Park Leisure-Par Sands in Cornwall Menu

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Park Leisure-Par Sands in Cornwall has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Scampi with Chips (10) £6.00
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Cherry Coke £1.20
7-up £1.20
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Lamb Shish Wrap £7.00
American Garlic Bread £5.00
- Mushroom and cheese.

Cheese & Onion Fryit £2.00
Haddock £7.00
Onion Rings (6 Pieces) £2.50
Chicken Burger £4.00
Battered Mars Bar £2.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Bacon Bap (Large) £3.00
Chicken Breast £5.00

Vegetarian Sausage £4.00
Onion Rings £4.50
Dips: Sweet Chilli, BBQ 50p
Gargonelli with pesto £8.95
Cheesy Chips £4.50
Sliced Pork & Local Apple Chutney £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Homemade Pork & Leek Pie £9.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A