Pho Saigon in London Menu

Starters Starters
  • Pork Spring Roll – Cha Gio Thit £5.25
  • Vegetarian Spring Roll – Cha Gio Chay (V) £4.95
  • Summer Roll – Goi Cuon £4.95
    • With herbs and lettuce.
  • Spicy Chilli Sauce Chicken Wings £6.50
  • Spicy Chilli Sauce Ribs £6.50
  • Chilli Salt and Pepper Squid – Muc Rang Gion £8.00
  • Chilli Salt and Pepper King Prawn – Tom Rang Gion £8.00
  • Chilli Salt and Pepper Tofu – Dau Phu Rang Gion (V) £6.50
  • Beef wrapped in Betal Leaves – Bo La Lot £7.50
  • Grilled Chicken Satay – Ga Sate £6.50
  • Green Papaya Salad – Goi Du Du £7.50
    • With pickled carrots and peanuts, served with prawn crackers.
  • Green Mango Salad – Goi Xoai £7.50
    • With pickled carrots and peanuts, served with prawn crackers.
  • Shaking Beef Filled with Salad – Bo Luc Lac £8.50
  • Golden Pancake – Banh Xeo £8.00
    • Filled with beansprouts and herbs.
  • Dumpling £5.25
    • Choice of chicken, pork, prawns or vegetables.
  • Crispy Duck £12.50
Main Courses Main Courses
  • Vietnamese Flat Rice Noodle Soup – Pho £9.00
    • Delicate soup served with beansprouts and herbs.
  • Vemicelli Noodles in a Spicy Soup – Bun Hue £9.50
    • Served with beansprouts and herbs.
  • Wok Fried Flat Rice Noodles with Vegetables – Pho Xao £9.50
  • Wok Fried Egg Noodle with Vegetables – Mi Vang Xao £9.50
  • Fine Vermicelli Noodles Served with Salad – Bun Kho £9.00
  • Rice Dishes – Cac Mon Com £9.00
  • Fried Rice Dishes – Cac Mon Com Rang £8.50
  • Sizzling Dishes – Cac Mon Xeo Xa Ot £9.95
  • Whole Sea Bass in Chilli, Salt and Pepper – Sea Bass Rang Gion £18.00
Side Orders Side Orders
  • Stir Fried Vegetables with Garlic and Oyster Sauce – Rau Xao (V) £6.50
  • Steamed Rice – Com (V) £3.00
  • Egg Fried Rice – Com Rang Trung £4.00
  • Prawn Crackers – Banh Phong Tom £2.50
  • Spicy Prawn Crackers – Banh Phong Tom Cay £3.50
Desserts & Drinks Desserts & Drinks
  • Banana Fritter & Ice Cream £5.50
  • Apple Fritter & Ice Cream £5.50
  • Vietnamese Iced Coffee – Ca Phe Sua Da £3.50
  • Coconut Juice £3.95
    • With tender slices of coconut flesh.
  • Fresh Orange Juice £3.95
  • Apple Juice £2.80
  • Orange Juice £2.80
  • Coke £2.80
  • Diet Coke £2.80
  • Sprite £2.80
  • Coke Zero £2.80
  • Fanta £2.80
  • Mineral Water £1.80
  • Jasmine Tea £1.80
  • Green Tea £1.80
Beers Beers
  • Saigon £3.95
  • Tiger £3.95
  • Hanoi £4.25
  • Singha £4.25
  • Alcohol Free Beer £3.50

Nearby Sample Menus

  • Tandoori Chicken £5.95
  • Mattar Paneer £3.95
    • Cottage cheese.
  • Bhuna (Fairly Dry) £7.50
  • Mixed Pickle £0.95
  • Chana Paneer £3.95
  • Aloo Gobi £3.95
    • Potatoes & cauliflower.
  • Non Vegetarian Thali (For One) £14.95
    • Chicken tikka masala, tandoori chicken, sheek kebab, saag bhaji, lamb rogan josh, nan, raitha, pilau rice.
  • Balti Lamb Tikka £9.25
  • King Prawns Mogador £3.95
    • King prawns tempura style with carrot & ginger relish.
  • Darjeeling Tea £0.90
  • Tagine Berbere (V) £5.75
    • Peppers, aubergines, artichokes, spinach & courgette in herbal tomato sauce.
  • Moorish Mix £2.75
    • Pear, forest berries & ginger.
  • Espresso Marchiatto £1.20
  • Suffi (V) £4.25
    • Grilled peppers, baba ganoush and briwats.
  • Salad Berbere £4.75
    • Roasted mediterranean vegetables on bed of mixed leaves.
  • Biegnet de Sardine £3.25
    • Pan fried boneless sardines in chermoula with olives & tomato salad.
  • Miso Lemongrass Salmon Wrap £5.70
    • Hot smoked salmon, miso & lemongrass mayo, edamame beans, roquito peppers, courgetti, shredded beetroot, cucumber, coriander and spinach in a spinach wrap.
  • New Yorker Combination £6.35
    • Shaved British turkey breast, crispy bacon, Gruyère, sliced tomato iceberg lettuce and Dijon mayo on a stonebaked dark ciabatta.
  • Berry Burst Nourish Smoothie (VG) £3.00
  • Chicken Avocado Bloomer £4.50
    • British chicken, avocado, basil, mayo and spinach now on a 50% wholegrain bloomer.
  • Sausage & Egg Roll £3.75
    • Sliced Cumberland sausages in a sourdough roll complete with free-range egg.
  • Falafel Bites with Sriracha Tahini Mini Pot (VG) £2.60
    • Falafel with a Sriracha tahini dip.
  • Tuna Mayonnaise & Rocket Baguette £4.75
    • A dollop of salad cream in the mix makes this homemade tuna mayo sing. Paired with cucumber and rocket on a sourdough baguette.
  • Croissant (V) £1.80
  • Fanta £2.50
  • Yogurtlu Chicken Beyti £10.95
    • Garlic flavoured minced chicken kofte.
  • Iskender Lamb £11.50
    • Lamb shawarma doner.
  • Grilled Caliston Peppers £2.95
  • Antik White Villa Doluca, Turkey >> A distinguishing bouquet, a velvety smoothness and a full body. Invokes the aromas of melon, pear and toasted bread.
  • Turkish Salad £5.95
    • Cucumber, tomato, red onion, parsley, feta cheese, olives, drizzled with olive oil and pomegranate dressing.
  • Meze for Two £8.95
    • Humus, tabule, ezme, cacik and babaganoush.
  • Dolma £4.95
    • Stuffed vine leaves with rice, onion, pepper, pine nuts, currants and herbs.
  • Deluxe Bento Box N/A
  • Porridge Topping - Honey N/A
  • Brie, Tomato & Basil Baguette N/A
  • Grapes N/A
  • Porridge with Compote Topping N/A
  • Chicken Raita Salad Wrap N/A
  • Pomegranate & Orange N/A
  • Orange & Cardamom Milk Chocolate Bar N/A
  • Breakfast Menu 9 £8.10
  • Working Lunch Menu 4 £16.75
  • - Granola pots (n) Individual granola pots with Greek yoghurt, honey & fresh fruit -
  • - Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
  • - Roast red onion tartlets (v) With blue cheese & spinach -
  • - Selection of hot breakfast baguettes Bacon, sausage, egg baguettes served with ketchup & HP sauce -
  • Working Lunch Menu 6 £17.75
  • - Margarita pizettes (v) Cherry tomato, mozzarella & fresh basil -
  • 56. Chicken with Cashew Nuts (N) £6.75
  • 153. Shrimp Foo Yung £7.10
  • 24a. Mini Curry Samosas (10) £4.70
  • 134. Mushroom Chow Mein (V) £5.70
  • 39. Beef in Oyster Sauce £7.05
  • 86. King Prawn Szechuan Style (Hot) £7.40
  • 52. Beef with Lemon Grass £7.05
  • 13. Chicken Wings in Honey Sauce £5.80
  • Tempura Koong (4 Pcs) £7.20
    • Deep-fried King Prawns in Tempura Batter.
  • Budweisier 4.8% Abv £3.80
  • Thai Long Beans & Sweet Basil. £8.95
  • and served with a nutty Chilli & Cucumber dip. £6.80
  • served in a fresh Pineapple Shell. £9.45
  • Sorbet (2 Scoops) £4.50
    • Mango or Lime.
  • & asparagus with garlic, chilli and holy basil leaves. £13.95
  • Kway Buad Chee £6.00
    • Banana with Sesame in Warm Coconut Milk.
  • Branzino alla griglia - Grilled fresh fillet seabass. £16.90
  • Prosciutto cotto e funghi - Tomato sauce, mozzarella cheese, roast ham and mushrooms. £9.40
  • Caprese - Tomato sauce, mozzarella cheese, fresh buffalo mozzarella, fresh rocket, pachino tomatoes and shaved parmesan. £10.90
  • Patate fritte - Home made thick cut chips. £3.70
  • Involtini large - Bresaola and goat's cheese wraps. £11.90
  • Diavola - Tomato sauce, mozzarella cheese and pepperoni salami. £9.40
  • Insalata verde - Green salad. £3.50
  • Paglia e fieno al ragu - Home made long egg pasta with classic red meat ragu. £10.90
  • Beef £18.00
  • Fish £18.00
  • Boiled Rice £5.50
  • Pomo Bites £14.00
    • Diced pomo in spicy sauce.
  • Chapman £5.00
  • Hennessy (Whole Bottle) £110.00
  • Eko Natty £21.00
    • Fried prawn dumplings.
  • Grilled Fish with Fried Yam £27.00
  • Apple Pie with Vanilla Ice Cream £3.50
  • Scaloppine Alla Griglia £9.00
    • Grilled chicken with flour, butter and salad.
  • Bruschetta £1.50
  • Ice Cream (3 Scoops) £3.00
  • Pizza Al Piacere £10.50
    • Pizza your way with 6 mixed ingredients from this menu.
  • Linguine All Vongole £9.00
    • Linguine with fresh clums, garlic, white wine and parsley.
  • Tricolore £8.50
    • Avocado, bufala, tomatoes.
  • Pizza Prosciutto e Funghi £8.50
    • Tomato, mozzarella, ham and mushrooms.
  • Blowhorn Cider (500ml) £5.75
    • Spiced up ciderm born from an indian road trip.
  • Garlic & Coriander Naan £3.25
    • The classic naan, topped with chopped garlic and coriander.
  • Organic Orange Juice (240ml) £3.25
    • Simply juice with nothing added.
  • Sheek Kebab (S) (Gf) £5.95
    • Spicy minced lamb marinated with chilli, coriander and cumin. Great when eaten with our naans.
  • Chilli Paneer (Gf) £6.95
    • Cubes of paneer cooked with sliced sweet onions, peppers, and fresh chillies.
  • Bengali Prawn Currry (Gf) £8.95
    • A bangladeshi favourite, jumbo juicy prawns cooked in a medium spicy tomato sauce. A fragrant and moorish dish.
  • Keema Mattar (Gf) £7.50
    • Another one of babuji's fav's minced lamb cooked with mixed spices along with peas. This dish goes down a treat with our naans breads.
  • La Vuelta Malbec, Mendoza £17.95
    • A deep red intense malbec, from bodega la rural, argentina.
  • Sylhet Chicken £9.95
    • This dish is flavoured with kali jeera, fragrant herbs, mixed spices, red peppers served in sizzling platter.
  • Garka Lamb (Dry Meat) (Medium) £10.95
    • Very tender lamb diced and cooked with chef ’s own selected spices and herbs, the dish will say the rest.
  • Laal Kodu (Butternut Squash) £7.95
    • Butternut squash steamed with bay leaf, cooked with very fine spices, garlic and fresh herbs.
  • Lamb Biryani £9.95
  • Chicken Jhalfrazi (Medium) £9.95
    • Well cooked dish prepared with capsicum, tomatoes and green chillies in a thick sauce, fairly hot.
  • Lemon Rice £3.95
  • Garlic Chilli Chicken (Medium) £9.95
    • Chicken left to marinate in garlic cooked with mixed spices, fairly hot.
  • Lamb Jhalfrazi (Medium) £9.95
    • Well cooked dish prepared with capsicum, tomatoes and green chillies in a thick sauce, fairly hot.
  • San Bernardo Mineral Water Still 50cl £2.95
  • Foresta (v) £12.95
    • Porcini, chiodini, button, chestnut mushrooms trifolati in shallots, extra-virgin olive oil on mozzarella, tomato, rocket leaves, truffle oil, garlic, chilli.
  • Antipasto Vegetariano (v) (For 2) £18.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Bruschetta Paesana (V) (VG) £6.05
    • Toasted bread, marinated vine & sun-dried tomatoes, red onion, garlic and extra-virgin olive oil.
  • Genovese (v) £13.05
    • Genovese basil pesto, basil, garlic, courgette flowers, mozzarella, tomato, sun-dried tomatoes.
  • Parmigiana (VG) £8.45
    • Oven-baked layers of fried aubergine, vegan mozzarella, pomodoro*, breadcrumbs and pine kernels.
  • Carbonara £12.95
    • Spaghetti, free-range egg, pancetta (Italian bacon), parmesan cheese, dash of cream.
  • Vegetariana (v) £13.15
    • Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato.
  • Spiced Broccoli Stir Fry (V) (VE) (VG) £4.65
  • Sweet Coconut Stir Fry Prawn (GF) £10.25
    • Mild spicy Japanese rice noodles, creamy coconut sauce, lemongrass, peppers, carrot, beansprouts.
  • Malbec (V) (VE) £21.80
    • Mendoza, Argentina.
  • Thai Yellow Curry Vegetable (V) (VE) (VG) £8.45
    • Medium curry with butternut squash, green beans and aubergine.
  • Prawn £4.65
  • Prosecco £25.90
    • Veneto, Italy.
  • Crispy Seabass in a Three Flavour Sauce £10.95
    • Crispy battered sea bass, green beans, Chinese three flavour sauce, garlic, chilli, coriander, lime leaf.
  • Asahi 330ml £4.65
Pho Saigon

Pho Saigon

location

Address

41 Bond Street, London W5 5AS, England

phone

Phone

02036598143

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
41 Bond Street, London W5 5AS, England