Peel's Restaurant in West Midlands Menu

Nearby Sample Menus

Chicken Claw in Black Bean Sauce -
Congee with Pork -
Stir Fried Mushrooms with Oyster Sauce -
Stir Fried Chinese Green Vegetables -
Chocolate Fudge -
Juicy Pork Buns -
Peking Style Spare Ribs -
Bean Curd Rolls with Oyster Sauce -

Chilli Chicken - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Chilli Veg Chicken Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
Curly Fries Reg £1.49
Cheesy Fries with Beans [Regular] 50p Per extra topping £1.75
Chilli Paneer - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Chilli Paneer Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
Garlic Bread (4 Pcs) £1.80
Capuccino £1.25
Assorted cakes and muffins from £1.75
Vegetarian Pepperoni - Fresh Tomato Sauce, Mozzarella , Mushrooms , Cheddar Cheese and Vegetarian Pepperoni. Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99

35. Stir-fried noodles with mixed vegetables £6.90
- stir-fried noodles with bean sprouts, shredded green and red bell pepper, shredded onion
40. Udon fried with mixed vegetables £7.20
- stir-fried udon with bean sprouts, shredded green and red bell pepper, shredded onion
16. Sweet & Sour Spare-Ribs £8.90
- fried pork ribs, peas; sweet-sour flavour
6. Sliced Cod with Sweet Corn and Green Peas £9.50
- fried sliced cod, sweet corn, diced green bell pepper, diced red bell pepper; sweet and salty flavour
9. Sautéed Sliced Lamb with Cumin £9.50
- fried sliced lamb, shredded onion, sliced green bell pepper, sliced red bell pepper, scallion/spring onion, coriander; cumin flavour
2. Szechuan Style Steamed Chicken in Chilli Sauce £7.80
- steamed chicken, Sichuan pepper, sesame seed, nuts, Szechuan style red chili oil, sesame oil; fragrant spicy flavour.
36. Stir-fried noodles with mixed seafood £7.90
- stir-fried noodles with peeled prawn, squid, shredded green and red bell pepper, shredded onion
39. Stir-fried noodles with mixed vegetable and egg £7.50
- stir-fried noodles with bean sprouts, shredded green and red bell pepper, shredded onion, scrambled egg

Veneziana (N) (V) £9.65
- Pine kernels, red onion, baby capers, black olives, sultanas, mozzarella and tomato.
Piccolo Pollo Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
- Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
Dough Balls Doppio (N) (V) £8.35
- A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip.
glass bottle (requires bottle opener) £2.80
Calzone 'Nduja £14.30
- "Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing"
Vegan Dough Balls 'PizzaExpress' (V) (Ve) (VG) £3.95
- A PizzaExpress classic, served with either pestorissa - a harissa spiced tomato dip, or houmous.
NEW Leggera Vegan Veneziana (Ve) (VG) £11.60
- Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
Peroni Gran Riserva £6.45
- (bottle opener required) 500ml. (ABV 6.6%)

Alma Special-Mozzarella and all the Bits £8.95
Garlic Bread Pizza with homemade tomato sauce £4.95
Bolognese-Mozzarella with Bolognese sauce £8.60
Garlic & Gorgonzola Mushrooms £8.60
Calzone Kiev-Folded over pizza stuffed with Mozzarella, garlic chicken and ham with basil & olives £8.95
Mixed Olives with roasted Red Peppers and chillies £3.95
Hot Roast Beef Bap with Yorkshire pudding & chips £7.95
Onion Rings £2.50

Oreo Opulance £4.50
- Pieces of Oreo biscuits smothered in white chocolate sauce.
2 Scoops £3.50
Tea £1.50
- English, early greay, peppermint, camomile, rooibos chai, green, lemongrass and ginger, estate breakfast, hibiscus, rosehip apple and strawberry.
Choc-Full Chocolate £4.50
- Lashings of white and milk chocolate sauce with copious chocolate flakes.
Naughty Unicorn £4.50
- Magical swirls of bubblegum and raspberry sauce, topped with marshmallows and a sprinkle of sugar strands.
Coffee £1.50
- Ristretto, esspresso, cappuccino, latte, flat whie, americano, mocha. Add syrup option available.
Beef with Bruleed Thyme (GF) (DF) £5.00
- Parisian perfection - slow braised beef, onion and carrots in a rich and indulgent gravy. Topped with our signature glowing herbs.
Chicken Fricassee (GF) £5.00
- Comfort food of kings - chicken in a creamy white wine sauce with a hint of garlic and a blend of flavoursome spices.

Big Man's Wrap £8.95
- Grilled chicken strips, lamb doner & turkey rashers with fresh lettuce, red onoins, tomatoes & mixed peppers smothered in mild tangy salsa & mayo.
Sultan £9.95
- Succulent peri peri tender chicken strips with two lamb koftes & classic fries smoothered in chipotle sauce topped with chilli beef & sliced jalapenos served with salad.
Classic Fries £1.95
- V.
Michelangelo £7.45
- The classic mozzarella & tomato base combo. V.
The Cod Father £6.95
- Lettuce topped with freshly marinated 9oz deep-fried cod fish topped with thick tartare sauce.
Hot Shots £9.95
- Homemade chilli base topped with cheese, mushrooms, spicy chicken & beef, red onions, peppers & hot jalapenos. Hot.
J20 Drinks 275ml £1.95
Chicken Nuggets £3.45
- Six pieces of deep-fried battered chicken nuggets.

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- -
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Angel fish pie, buttered Savoy cabbage £12.95

Portion of Pepper Prawns £3.00
Super Malt £1.50
Guinness Punch £3.00
Lobster £20.00
- To order.
Chelsey Beef Patty £2.50
Cream Crackers £1.00
Festival £0.50
Coca-Cola (0.33L) £1.00

Highland Coffee with Whisky or Drambuie £3.95
Oriental Duck & Beetroot Hoisin Sauce £12.99
Bearnaise Sauce (Cold) £1.85
Diane Sauce £1.85
Warm sliced Duck Salad tossed in Hot Hoisin Sauce £6.99
Mixed Salad £4.99
Hot Salmon and Penne Pasta Salad £13.99
Banoffee Pie Served with Vanilla Ice Cream £6.99

ChickenCurry Chicken cooked with a mixture of ground spices. N/A
Ras Malai Creamy milk cake with milk dressing, served cold. N/A
Palak Aloo Indian cheese cubes cooked in fresh spinach N/A
Tandoori Chicken Tender pieces of chicken marinated in fresh ground spices (on the bone or boneless). N/A
*Assorted Desserts Selection of five desserts served as a buffet. N/A
Butter Chicken Chicken cooked in a butter sauce. N/A
Palak Paneer Indian cheese cubes cooked in fresh spinach. N/A
Mixed Vegetables Assorted fresh garden vegetables cooked in medium spices. N/A

Ham & Mozzarella Panini
- British ham with mozzarella and Cheddar on sourdough ciabatta
Italian Cotto Ham & Cheese Tostati Melt
- Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Porridge V, Vg
- Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
Pain Au Chocolat V
- A flaky all butter French pastry filled with melted chocolate.
Supergreen Soup V, Vg, Gf
- A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
Cranberry, Seeds & Oat Muffin V
- A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
Sausage, Bacon & Scrambled Egg Breakfast Pot
- Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.

Non-Gluten Pomodoro (V) £9.90
- Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
Garlic Bread with Mozzarella (V) £5.95
Verdue (V) £11.20
- Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Linguine Carbonara £12.00
- Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for 1.95
Non-Gluten Arrabiata con Pollo £12.20
- Chicken breast in a fiery rich tomato sauce.
Diet Coke- 330ml Glass Bottle £2.75
Non-Gluten Vegan Lentil Ragu Pasta (VG) £11.20
- A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
NEW Vegan Super Green Prima Pizza (VG) £13.75
- A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.

Sauces - Peppercorn, blue cheese, mushroom and BBQ, Bourbon & Coca Cola Sauce. £2.50 each
King Prawns - Coconut coated king prawns with our bourbon and coca cola sauce £5.95
Five bean chocolate and treacle chilli (v) - Made to our chefs special recipe served with rice or hand cut spicy chips and sour cream. £9.95
New England sweetcorn - New England sweetcorn, sweet potato and bacon chowder £4.00
Freshly baked cookies, served with vanilla ice-cream N/A
Beer buck chuck - Based on a american classic of cooking a chicken on the BBQ with a can of beer up it’s bottom, served with our hand cut spicy chips and cole-slaw. Half chicken: £12.95, Whole chicken: £18.95
BBQ rack of ribs - Either 1/2 or a whole rack of our tender ribs in a sweet honey BBQ or our special hot and spicy sauce served with hand cut spicy chips and a garlic and herb dip. 1/2 rack: £8.95, whole rack: £12.95
Chips(v), corn on the cob(v), Budweiser battered onion rings(v), boston baked beans, mini caesar(v), sour cream and chives mash(v), cole-slaw(v), two fried eggs(v). £2.95 each

Mix Pounder £5.50
- 90g 100% Irish British beef, 2x chicken strips, pickle American mustard, Algerian sauce, magic onion and sesame toasted bun.
Grilled Cod Fillet £3.99
- Grilled cod fillet, toasted bun, tartar sauce, lettuce and cheese.
Chicken Supper Fillet £2.50
- Battered chicken supreme breast fillet, lettuce, Mayo, ketchup, toasted sesame bun.
Kids Cheeseburger Meal £3.99
- 45g 100% Prime beef burger, American mustard, ketchup, pickles, toasted bun with fries, juice & surprise toy.
Diet Pepsi (0.33L) £0.70
Snickers Shake £2.99
Double Decker £3.50
- 2x 45g 100% Irish British beef, pickle American mustard, ketchup and double cut toasted bun.
BB Grand £4.99
- 180g 100% Irish British beef, x2 cheese, burgerizza sauce, Algerian sauce, lettuce, onion, tomato, mega toasted bun.

Peel's Restaurant

Address

Hampton Manor Shadow Brook Lane, Hampton-in-Arden, Solihull B92 0EN, England

Phone

01675446080

Opened hours

Tuesday 18:30 - 21:00 Wednesday 18:30 - 21:00 Thursday 18:30 - 21:00 Friday 18:30 - 21:00 Saturday 18:30 - 21:00

Price

$50+

Type

None

Service

None

Cuisine

British , European , Gluten Free , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , View , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Groups

Peel's Restaurant in West Midlands Menu

Nearby Sample Menus