No. 28 in Scotland Menu

No. 28 in Scotland has no menu available, but can choose from many other options such as Tango Apple or Tango Orange from ADMA Shawarma. Brinkley's offers many options including Magnum Mercurey ~ Domaine Faiveley 2016 and Beaune 1er Cru - Louis Jadot 2011. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Tango (0.33L) and 7Up (0.33L) from . Fortuna Chinese Take Away offers Zeytin Restaurant and Water (500ml).

Nearby Sample Menus

  • Chefs soup of the day £3.95
  • Onion rings £2.50
  • Battered haddock with fries and salad (S) £9.95
  • Lamb kofta kebabs skewers served with mint crème fraiche £6.95
  • Roasted Mediterranean vegetable risotto (S) (V) £8.50
  • Garlic bread with cheese £2.95
  • Seasonal vegetables £2.95
  • Garlic bread £2.50
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Cajun Spiced Chicken Goujons, Sweet Chilli Dip -
  • Spinach and Ricotta Ravioli in Parmesan Truffle Cream -
  • Butternut Squash Lasagne -
  • Aubergine and Roast Pepper Parmiagana with Penne Pasta, Oven Finished in Foil with Buffalo Mozzarella and a Parmesan Crust £8.95
  • Prosecco (200ml bottle) Light and refreshing £8.00
  • Gourmet Flatbread with Mozzarella, Cherry Tomatoes, Rocket, and Garlic Oil £4.45
  • King Prawns and Mussels with Kalamata Olives, Onions and Capers in Tomato Sugo with Spaghetti £10.95
  • Salt and Pepper Calamari, Lemon Aioli -
  • Satay Squid -
  • Fruity Fairy Cake -
  • Swiss Rolls -
  • Blackforest Gateau -
  • *Japanese Sushi Bar -
  • *King Prawn with Tomato Sauce -
  • Hot & Sour Soup -
  • *Chicken Curry -
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Vegetable Pakoras £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Triple Cooked Chips £3
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
  • Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75
  • Fish and Chips~Fish and Chips £9.95/small £11.95/large
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
  • Chilli Dog £8.75
    • Pork frankfurter, beef chilli & triple cheese.
  • 7up Free 330ml £2.00
  • Falafel (V) £10.00
    • Spinach & chickpea falafel, red onion, roquitto pepper hummus & rocket.
  • The Big Cheese £12.50
    • Steak patty, monterey jack, mozzarella, smoked cheddar & bloody mary mayo.
  • Irn Bru 330ml £2.00
  • Monte Verde Sauvignon Blanc, Chile £15.00
    • Grapes from vines planted in the Central Valley provide raw material for this crisp, zesty Sauvignon Blanc with tropical fruit flavours.
  • Ayrum Tempranillo Tinto, Spain £12.00
    • Cherry-red, very smooth with blackberry and plum fruit; the tannins are light and finish soft.
  • Carlsberg £3.00
    • Lager 330ml 4%.
  • Mozzarella, Sweet Pepper, and Ham Toastie - served on ciabatta with chunky tomato and basil pesto N/A
  • Pastrami Melt - pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
  • O'Briens Big Club - toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
  • Mexican Cheese Quesadilla - with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A
  • Bacon & Brie Melt - toasted shambo with cranberry relish, tomato & mixed leaves N/A
  • Italian Pesto - cream cheese, cucumber, sun sweet tomatoes & pesto N/A
  • Gently Spiced Grilled Chicken Sandwich - with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A
  • Classic Beef Philly Sub - toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Coke Zero £1.50
    • 330ml Can
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Diet Coke £1.50
    • 330ml Can
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Fanta Orange £1.20
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • Chilli Slaw £2.95
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • Fries £2.95
  • 18 Pieces £11.95
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • - Homemade Chilli £4.95
  • OAP Price £4.70
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • - Tuna £3.95
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Child All 3 Courses £7.00
  • Childs Main Course £3.00
  • Chicken Supreme £7.50
  • Veg Supreme £7.50
    • Red onion, green peppers and sweetcorn.
  • Chicken and Mozzarella Panini £4.50
  • Deal 5 £11.95
    • Medium chicken tikka, chicken pakora, medium kofta kebab, chips and can of juice.
  • BBQ Meat Feast £7.50
  • Chicken Tikka £9.95
  • Chips, Cheese and Curry Sauce £4.50
  • Milano Calzone £7.50
    • Pepperoni, mushroom and green peppers.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
  • Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
  • Saag Channa Balti £8.90
  • Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
  • Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
  • Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
  • Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
  • Vegetable Karahi £8.90
No. 28

No. 28

location

Address

No. 28 East Princes Street, Loch Lomond and The Trossachs National Park, Helensburgh G84 7QA, Scotland

phone

Phone

01436678288

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Turkish

features

Features

Delivery ,  Romantic ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
No. 28 East Princes Street, Loch Lomond and The Trossachs National Park, Helensburgh G84 7QA, Scotland
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