Parker & Vine in Harpenden Menu

Traditional Chickpea Hummus £12.00
- Chickpea dip with tahini, garlic & lemon. (V, G/F, VG)
Crushed Chickpeas £12.00
- Red chili, cumin, parsley, coriander & mint pomegranate molasses dressing. (V, G/F, VG)
Roast Mixed Peppers & Baby Plum Tomatoes £12.00
- Cumin, parsley & red onion aubergine dressing. (V, G/F, VG)
Beetroot Hummus £14.00
- Beetroot dip with walnuts, tahini, garlic, lemon & cumin. (V, G/F, VG)
Baba Ganoush £14.00
- Aubergine dip with tahini, garlic & lemon. (V, G/F, VG)

Beef Fillet, Roasted & Sliced, Served Rare £150.00
- Rocket, horseradish & rocket salsa. (G/F)
Griddled Za’atar Chicken £60.00
- With tabbouleh (bulgar wheat, cucumber, spring onion, barberries, dill, parsley & mint) tahini yogurt dressing. (G/F)
"Moroccan" Chicken £60.00
- Preserved lemon, cumin, toasted almonds, sultanas, mint & coriander. (G/F)
Asian Chicken £70.00
- Fresh mango, spring onion, red chili & sesame, coriander & rocket. (G/F)
Coronation Chicken £60.00
- Poached chicken served in lightly spiced mayonnaise mustard & cress, tarragon, nigella & toasted almonds.
Honey Glazed Kiln Roasted Salmon £110.00
- Puy lentils & parsley dressing summer herb & lemon yogurt. (G/F)

Roast Aubergine £32.00
- Toasted pinenuts, pomegranate seeds & parsley. sorrel yogurt dressing. (V, G/F, VG)
Roast Butternut Squash & Za’atar £32.00
- Red onion & baby spinach. tahini dressing. (V, G/F, VG)
Griddled Courgette with White Truffle Oil £32.00
- Faro, mint & pecorino. (V)
Superfood Salad £34.00
- Peas, broccoli, cucumber, sprouting beans, pumpkin seeds, sunflower seeds, red quinoa, feta cheese, mint & parsley. (V, G/F, VG)
French Beans, Peas, Asparagus & Mangetout £34.00
- Mustard seeds, tarragon & lemon dressing. (V, G/F, VG)
French Beans, Sugar Snaps, & Mangetout £34.00
- Oven roasted baby plum tomato. homemade basil pesto. (V, G/F, VG)
Heritage Tomatoes & Pickled Red Onion £32.00
- Couscous & mograbiah, nigella, oregano, tarragon & mint. (V, VG)
Couscous, Roast Sweet Potato, Red Pepper & Red Onion £30.00
- Preserved lemon, coriander, mint & parsley. harissa dressing. (V, VG)
Basmati, Red Carmargue & Wild Rice £30.00
- Spiced chickpeas, onion & raisins, parsley, coriander & dill. (V, G/F, VG)
Basmati Rice & Wild Rice, Broad Beans, Asparagus & Peas £30.00
- Dried lime, spring onion, pistachio, mint, dill & parsley.
BBQ Summer Special - Potato & Lovage Salad £32.00
- Red onion, cornichons & capers, tarragon, parsley & dill. Garlic mayonnaise dressing. (V, G/F)

Pear Caramel Cake £20.00
- Upside down cake with caramel soaked pears. (V)
Ripple Cake £25.00
- Apple, blackberry & cinnamon cake. (V)
Plum & Amaretti Cake £25.00
- Fresh plums with amaretti biscuits. (V)
Dark Chocolate & Hazelnut Soufflé Cake £28.00
- Baked rich chocolate mousse cake & dark chocolate ganache. (V, G/F)
Lemon & Polenta Cake £30.00
- Inspired by the river café classic. (V, G/F)
Red Velvet Cake £50.00
- The real NY deal! (V)
Celebration Carrot Cake £50.00
- P&V’s 2 tier carrot & walnut cake with orange cream cheese frosting. (V)
Celebration Chocolate Cake £35.00
- With chocolate ganache & chocolate sweeties - available in 7” or 8” square. (V)

Nearby Sample Menus

San Pellegrino £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Dark Chocolate Mousse £5.00
Pinot Grigio delle Venezie £19.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Mixed Salad £6.50
Verdicchio del Castelli di Jesi Classico £21.90

Indian Salad £2.25
- With chilli dressing.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Paratha £3.25
- Unleavened fried bread.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Special Mixed Balti (Medium) £9.95
Saag Bhajee £4.50
- With fresh herbs.
Appletiser (0.33L) £1.80
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.

Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Almond Croissant £2.95
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Middle Eastern Platter £10.95
- V.
Cyprus Chips £3.50