Peking-Seoul Restaurant in London Menu

Peking-Seoul Restaurant in London has no menu available, but can choose from many other options such as Sparkling Water or Water from La Cucina. Jamaican Grillhouse offers many options including Apple Crumble 'n' Custard and Joyces Home Made Cakes - Coconut And Jam Cake. The Czar Bar includes a wide range like House Red Bottle or House White Bottle. Vita Coco and Sparkling Water from . The Pepper Tree offers Cafe Zee and Frapshake 16oz.

Nearby Sample Menus

Spice Island Indian Restaurant (sample menu)
  • Lamb Tikka £3.50
  • Still Water £1.95
  • Prawn Methi £6.50
    • Medium strength, consisting of garlic, dry methi leaf, and other finely selected herbs.
  • King Prawn Bhuna £8.50
    • Spicy dish served dryish to allow you to savor the delicate spices.
  • Mixed Vegetable Bhaji (Medium Spicy) £2.95
    • Vegetable dishes are medium hot.
  • Mint Sauce £0.70
  • Chicken Tikka Dhansak £7.50
  • Vegetable Paratha £2.95
Nipa Thai (sample menu)
  • Coke (330ml) £2.50
  • Kaeng Kiew Warn Kai (Medium Hot) £16.00
    • Vibrant chicken and Thai aubergine in a spicy green coconut curry.
  • Rioja Bhilar Plots (Bottle) Spain, 2012 £30.00
  • Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
  • Riesling Kung-Fu, Charles Smith (Bottle) Washington, United States, 2014 £31.00
  • Kai Phad Med Ma Muang Him Ma Parn £16.00
    • Chicken with cashew nuts and mushrooms in a light soy and oyster sauce. Contains nuts.
  • Singha (330ml) £4.50
  • Kaeng Kiew Warn Pak Tao Hoo (v) (Medium Hot) £14.00
    • Bean curd and vegetables in green curry.
Laicram Thai Restaurant (sample menu)
  • Neua Tod Gra Tiam £8.50
    • Stir-fried beef with a special house blend of garlic and pepper.
  • Thai Cashew Chicken £7.50
    • Chicken stir-fried with dried chilli and cashew nuts.
  • Deep Fried Tofu £4.90
    • Served with sweet chilli sauce.
  • Pla Rad Prik £14.50
    • Crispy, deep fried fish topped with three flavors, famous for its sweet, sour and hot sauce.
  • Tom Kha £5.50
    • A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
  • Roast Rib of Pork £5.50
    • Pork spare ribs marinated in honey, brandy, soya sauce and house special sauce, grilled over charcoal.
  • Tod Mun Pla (Fish Cakes) £6.90
    • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
  • Kuay-Trew Lardnar £6.90
    • Wok-fried rice stick noodles with vegetables topped with gravy black bean sauce.
Uffizzi Restaurant (sample menu)
  • Alette Di Pollo £6.75
    • Crispy chicken wings with spicy tomato, olives & orergano.
  • Insalata Cesare £9.50
    • Char grilled chicken breast, croutons, Cesar dressing and gem lettuce salad.
  • Garilc Pizza Bread (V) £5.50
    • Garlic & tomato sauce, oregano.
  • Spaghetti Carbonara £9.50
    • Spaghetti in a pancetta, egg parmesan and cream sauce.
  • Frutti Di Mare £12.50
    • Mozzarella, tomato sauce, mix sea food, garlic & chillies.
  • Romana (V) £10.50
    • Mushrooms, mozzarella & tomato topped with fresh rocket lettuce & ricotta cheese.
  • Salmone £14.50
    • Baked salmon with cauliflower pure, tyme & asparagus sauce.
  • Bruschetta (V) £6.50
    • Toasted bread topped with marinated chopped tomatoes, garlic, fresh basil in olive oil.
The Rocket (sample menu)
  • £8.95
  • French Fries £4.50
    • Home cut French fries.
  • BBQ Chicken Wings £12.95
    • Chicken wings topped in our own BBQ sauce.
  • The Vegan £9.95
    • Spicy quinoa burger, avocado pesto, chopped tomato salad, mint, parsley.
  • £6.95
  • £12.95
  • Grilled Chicken Sandwich £12.95
    • Grilled chicken, avocado, bacon Parmesan shavings, shredded lettuce and Ceasar dressing.
  • Onion Rings £3.75
    • Onion rings in batter.
Paya Cuisine - Highgate (sample menu)
  • Chinese Mixed Platter £13.95
    • Pork ribs in sweet Peking sauce, crispy seaweed, 2 sesame prawn toasts, 2 crispy prawn rolls & 2 prawn Wontons with sweet & sour sauce.
  • King Prawn Pineapple Fried Rice £7.95
    • Wok fried rice with king prawn, egg, pineapple, onion, tomato, cashew nuts, spring onion & carrot.
  • Siu Mai (6) £7.45
    • Marinated pork & prawns in egg pastry.
  • Thai Tom Yum with Goong Soup £4.45
    • Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice.
  • Thai Tom Yum with Puck Soup £4.45
    • Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice.
  • Malaysian Satay Sauce £6.95
    • Spicy peanut sauce with carrot, green pepper, red pepper, onion & pineapple.
  • Chicken & Sweetcorn Soup £4.95
    • Creamy soup with fresh chicken & sweetcorn.
  • Chinese Authentic Curry £6.95
    • Medium spiced curry with sliced onion, carrot & mushroom. Special contains chicken, king prawns & beef.
Lombok (sample menu)
  • Sticky Rice £3.85
  • Pineapple Duck £9.90
    • Slices of roast duck in a sweet oyster sauce with pineapple and spring onion.
  • Tofu Pad Thai £8.80
    • Famous curry made with fresh green chilli, coconut milk, Thai sweet basil, kaffir lime leaf with aubergines, bell peppers and bamboo shoots dropped in.
  • Spare Ribs £7.15
    • Honey caramelised mini ribs sprinkled with toasted sesame seeds.
  • Weeping Tiger £11.55
    • Thai style marinated beef steak sliced and served with sweet and spicy chilli sauce.
  • Tom Yum Soup £5.50
    • Thai hot and sour soup with flavours of lemongrass, galangal, kaffir lime leaves, fresh chilli and fresh lime juice.
  • Garlic and Pepper Prawns £11.55
  • Ginger £9.35
    • Slices of your choice of protein stir fried with ginger, mushroom, spring onions and coriander.
Al Farooq Kababish (sample menu)
  • Diet Pepsi (Can 330ml) £0.99
  • Tango (Can 330ml) £0.99
  • Lamb Doner Wrap £5.49
    • Fresh lamb doner, straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a tortilla wrap with fresh salad.
  • Chicken Grilled Tikka Burger £4.49
    • Chargrilled chicken burger in our finest marinate.
  • Dr Pepper (Can 330ml) £0.99
  • Fillet of Fish Burger £3.30
    • Fried breaded cod fish fillet, served in a seeded bun topped of in salad, sauce and melted cheese.
  • Beef Burger (No Cheese) £2.79
    • Small chargrilled beef burger, served in a toasted seeded bun, topped fresh salad and sauce.
  • Mix Kebab in Naan Bread £7.49
    • Served with sauce. Combination of chargrilled chicken-shish cubes with lamb-doner stripes served inside a hot naan bread.
Too Sweet (sample menu)
  • Homemade Drinks £4.00
  • Goat Soup £2.50
    • Tuesdays.
  • Water £1.50
  • Beef Soup £2.50
    • Saturdays.
  • Plain Cake £1.50
  • Fish Soup (Seafood) £3.50
    • Fridays only.
  • Plantain £1.00
  • Oxtail £8.00
Al Volo (sample menu)
  • Spaghetti all’amatriciana - Spaghetti with Italian bacon, tomato sauce and Roman pecorino. £10.90
  • Patate fritte - Home made thick cut chips. £3.70
  • Focaccia con pomodoro fresco e basilico - Garlic bread with fresh tomato and basil. £4.20
  • Cotoletta alla milanese con patate fritte - Chicken breast milanese style served with chips. £12.90
  • Calamari fritti, carote & zucchine - Deep fried squid served with carrot and courgette. £9.90
  • Tiramisu’ - Pick me up. £4.90
  • Gnocchi della nonna con salsiccia e porcini - Gnocchi with Italian spicy sausages, porcini mushrooms and cream. £10.90
  • Margherita - Tomato sauce, mozzarella cheese and basil. £7.90
Da Lillo (sample menu)
  • House Red £9.75
  • Penne all'Amatriciana £11.00
    • With tomato, smoked pancetta and onion sauce.
  • Bufalina £12.00
    • Fresh cherry tomatoes, buffalo mozzarella and rocket.
  • Emigrante £13.00
    • Mozzarella, tomato, ricotta cheese, parma ham, basil and rocket.
  • Vegetariana £12.00
    • Mozzarella, tomato, mixed peppers, mushrooms, artichokes and onions.
  • House Special £12.00
    • Mozzarella, tomato, parma ham and rocket.
  • Garlic Pizza Bread £4.75
    • With tomato.
  • Coppa di Gamberetti in Salsa Rosa £6.90
    • Prawn cocktail, "the classic".
Caffe Nero Group (sample menu)
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
Caphe Guests (sample menu)
  • Wonton Noodle Soup £10.00
    • Prawns and squid dumplings in a fragrant chicken broth served with wheat noodles, pak choy and garnished with fried pieces of garlic.
  • Vietnamese Beef Stew £10.35
    • A hearty aromatic stew with diced beef, carrots and lemongrass.
  • Nuoc Mam – Vietnamese’s Homemade Fish Sauce £2.50
  • Fanta Orange Can (0.33cl) £2.00
  • Deep Fried Aubergine (V) £6.00
  • Pho Chay (V) £9.50
    • Vegetarian broth also available with your choice of the following below: tofu, mixed vegetables or tofu & mixed vegetables.
  • Deep Fried Tofu (V) £6.00
  • Crispy Wrapped Shrimp (5pcs) £7.00
    • Served with fish sauce.
La Sorpresa (sample menu)
  • Spiced Broccoli Stir Fry (V) (VE) (VG) £4.65
  • Lucky Buddha 330 ml £4.75
  • Riesling (V) (VE) £20.30
    • Alsace, France.
  • Picpoul De Pinet (V) (VE) £20.80
    • Languedoc-Roussillon, France.
  • Peacock Mango & Lime Cider 500ml £6.65
  • Sangiovese £19.80
    • Emilia-Romagna, Italy.
  • Five Spiced Squid £6.95
    • Crispy squid in our secret 5 spice batter w/a sweet chilli dip.
  • Veuve Clicquot (V) (VE) £48.90
    • Champagne, France.
Bandidos Restaurant (sample menu)
  • Cankaya, Turkey £16.50
    • The wine has an intense and fruity bouquet and a smooth gentle palate.
  • Villa Doluca, Turkey £16.00
    • A medium-bodied wine with a bouquet of summer berries and a hint of spice.
  • Garlic Mushrooms £5.50
    • Mushrooms cooked in garlic and butter.
  • Hamsi Tava £5.50
    • Fresh anchovies dipped in flour and fried pan.
  • Kofte £4.95
    • Minced lamb with fresh bell peppers and oregano, served with red onions&parsley.
  • Chocolate Fudge Cake £4.00
    • This fantastically fudgey chocolate cake is rich, moist and treacly with a glossy ganache finish.
  • Yaprak Dolma £4.75
    • Vine leaves stuffed with rice served with lemon juice and olive oil.
  • Avocado With Feta Cheese Salad £5.25
    • Avocado and feta cheese served with mixed leaves and pomegranate sauce and olive oil.
Peking-Seoul Restaurant

Peking-Seoul Restaurant

location

Address

113-115 Praed St, Paddington, London W2 1RL, UK

phone

Phone

02077239550

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Korean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
113-115 Praed St, Paddington, London W2 1RL, UK
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