Pebbles Bar in Newquay Menu

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Pebbles Bar in Newquay has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

Chicken Fillet Burger £3.60
Lamb Shish Wrap £7.00
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
7-up £1.20
Jalapeno Cream Cheese (6) £4.00
Diet Coca-Cola £1.20
BBQ £0.35
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.

Cod £6.00
Veggie Burger & Chips (Large) £6.50
10 Garlic Mushrooms & Dip £4.00
Cheese Burger & Chips £6.50
Pea Fritters £2.00
Jumbo Battered Sausage & Chips £5.50
Saveloys (Each) £2.00
Cheese & Onion Fryit £2.00

Steak, mushroom & onion £9.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Vegetarian Sausage £4.00
Vegetarian Sausage & Egg £4.50
Cheese Ham & Pickle £8.50
Pesto mushroom with grilled goats cheese £9.95
Gargonelli with pancetta £8.95
Bacon & Egg £4.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Garlic & Herbs, BBQ, Relish 50p
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Bolognese - Cheese, Bolognese Sauce £5.00
Prawn Cocktail £2.50
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
1.5 Ltr Bottle £1.50