Olivino in London Menu

 Quiet Night in for 2 >> Mixed olives, one supersize bag of Sardinian crunchy natural flavoured crisps, a selection of mixed Sardinian Pecorino cheeses, a selection of mixed hams, chargrilled Sardinian artichokes in oil, one bottle of ‘Olivo Restaurants’ house red or white wine

• £50.00
• Quiet Night in for 4 £80.00
  • Mixed olives, one supersize bag of Sardinian crunchy natural flavoured crisps, a selection of mixed Sardinian Pecorino cheeses, a selection of mixed hams, chargrilled Sardinian artichokes in oil, one bottle of ‘Olivo Restaurants’ house red or white wine
• Vegetarian Night In for 2 £40.00
  • Mixed olives, one supersize bag of Sardinian crunchy natural flavoured crisps, a selection of mixed Sardinian Pecorino cheeses, chargrilled Sardinian artichokes in oil, one bottle of ‘Olivo Restaurants’ house red or white wine.

 Vegetarian Night In for 4 >> Mixed olives, one supersize bag of Sardinian crunchy natural flavoured crisps, a selection of mixed Sardinian Pecorino cheeses, chargrilled Sardinian artichokes in oil, one bottle of ‘Olivo Restaurants’ house red or white wine.

• £60.00

 Most Popular

• Olivo Restaurants House Red- Cannonau 2014/15 - 750ml £15.00
  • A great introduction to one of Sardinia’s most compelling indigenous Cannonau grapes & one of the most sought after wines from the region. Full bodied, fruity, ripe & complex. A great value wine!
• Olivo Restaurants House White - Vermentino Di Sardegna 2017 - 750ml £15.00
  • The signature white wine of Sardinia produced from the most renowned grape variety in Sardinia-the Vermentino grape. Dry, fruity & crisp with a bit of body to it an extremely good value wine given the quality!
• Prosecco - 750ml £18.00
  • Italian sparkling wine. Intense, delicate nose with floral hints. Clean, light and crisp on the palate with a never ending aftertaste.
• Franciacorta Brut - 750ml £33.00
  • *Exclusive to olivo restaurants* An Italian fizz causing quite a stir made from 100% chardonnay grapes in the same method as champagne, fuller & dryer than prosecco. Italy’s next big thing and an extremely good value brut!
• Ichnusa £2.30
  • The most popular Sardinian beer! With its pale lager style ichnusa is a real triumph of harmony: A balanced taste, light golden colour with a discreet aroma and a pleasantly bitter note which gives just the right character. Crisp & refreshing 4.7% alcohol 330ml.
• Mixed Sardinian Pecorino Cheeses (100g of Each) £12.50
  • Sardinian sheep’s milk hard cheeses. Pecorino fresco (mild, pasteurised) pecorino semi stagionato (medium mature, pasteurised), pecorino stagionato (mature unpasteurised).
• Mixed Hams (100g of Each) £10.50
  • Sardinian prosciutto, mortadella, salami milano.
• Black Rice Salad - (Small) £5.20
  • Black venere rice with prawns, courgettes, shallots & chives.
• Black Rice Salad - (Large) £8.60
  • Black venere rice with prawns, courgettes, shallots & chives.
• Polenta Cake (Per Slice) £4.90
  • Gluten free citrus polenta cake.

 Snacks

• Mixed Olives with Garlic, Parsley and a Touch of Vinegar 200gr £6.75
  • The ones we use in our restaurants!
• Su Guttiau Sardinian Crisps Natural - 500g £7.00
  • Tasty and crunchy crisps made from carta di musica, the traditional flatbread from Sardinia. Similar in texture to pitta crisps.
• Su Guttiau Sardinian Crisps - Natural 70g £1.30
• Su Guttiau Sardinian Crisps - Rosemary 70g £1.30
  • Tasty and crunchy crisps made from carta di musica, the traditional flatbread from Sardinia. Similar in texture to pitta crisps.
• Su Guttiau Sardinian Crisps - Paprika 70g £1.30
• Su Guttiau Sardinian Crisps - Black Pepper 70g £1.30
• Su Guttiau Sardinian Crisps - Mediterranean 70g £1.30
• Su Guttiau Sardinian Crisps - Extra Virgin Olive Oil 70g £1.30
• Fonzies £3.00
  • The famous original fonzies croccanti snack! made of corn, this cheesy snack is not fried but cooked in the oven (the perfect guilt free snack!) 100 g.
• Seggiano Grissini Breadsticks - Classic £4.75
  • A classic Italian snack! seggiano’s grissini recipe uses locally-milled, unbleached flour and extra virgin olive oil. The dough is hand-rolled and pulled into the characteristic grissini shape before fast baking.
• Seggiano Grissini Breadsticks - Wholewheat £4.75
  • A classic Italian snack! seggiano’s grissini recipe uses locally-milled, unbleached flour and extra virgin olive oil. The dough is hand-rolled and pulled into the characteristic grissini shape before fast baking.
• Pane Guttiau Sardinian Crisp Bread - Classic 100g £3.85
  • Traditional, artisan cracker-type flatbread from Sardinia. Thin & very crispy!
• Pane Guttiau Sardinian Crisp Bread - Salt & Pepper 100g £3.75
  • Traditional, artisan cracker-type flatbread from Sardinia. Thin & very crispy!
• Pane Guttiau Sardinian Crisp Bread - Extra Virgin Olive Oil 250g £6.95
  • Traditional, artisan cracker-type flatbread from Sardinia. Thin & very crispy!
• Pane Guttiau Sardinian Crisp Bread - Extra Virgin Olive Oil 500g £13.75

 Sandwiches

• Sardinian Cured Ham, Cherry Tomatoes & Buffalo Mozzarella £6.50
• Sardinian Cured Ham & Pecorino Cheese £6.50
• Sardinian Cured Ham, Dolce Sardo Cheese & Cherry Tomatoes £6.50
• Cooked Ham, Provola Cheese & Cherry Tomatoes £6.50
• Grilled Aubergine, Buffalo Mozzarella & Sun-Dried Tomatoes £6.50
• Buffalo Mozzarella & Cherry Tomatoes £6.50
• Mortadella, Buffalo Mozzarella & Cherry Tomatoes £6.50
• Dolce Sardo Cheese & Salame £6.50
• Coppa Ham, Rocket & Cherry Tomatoes £6.50
• Chargrilled, Marinated Artichokes with Salame £6.50
• Chargrilled Turkey Escalope, Mozzarella & Fresh Tomatoes £7.50
• Tuna, Buffalo Mozzarella, Caponata & Mayo £8.50
• Chicken Milanese, Cherry Tomatoes, Buffalo Mozzarella & Mayo £8.50

 Charcuterie

• Mixed Hams £10.50
  • Sardinian prosciutto, mortadella, salami milano. 100g of each.

 Cheese

• Mixed Sardinian Pecorino Cheeses £12.50
  • Sardinian sheep’s milk hard cheeses. Pecorino fresco (mild, pasteurised) pecorino semi stagionato (medium mature, pasteurised), pecorino stagionato (mature unpasteurised). 100g of each.
• Sardinian Truffle Pecorino £6.00
  • Deliciously decadent Sardinian sheep’s milk pecorino cheese with black truffle (pasteurized). 150g.
• Burrata £7.00
  • Extra creamy & luxurious fresh & runny mozzarella! (pasteurised) 250g.
• Buffalo Mozzarella £7.20
  • Fresh, creamy buffalo mozzarella (pasteurised). 250g.
• Parmigiano Reggiano £4.80
  • The world famous Italian hard cheese used for grating or eat by the chunk! Aged 24 months. 150g.

 Fish

• Bottarga Di Muggine £20.00
  • The famous Sardinian salted, pressed & dried grey mullet roe. This Mediterranean delicacy is sometimes called the poor man's caviar. Use grated on pasta or simply slice thinly and dress with a touch of extra virgin olive oil & lemon. Be warned, it become a bit of an addiction!

 Salads

• Salmon (Large) £9.50
  • Fresh salmon chunks marinated in oil, lemon, vinegar & fennel fronds.
• White Bean & Tuna Salad (Small) £3.70
  • Tuna & butter beans with white onions & a sweet vinegar dressing.
• White Bean & Tuna Salad (Large) £6.15
  • Tuna & butter beans with white onions & a sweet vinegar dressing.
• Pasta Salad (Small) £3.90
  • Sardinian malloredus pasta shells with fresh mozzarella, cherry tomatoes & basil.
• Pasta Salad (Large) £6.55
  • Sardinian malloredus pasta shells with fresh mozzarella, cherry tomatoes & basil.
• Sea Bass Salad (Small) £5.65
  • Steamed sea bass with cherry tomatoes, celery, extra virgin olive oil & lemon.
• Sea Bass Salad (Large) £9.50
  • Steamed sea bass with cherry tomatoes, celery, extra virgin olive oil & lemon.
• Salmon (Small) £5.95
  • Fresh salmon chunks marinated in oil, lemon, vinegar & fennel fronds.
• Octopus Salad (Small) £8.70
  • Octopus marinated in olive oil, sweet vinegar, garlic & parsley.
• Octopus Salad (Large) £14.70
  • Octopus marinated in olive oil, sweet vinegar, garlic & parsley.
• Baby Buffalo Mozzarella Balls with Cherry Tomatoes, Basil & Olive Oil £5.00
• Pecorino Salad (Small) £4.10
  • Baby Cos lettuce tossed with Pecorino cheese dressing
• Pecorino Salad (Large) £6.80
  • Baby cos lettuce tossed with pecorino cheese dressing.
• Mâche Salad (Small) £4.10
  • Lamb’s lettuce salad with Sardinian pecorino cheese, cherry tomatoes, apple & walnuts with a honey dressing.
• Mâche Salad (Large) £6.80
  • Lamb’s lettuce salad with Sardinian pecorino cheese, cherry tomatoes, apple & walnuts with a honey dressing.
• French Bean Salad (Small) £4.10
  • Green beans marinated in sun-dried tomatoes, olive oil & vinegar.
• French Bean Salad (Large) £6.80
  • Green beans marinated in sun-dried tomatoes, olive oil & vinegar.
• Fregola Salad (Small) £3.80
  • Sardinian ‘cous-cous’ with cherry tomatoes, cucumber, spring onions, capers, basil, lemon & olive oil.
• Fregola Salad (Large) £6.40
  • Sardinian ‘cous-cous’ with cherry tomatoes, cucumber, spring onions, capers, basil, lemon & olive oil.
• Lentil Salad (Small) £3.80
  • Brown lentils with cherry tomatoes, chargrilled sweet peppers, red onion, basil & Sardinian salted ricotta cheese.
• Lentil Salad (Large) £6.40
  • Brown lentils with cherry tomatoes, chargrilled sweet peppers, red onion, basil & Sardinian salted ricotta cheese.
• Black Rice Salad (Small) £5.20
  • Black venere rice with prawns, courgettes, shallots & chives.
• Black Rice Salad (Large) £8.60
  • Black venere rice with prawns, courgettes, shallots & chives.
• Red Rice Salad (Small) £5.20
  • Wild corallo red rice with broccoli, red onions, pine nuts & radicchio.
• Red Rice Salad (Large) £8.60
  • Wild corallo red rice with broccoli, red onions, pine nuts & radicchio.
• Caponata (Small) £3.60
  • Sweet & sour relish with aubergines, onions, celery, capers, basil, tomatoes & pine kernels with a sweet vinegar dressing.
• Caponata (Large) £7.15
  • Sweet & sour relish with aubergines, onions, celery, capers, basil, tomatoes & pine kernels with a sweet vinegar dressing.
• Spicy Broccoli (Small) £4.10
  • Sautéed raw broccoli with garlic & chilli.
• Spicy Broccoli (Large) £6.80
  • Sautéed raw broccoli with garlic & chilli.

 Food To Heat Up At Home

• Tomato Sauce (Small) (Approx 2 Portions) £7.20
  • Homemade tomato sauce made with Sardinian tinned plum tomatoes & garlic.
• Chicken Milanese £7.60
  • Chicken breast fried in breadcrumbs.
• Roast Chicken £7.80
  • Roast baby corn fed chicken with garlic, salt & rosemary (can be eaten cold).
• Turkey Paillarde £3.65
  • Chargrilled turkey breast with garlic & rosemary.
• Roast Potatoes (Small) £2.30
  • With garlic & rosemary.
• Roast Potatoes (Large) £3.90
  • With garlic & rosemary.
• Lasagna Sarda (Per Portion) £7.80
  • Sardinian style lasagna with homemade pork sausage, tomato sauce, béchamel sauce & pecorino cheese.
• Melanzane Alla Parmigiana (Per Portion) £7.80
  • Layers of fried aubergines baked in the oven with tomato sauce, parmesan cheese & basil.
• Fishcakes (Each) £4.50
  • Italian style fish cakes filled with cod, potato, parmesan, egg, breadcrumbs, parsley, garlic & chives with a semola crust.
• Moscardini (Small) £7.60
  • Spicy baby octopus stew with tomato, garlic & chilli.
• Moscardini (Large) £15.30
  • Spicy baby octopus stew with tomato, garlic & chilli.
• Pesto Sauce (Small) (Approx 2 Portions) £5.20
  • Homemade pesto sauce with basil, pine nuts, garlic, parmesan, extra virgin olive oil.
• Sausage Sauce (Small) (Approx 2 Portions) £7.80
  • Tomato sauce with homemade Sardinian pork sausage.

 Olive Oil

• ‘Olivo Restaurants’ Extra Virgin Olive Oil 250ml £5.75
  • An amazingly robust & fruity extra virgin olive oil from Sardinia, the only one we use in all of our restaurants!
• ‘Olivo Restaurants’ Extra Virgin Olive Oil 750ml £17.50
  • An amazingly robust & fruity extra virgin olive oil from Sardinia, the only one we use in all of our restaurants!

 Desserts

• Tiramisú (Per Portion) £5.15
  • Classic Italian coffee flavoured sponge, chocolate & mascarpone dessert.
• Polenta Cake (Per Slice) £4.90
  • Gluten free citrus polenta cake.

 Ice Cream/Sorbets & Frozen Yoghurts

• Chocolate Ice Cream £4.50
• Stracciatella Ice Cream £4.50
• Coffee Ice Cream £4.50
• Hazelnut Ice Cream £4.50
• Pistachio Ice Cream £4.50
• Date & Grappa Ice Cream £4.50
• Saffron Ice Cream £4.50
• White Chocolate Ice Cream £4.50
• Mint Chocolate Chip Ice Cream £4.50
• Toffee & Peanut Ice Cream £4.50
• Sardinian Nougat Ice Cream £4.50
• Coconut Ice Cream £4.50
• Salted Caramel Ice Cream £4.50
• Sardinian Bitter Honey Frozen Yoghurt £4.50
• Blueberry Frozen Yoghurt £4.50
• Lemon Frozen Yoghurt £4.50
• Banana Frozen Yoghurt £4.50
• Raspberry Sorbet £4.50
• Orange Sorbet £4.50
• Strawberry Sorbet £4.50

 Sweet Treats

• Sardinian Torrone £8.25
  • Deliciously addictive, soft and chewy individually wrapped nougat with almonds. We serve them in our restaurants with a coffee after dinner but enjoy them at any time of the day!!
• Torrone Baci £12.80
  • Naples’ legendary borrillo chocolate covered nougat bars. Following decades of family tradition, innocenzo borrillo mixes hazelnuts and almonds into his torrone then dips these miniature bars into a vat of dark chocolate. Each elegantly decorated box contains about 20 individually wrapped bars of chocolate-covered torrone – a perfect gift if you can bear to give them away!
• Cantuccini Alla Mandorla £5.00
  • Classic tuscan almond biscuits. Great dipped in sweet vin santo wine!
• Soft Amaretti £5.00
  • Almond flavoured macaroons, light & crispy on the outside, chewy on the inside!

 Red Wines

• House Red - Cannonau 2018 - 750ml £15.00
  • A great introduction to one of Sardinia’s most compelling indigenous cannonau grapes & one of the most sought after wines from the region. Full bodied, fruity, ripe & complex. A great value wine!
• Rocca Rubia 2016 - 375ml £13.50
  • A deep, ruby red, graceful & refined red produced from the Sardinian carignano grape. rich & complex on the palate with a long & spicy finish. mid-weight, ripe on the nose. Full flavoured & well rounded. Not as complex as its ‘big brother’ terre brune but certainly delivers in terms of price/value!
• Rocca Rubia 2015 - 750ml £26.00
  • A deep, ruby red, graceful & refined red produced from the Sardinian carignano grape. Rich & complex on the palate with a long & spicy finish. mid-weight, ripe on the nose. Full flavoured & well rounded. Not as complex as its ‘big brother’ terre brune but certainly delivers in terms of price/value!
• Terre Brune 2015 - 375ml £25.50
  • This full bodied Sardinian red is considered one of the most fascinating wines being made on the island today. Delicate, yet powerful. Oaky & spicy with terrific structure. Ripe & smooth on the palate.
• Terre Brune 2014 - 750ml £51.50
  • This full bodied Sardinian red is considered one of the most fascinating wines being made on the island today. Delicate, yet powerful. Oaky & spicy with terrific structure. Ripe & smooth on the palate.
• Tanca Farra 2015 - 750ml £24.00
  • A classy full-bodied Sardinian red made from a successful blend of the Cannonau & Cabernet Sauvignon grapes. Clean & intense on the nose, dry & balanced on the palate. A surprisingly elegant & generous red which is an eternal favourite here in Olivino as well as in our restaurants!
• Marchese Di Villa Marina 2014 - 750ml £46.00
  • A sophisticated & fine oak-aged Sardinian cabernet sauvignon. rich, ruby red in colour, smooth & full bodied. Open a few hours before serving to enjoy it at its best.
• I Giganti 2014/15 - 750ml £29.00
  • A full-bodied, intense, Sardinian red which is named after the ancient niederra vines from which it is produced. The contini producers say that it is “almost as old as the giants” in reference to the vines used hence the name literally translates as “the giants”!
• Pinot Nero Riserva 2016 - 750ml £30.50
  • A lovely & elegant, light to medium bodied pinot nero. Very smooth & easy to drink. Try serving slightly chilled.
• Chianti Classico di Tignanello (Marchese Antinori) 2015 - 750ml £46.00
  • Ruby red in colour with very fruity notes. A rich, intense Sangiovese/Cabernet with gentle tannins. Elegant & refined & with good ageing potential.
• Tignanello 2015 - 375ml £83.00
  • A full-bodied, Super Tuscan blend with weight on the palate. Though still young this red is ready & inviting, rich & harmonious.. Complex, stylish & sophisticated with at least 8-15 years ahead of it.
• Amarone Della Valpolicella 2013/14 - 375ml £30.00
  • A deep purple/black red from one of the most reliable producers of quality amarone – zenato, producing amarones which always show personality & intensity. Rich, luscious sweet/spicy red fruits with silky tannins & a complex, persistent finish. Drink now through 2023.
• Amarone Della Valpolicella 2013/14 - 750ml £55.50
  • A deep purple/black red from one of the most reliable producers of quality amarone – zenato, producing amarones which always show personality & intensity. Rich, luscious sweet/spicy red fruits with silky tannins & a complex, persistent finish. Drink now through 2023.
• Turriga 2015 - 750ml £72.50
  • The benchmark red wine of Sardinia! developed with the impetus on creating a great Sardinian wine capable of long ageing using only indigenous Sardinian grape varieties. Big, powerful round & smooth on the palate with a long & spicy finish. Arguably one of Italy’s finest wines!
• Pian Delle Vign (Antinori) 2013 - 750ml £74.00

 White Wines

• Olivo Restaurants House White - Vermentino Di Sardegna 2018 - 750ml £15.00
  • The signature white wine of Sardinia produced from the most renowned grape variety in Sardinia-the vermentino grape. Dry, fruity & crisp with a bit of body to it, an extremely good value wine given the quality!
• Karmis 2018 - 750ml £21.00
  • A dry, soft & full Sardinian white made from the Sardinian ‘vernaccia’ grape variety. Delicate with a delightful trace of fruit.
• Le Arenarie 2018 - 750ml £18.00
  • This single vineyard Sardinian sauvignon has a long lasting, intense & complex bouquet. Dry and rich with great finesse!
• Terre Bianche 2017 - 750ml £21.50
  • A delicate, straw gold Sardinian white. fragrant & fruity, complex & persistent. An elegant, fresh & flavourful wine & crisp white!
• La Cala 2017 - 750ml £15.50
  • This single vineyard, Sardinian vermentino couples fullness of flavour with an underlying acidity. A lovely light & fruity white!
• Monteoro 2018 - 750ml £18.50
  • A delicately floral white with bright citrus flavours & a warm softness. Strong & complex in character with a pleasant freshness.
• I Gigantic 2014 - 750ml £29.00
  • A Sardinian full bodied white produced from the traditional grape of the valle del tirso area and aged in new french oak casts. Straw yellow in colour, soft, rich & creamy with great depth.
• Gavi Di Gavi (Enrico Serafino) 2018 - 750ml £20.00
  • Piedmont’s white ‘jewel in the crown! bone-dry, well –balanced, crisp & with a fresh acidity due to mineral rich soils.
• Chardonnay Bramito Del Cervo 2018 - 750ml £29.50
  • A very intense, fruity chardonnay, dry & elegant with good balance & a fresh acidity.
• Pinot Grigio 2016/17 - 375ml £10.50
  • A dry, smooth pinot grigio with a rich, fruity aroma. Excellent balance of acidity giving this wine good strength and structure.
• Pinot Grigio 2018 - 750ml £21.00
  • A dry, smooth pinot grigio with a rich, fruity aroma. Excellent balance of acidity giving this wine good strength and structure.
• Sauvignon 2016 - 750ml £25.00
  • A typical sauvignon blanc nose - big and ripe with touches of peach & lychee with a palate that has just enough acid to counter the fruit.

 Rosé Wine

• Tre Torri 2018 - 750ml £14.55
  • A fruity, vivacious & full bodied wine, typical of a sardinian rosé. (100% carignano)

 Sparkling Wine

• Prosecco - 750ml £18.00
  • Italian sparkling wine. Intense, delicate nose with floral hints. Clean, light and crisp on the palate with a never ending aftertaste.
• Franciacorta Brut - 750ml £33.00
  • *Exclusive to olivo restaurants* an Italian fizz causing quite a stir made from 100% chardonnay grapes in the same method as champagne, fuller & dryer than prosecco. Italy’s next big thing and an extremely good value brut!
• Franciacorta Brut - 1.5L £60.00
  • *Exclusive to olivo restaurants* an Italian fizz causing quite a stir made from 100% chardonnay grapes in the same method as champagne, fuller & dryer than prosecco. Italy’s next big thing and an extremely good value brut! Magnum.
• Franciacorta Rosé - 750ml £30.00
  • *Exclusive to olivo restaurants* made from the chardonnay & pinot nero grapes in the same method as champagne, fuller & dryer than prosecco. An extremely good value sparkling rosé!

 Dessert Wines

• Angialis 2012 - 500ml £39.00
  • From the leading producers of wines in Sardinia this late-harvest sweet wine is produced from the Sardinian nasco & malvasia grapes resulting in a character full of musk, honey & dried fruit.
• Latinia 2006 & 2009 - 375ml £32.50
  • A deliciously sweet wine produced from one of Sardinia’s most ancient grape varietals; the nasco grape. This rich dessert wine has fragrances of honey & mature fruit rounded off with slightly oaky notes.
• Pontis 2013 - 750ml £21.50
  • A late-harvest Sardinian sweet wine produced from the vernaccia grape with an intense bouquet of dried apricots, peaches, almonds & hazelnuts.
• Anghelu Ruju 2003 - 700ml £47.50
  • One of the most famous, fortified red dessert wines from Sardinia produced from the Sardinian cannonau grape. Not too dissimilar to port. Serve chilled. Good as a cooking condiment as well!

 Grappas

• Grappa Di Turriga - 500ml £66.50
  • A dry & warm Sardinian grappa produced from the Sardinian cannonau, bovale, carignano & malvese grapes. A crisp nose, complex mouth, mellow & velvety with a long length which has resulted in a classic traditional grappa.
• Fil’ E Ferru - 700ml £30.00
  • Olivo restaurants ‘house’ grappa which when translated means ‘iron wire’ - a name originating from the days when alcohol was prohibited so the ever resourceful Sardinians used to drop it down a well hanging by a wire to hide it! fruity & pungent. Best served chilled.
• Filuferru Barrique Grappa - 700ml £59.00
  • A distinctly sweet & fruity Sardinian grappa which has unusually (for grappa) been aged for a short time in oak barrels. Smooth & well-balanced and very distinct in style!

 Digestifs

• Mirto - 700ml £35.00
  • The most traditional Sardinian liqueur made from myrtle berries & honey - best served chilled in the freezer before serving.
• Olivo Restaurants ‘House’ Limoncello - 700ml £35.00
  • A delicious Sardinian limoncello made from Sardinian muravera lemon peel steeped in alcohol - best served chilled in the freezer before serving.

 Beers

• Ichnusa Classica - 330ml £2.30
  • The most popular Sardinian beer! With its pale lager style ichnusa is a real triumph of harmony: A balanced taste, light golden colour with a discreet aroma and a pleasantly bitter note which gives just the right character. Crisp & refreshing 4.7% alcohol.

 Water

• San Giorgio - X1 500ml Plastic Bottle Still £1.00
  • Sardinian mineral water renowned for having the added benefit of containing virtually no nitrates!
• San Giorgio - X1 500ml Glass Bottle Sparkling £1.20
  • Sardinian mineral water renowned for having the added benefit of containing virtually no nitrates!
• San Giorgio - X1 750ml Glass Bottle Still £1.50
  • Sardinian mineral water renowned for having the added benefit of containing virtually no nitrates!
• San Giorgio - X1 750ml Glass Bottle Sparkling £1.50
  • Sardinian mineral water renowned for having the added benefit of containing virtually no nitrates!

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