Address
7-8 Leigh St, Kings Cross, London WC1H 9EW, UK
North Sea Fish Restaurant in London Menu
Are you the owner? Manage this listing for free.
Starters- Avocado Prawns £6.95
- Prawn Cocktail £5.95
- Grilled Sardines £6.95
- Smoked Mackerel £5.95
- Fiery Popcorn Shrimp £6.95
- Salt & Pepper Squid £6.95
- Butterfly King Prawns £5.95
- Honeydew Melon & Serrano Ham £6.45
-
Hand Dived Scallops £9.95
- In a shallot cream sauce.
-
Jumbo Mediterranean Prawns £9.95
- With curry mayo
Fish- Haddock £11.95
- Cod £11.95
- Plaice £11.95
- Rock Salmon £11.95
- Skate £12.95
- Dover Sole £27.95
- Scotch Salmon £19.95
- Halibut £19.45
- Lemon Sole £22.95
- Whole Seabass £19.95
- Plaice on the Bone £18.95
- Rainbow Trout £16.95
- Scotch Scampi £11.95
- Seafood Platter £14.95
Specials-
Tuna Steak £16.95
- With sweet and spicy sauce
-
Sea Bass Fillets £16.95
- With cream and spring onion sauce
Other Dishes- Chicken Salad £9.95
- Prawn Salad £11.95
-
6oz Beef Burger £5.95
- Aberdeen angus beef burger with cheese, pickles, lettuce, onion ring and our house mustard mayo
-
Pulled Chicken Burger £5.95
- Shredded rotisserie chicken leg, with homemade coleslaw and bbq sauce in a cholla bap
- ¼ Pound Beef Hotdog £6.95
- ¼ Pound Beef Hotdog (Cheese) £6.95
- ¼ Pound Beef Hotdog (Onions) £6.95
- ¼ Pound Beef Hotdog (Coleslaw) £6.95
- ¼ Pound Beef Hotdog (Ketchup and Mustard) £6.95
- Cod Roe £3.50
- Calamari £7.95
- Scampi £6.50
-
Fishcake £3.50
- Homemade with cod & haddock
-
Quarter Chicken £3.95
- Homemade fishcake with cod and haddock
- Half Chicken £6.95
- Sausage £2.50
- Battered Sausage £2.75
- Saveloy £2.50
Pies- Chicken & Mushroom £2.75
- Steak & Kidney £2.75
- Minced Beef & Onion £2.75
- Vegetable Soup £2.95
-
Leek & Potato Soup £2.95
- Served with crusty french bread
Sides- Coleslaw £2.50
- Baked Beans £2.50
- Onion Rings £3.50
- Garden Peas £1.60
- Mixed Salad £2.95
- Petit Pois £3.50
- Steamed Broccoli £2.95
- Steamed Spinach £2.95
- French Bread £1.50
- French Roll £1.50
- Gherkin £0.95
- Pickled Onion £0.95
- Mashy Peas £1.60
- Chips £2.50
Sauces- Ketchup £0.75
- Mayonnaise £0.75
- Homemade Tartare Sauce £1.30
- Curry Sauce £1.30
- Gravy £1.30
Desserts- Chocolate Fudge Cake £5.95
- Sherry Trifle £5.95
- Tiramisu £5.95
-
Cheesecake £5.95
- With forest fruit topping
- Churros with Chocolate Sauce £7.95
Drinks- Coca Cola (33cl) £1.60
- Diet Coke (33cl) £1.60
- 7UP (33cl) £1.60
- Orange Tango (33cl) £1.60
- Apple Tango (33cl) £1.60
- Cherry Tango (33cl) £1.60
- Ginger Beer (33cl) £1.60
- Vimto (33cl) £1.60
- Rio (33cl) £1.60
- Minton Still Water (1.5L) £2.95
- Minton Sparkling Water (1.5L) £2.95
Nearby Sample Menus
- Chicken Madras £10.20
-
Bhindi Meat £11.40
- Meat and lady fingers.
-
Karela Meat £11.40
- Bitter.
- Mango Juice £2.40
- Any Chicken Curry, One Naan and a Can Drink £10.80
- Chicken Chilli Masala £10.20
- Stuffed Pratha £4.20
-
Chana Masala £7.20
- With pratha.
- Puff Puff (2 Pieces) £1.30
- Efo Riro £9.10
- Nigerian Schweppes (Bitter Lemon) (330ml) £2.60
- Extra Piece of Fried Fish £5.20
- Fish Roll £1.95
- Fried Plantain £2.60
- Malta Guinness (330ml) £2.60
- Fura Drink (500ml) £3.30
- Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
- Scampi & Chips £6.95
- Chicken Nuggets served with Chips or Vegetables £4.50
- Battered Fish served with Chips or Vegetables £5.50
- Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
- Basket of Bread £2.50
- Grilled Chicken served with Chips or Vegetables £4.50
- Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
- Loaded Potato Skins (C) + Melted Cheese ( 5 pieces ) £ 3.05
- Double Chicken Fillet Burger £ 4.25
- Hot & Spicy Chicken Wings - 300gm 7 - 10 pieces £ 3.70
- Spicy Chicken Bites - 14 pieces + Dip £ 3.45
- Snappy'S Veggie Burger with Cheese £ 2.80
- Irn Bru - Bottle - 2 ltr £ 1.99
- Half Pounder with Cheese & Pineapple £ 4.50
- Jalapeno Poppers - Jalapeno Pepper Halves Stuffed With Cheese And Coated In Breadcrumbs (6 pieces ) £ 3.10
- Belu Sparkling Water (330ml) £2.70
-
Chicken Burger £8.50
- Chargrilled chicken breast, roasted red peppers, baby gem lettuce, plum tomato and toasted brioche bun. Choose classic or sriracha mayo.
-
Croque Monsieur £7.50
- Smoked ham.
-
Ben & Jerry’s Cookie Dough Ice Cream £6.00
- 500ml
-
Croque Club £7.50
- Roast chicken, crispy pancetta and baby gem lettuce with sundried tomato béchamel.
- House Salad (VG) £3.00
-
Croque Mushroom (v) £7.50
- Roast Portobello mushroom, baby spinach, goats’ cheese and a drizzle of truffle oil.
-
Chicken Crunchies x 12 £10.00
- Crunchy deep fried chicken breast, served with your choice of sauce.
-
Uffizzi Special £12.50
- Beef strips, mushroom, gorgonzola, onion, garlic, olives, mozzarella & tomato.
-
Diavolo (Hot & Spicy) £11.50
- Bacon, chicken, pepperoni, peppers, onion, with chillies & jalapeno.
-
Saltimbocca Di Vitello £14.95
- Tenderised veal , white wine, sage, parma ham with roasted potatoes and vegetables.
-
Tagliatelle Pollo Asparagus £10.50
- Tagliatelle pasta, chicken strips, asparagus in a tomato and cream sauce.
- Green Beans £2.50
- Seasonal Mixed Vegetables £3.50
- Sauté Spinach £2.50
-
Spaghetti Bolognese £9.50
- Spaghetti pasta with minced beef and tomato sauce.
- Star £4.00
- Shaki/Tripe £1.00
-
7up £1.00
- 330ml.
- Abodi £1.00
- Plantain £2.50
-
Coke £1.00
- 330ml.
- Beef £1.00
- Guiness £3.00
- Prawn Crackers £1.50
-
Mixed Vegetables Dishes £4.50
- Onions, carrots, baby sweetcorn, chinese leavesm water, chestnuts, bamboo shoots & straw mushrooms, broccoli.
- Salad £5.00
- Chicken Fried Rice £4.00
-
Pineapple Dishes £4.80
- Served with pineapple, carrot & onion.
- Pineapple Fritters £2.90
-
Hot & Sour Soup £3.00
- Vegetables, chicken, shrimp & chilli. Hot.
- Pork Chow Mein £5.00
-
140. Beef in Black Bean Sauce with Ho Fun £8.10
- Large.
- 132. Singapore Chow Mein (Hot) £6.60
- 27. Grilled Dumplings (8) £6.80
- 37a. Mixed Seafood Soup £4.70
- 56. Chicken with Cashew Nuts (N) £6.75
- 75. Pork with Green Pepper in Black Bean Sauce (Hot) £6.75
- 182. Hoisin £3.20
- 107. Lamb in Oyster Sauce £7.60
-
Crispy Shredded Szechuan £7.95
- Crispy shredded, fried & battered & served with carrot, red chilli & spring onion in sweet chilli sauce.
-
Gang Kiaw Waan (Thai Green Curry) £6.45
- Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
-
Char Siu Buns (3) £6.95
- Soft white buns with marinated BBQ pork fillings.
-
Black Bean Sauce £6.95
- Black bean sauce with green & red pepper, garlic, red chilli & onion.
- Egg Foo Yung (Chinese Egg Omelette) £5.75
- Stir Fried Mixed Vegetables (V) £6.55
- Fried Egg Noodles with Bean Sprouts £4.45
-
Steamed Fresh Dim Sum £6.45
- Minced chicken, prawn & water chestnuts wrapped in Wonton skin & served with fried garlic & sweet soya sauce.
- Ciroc (Whole Bottle) £110.00
- Stock Fish £20.00
- Fish £14.00
-
Aya-Ole Stew £10.00
- Special hot stew for boiled rice.
-
Asun (Hot) £14.00
- BBQ goat meat garnished in hot peppers.
- Fish £18.00
-
Fried Plantain (Dodo) £5.00
- Fried Large Bananas.
- Origin Beer £10.00
-
Steak Pimienta £14.00
- Pepper steak - Grilled beef in pepper sauce.
- Salchipapa £4.00
-
Pollo en Salsa de Champinones £14.00
- Grilled fillet of chicken in creamy mushroom sauce.
-
Empanada £1.50
- Beef pasty.
- Corona £3.00
- Foster £3.00
-
Bistec A Caballo £15.00
- Creole steak with onion and tomato sauce fried egg on top.
- San Miguel £3.00
-
The Jamaican £8.50
- Ackee and saltfish on a pancake served with sauteed spinach, grilled tomato & poached eggs.
-
Caribbean Vegetable Soup £4.00
- Authentically combined Caribbean root vegetables seasoned in thyme, scotch bonnet peppers, pimento seeds and cooked in coconut milk
-
Jerk Chicken £9.50
- Chicken marinated in our Blue Mo secret jerk recipe
- Carrot Cake £4.50
-
Curried Goat £10.50
- Slow and tenderly cooked delicious curried goat meat
- Steamed Basmati Rice £3.00
- Still Water £1.10
- Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
-
Chilli Con Carne Jacket Potato £7.90
- Served with salad.
-
Halloumi, Olives & Tomato Panini £6.00
- Served with a side of chips.
-
Bangs Breakfast £8.50
- Two eggs. spicy salami (sucuk), feta cheese, olives, fresh cucumber, and tomato. Served with tea or coffee and toast.
-
Full Egyptian Breakfast £8.90
- Two eggs, falafel, feta cheese, olives, fresh cucumber, and tomato. Served with tea or coffee and toast.
-
Cheese Egg Burger £3.80
- Classic cheese burger and egg.
- Fanta Can £1.70
- Chicken & Cheese Baguette £4.50
- Calamari Sandwich £3.80
-
Hard Food £4.00
- Dumpling, yam and banana.
- Oxtail £7.00
- Festivals 2x £1.00
- Potato Salad £2.00
- Coconut Cake £2.50
- Dumpling 2x £1.00
- Fried Fish £7.00
- Plantain 8x £1.50
North Sea Fish Restaurant
Phone
02073875892
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
British , Seafood
Features
Mastercard , Visa , Kid Friendly , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer
7-8 Leigh St, Kings Cross, London WC1H 9EW, UK
- London British Menus
- London Seafood Menus
- Greater London British Menus
- Greater London Seafood Menus