrots and swede. All served in a shortcrust pastry case topped with buttery spring onion mash and bubbling Red Leicester. Served with our proper chips, homemade onion gravy and Georges own pickled red cabbage.