Peyote in London Menu

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Peyote in London has no menu available, but can choose from many other options such as Rekorderlig Ciders Apple (500ml) or Rekorderlig Ciders Strawberry & Lime (500ml) from Giraffe - Victoria. Sun Hing Chinese Takeaway offers many options including Mineral Water and 7Up. Wong Kei Chinese Take Away includes a wide range like Voss Sparkling Water 800ml or Voss Still Water 800ml. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nando's Chickenland offers Feng Shang Princess and Chilli Oil.

Nearby Sample Menus

Fresh Mint Tea £2.20
Cherry Pie and Custard £4.50
Beef Chilli Con Carne, Rice and Salad £10.00
Instant Coffee £1.70
Chicken, Bacon, Avocado £9.00
Beef and Onion £9.50
Cappuccino £3.00
Chargrilled Chicken Breast £9.50

Roasted Pork Buns -
Sweet & Sour Chicken Balls -
Onion -
Chinese Roasted Pork with Honey -
Mushrooms -
*Fruity Moss -
Mixed Fresh Fruits Salad -
Fruits Jelly -

Tuna Nigiri £5.00
Spicy Salmon Roll £5.60
- Salmon. spring onion, spicy sauce.
Avocado Roll £2.20
- Avocado.
Natto £2.50
- Fermented soya bean.
Mackerel Nigiri £3.90
Gari £1.50
- Sushi ginger.
Unagi and Avocado Roll £8.20
- Unagi, avocado.
Fatty Tuna Sashimi £12.00

Cow Foot £5.00
Stewed Beef £5.00
Brown Stewed Chicken £3.75
Jamaican D&G £2.50
Stewed Lamb £6.25
Stewed Beef £6.25
Ting (Can) £1.00
Jerk Wings (3) £1.25

Chinese Mixed Platter £13.95
- Pork ribs in sweet Peking sauce, crispy seaweed, 2 sesame prawn toasts, 2 crispy prawn rolls & 2 prawn Wontons with sweet & sour sauce.
Pork Ribs in Sweet Peking Sauce £6.95
- Pork ribs with sliced onion cooked in sweet Peking sauce.
Beef with Chinese Mushrooms & Bamboo Shoots £7.95
- Stir fried beef with Chinese mushrooms & bamboo shoots.
Hot & Spicy Tofu (V) £6.85
Braised Tofu with Mixed Vegetables (V) £6.85
Chicken & Mushroom Soup £4.95
- Clear soup with fresh chicken & mushrooms.
Pak Choy in Oyster Sauce (V) £6.85
Thai Egg Fried Rice £3.55

Gelato - Dark Chocolate Chip £3.95
Chocolate Fondente - Warm chocolate fondente with a melting chocolate centre and vanilla ice cream. £5.50
Risotto Verdure - Green beans, edamame, peas, spring onions, courgette, spinach and fresh mint topped with grilled asparagus. £10.25
Risotto Zucca - Butternut squash and pumpkin with salty pancetta bacon, spinach and pine nuts. £11.95
Gelato - Our range of ice creams and sorbets are made to a traditional artisan recipe from Marche in central Italy: £3.95
Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis. £4.95
Funghi Al Forno - Mushrooms, walnut pesto, baby onions, charred baby tomatoes and a drizzle of lemon juice. Served on grilled focaccia. £5.25
Tricolore - Avocado, buffalo mozzarella and sliced vine tomatoes, with a drizzle of olive oil. £4.45

Large Fish Yam Pottage Meal £8.00
- Any type of stew with 2 pieces of fish with beans or plantain.
Guiness £3.00
Cowfoot £1.00
Medium Meat Yam Pottage Meal £6.00
- Any type of stew with 2 pieces of meat
Large Meat Rice Meal £8.00
- Any type of rice and any type of stew with 3 pieces of meat
Beef £1.00
Tango £1.00
- 330ml.
Origin £5.00

Gambas Al Ajillo (GF) £7.50
- Sizzling prawns cooked in olive oil, garlic and chilli peppers.
Croquetas De Jamón £6.20
- Serrano ham croquettes with sweet onion sauce.
Lubina A La Plancha (GF) £7.50
- Grilled sea bass fillet.
Marinera £23.00
- Seafood.
Pimientos Del Padrón (V) £6.50
- Fried Spanish green peppers with rock salt.
El Gaitero Cider 5.5% £4.20
- From Asturias.
Berenjenas Gratinadas (GF) £6.40
- Grilled aubergine in béchamel and tomato sauce topped with cheese.
House Cava Wine Bottle £24.00

Spring Water - Sparkling or Still - 500ml £2.10
GBK Veggie - Homemade & pan-fried bean patty, house mayo, relish, salad £7.25
Junior Chicken - Fresh British chicken breast with house mayo. Choose from chargrilled or crumbed & fried £6.95
Kiwiburger - Beetroot, egg, pineapple, aged Cheddar, salad, mayo & relish. To help save the kiwi add a 25p voluntary donation** £9.25
Speciality Milkshakes -Peanut Butter, Honeycomb, Oreo £4.45
Baby Doll Pinot Grigio - New Zealand £16.95
GBK Homeslaw - Cabbage, spring onions, carrot, celeriac, vinaigrette £3.00
Skinny Fries (Small) - Unique to GBK £1.65

Deep Fried Aubergine (V) £6.00
Sweet Chilli Sauce £1.80
Extra Cucumbers + Spring Onions for Aromatic Duck £2.00
Special Fried Rice (VGO) £10.00
- Egg fried rice with Chinese pork, baby shrimps, mixed carrots, peas & corn.
Egg Fried Rice £4.50
Mango Fruity Milk (Contain Fresh Milk) £3.80
Duck Sauce £2.00
Taro Milk Tea (DF) £3.80

Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Savoury Protein Mix V
- A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
Belgian Chocolate Brownie V
- A soft chocolate brownie made with Belgian dark chocolate.
Tuna, Red Pepper & Rocket Sandwich
- Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
Vegan Club Sandwich Vg
- Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
Cheese Twist V
- Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Raspberry Yoghurt V, Gf
- Creamy Greek style bio live yoghurt with the addition of raspberries.
Fruit Teacake V, Vg
- A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.

Coke £1.50
Burger Sauce £0.80
Chicken Shish Wrap £8.00
Lamb Doner £7.00
Quarter Pound Burger with Cheese £5.20
Chicken Nuggets £4.50
Diet Pepsi (Can) £1.50
Lamb Shish and Chicken Doner £11.00

Dr Pepper (Can 330ml) £0.99
Chicken Fillet Burger £3.49
- Fried chicken fillet burger.
6 Chicken Nuggets £2.99
Chicken Shish in Naan £5.49
- Served with sauce. Chargrilled chicken tikka cubes served in a hot naan bread with salad and sauce.
Lamb Doner Meat on Chips £5.99
- Served with sauce. Straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served on chips.
Mix Kebab in Naan Bread £7.49
- Served with sauce. Combination of chargrilled chicken-shish cubes with lamb-doner stripes served inside a hot naan bread.
Half Pounder Egg Burger £5.49
- Chargrilled double quarter pounder, fried egg inside, served in a toasted seeded bun, topped with melted double cheese, salad and sauce.
Chicken Breast Fillet in Naan Bread £7.50
- Served with sauce. Chargrilled chicken breast fillet served in a hot naan bread with salad and sauce.

Bistecca alla Griglia £20.00
- Grilled sirloin steak served with french fries.
Barolo £37.50
- Brick red wine showing a little tanning and good level of acidity the king of Italian red wines.
Vitello alla Crema di Tartufo £18.00
- Veal escalope with cream of truffle, cherry tomatoes and butter served with roast potatoes.
Coppa di Gamberetti in Salsa Rosa £6.90
- Prawn cocktail, "the classic".
Gorgonzola e Funghi £12.00
- Gorgonzola, oyster mushrooms and olive oil (No tomato).
Vegetariana £12.00
- Mozzarella, tomato, mixed peppers, mushrooms, artichokes and onions.
Diet coke £2.60
Vermentino £29.50
- Straw yellow in colour with a bouquet which has slight notes of citrus fruit, delicate and lingering.

Large Mixed Meze £15.50
- For 4-5 people to share. Tabule (v), Haydari (v), Soslu Patlıcan (v), Humus (v), Ispanak Tarator (v), Baba Ghanoush (v).
Chilli Sauce £0.50
Peroni £4.95
Fried Calamari £8.50
- With lemon & Turkish red chilli flake.
Xanadu Exmoor Drive Cabernet Sauvignon - Margaret River, Australia £38.50
Santa Rita Gran Hacienda Sauvignon Blanc - Casablanca Valley, Chile £27.50
Mucver (v) £8.50
- Grated zucchini, courgette, feta cheese, parsley, egg and flour.
Haydari (v) £6.50
- Strained yogurt, dill, feta cheese.

Peyote

Greater London > London > Peyote

Address

Chaucer House 13 Cork Street, London W1S 3NS, England

Phone

02074091300

Email

reservations@peyoterestaurant.com

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:30 PM – 2:00 AM, Friday: 12:00 – 2:30 PM, 6:30 PM – 2:00 AM, Saturday: 6:30 PM – 2:00 AM, Sunday: Closed