New Inn East Bierley in Brighouse Menu

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New Inn East Bierley in Brighouse has no menu available, but can choose from many other options such as Mumtaz Mango Juice or Fresh Pineapple Juice from Mumtaz Paan House. Greasy Pig offers many options including Vegan Milkshakes and Coke Zero Bottle. Dixy Chicken includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Warm Prime Roast Beef, Onions & Mushrooms and Prawns in a Marie Rose sauce from . Bedford Arms offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Mushroom Omelette £10.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Naan A classic asian bread cooked in the tandoor. £1.80
A selection of imaginative chutneys and relishes £1.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90

pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
fried rice £1.60
- KING PRAWN £6.45
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- CHICKEN / PRAWN / MEAT £4.60
bombay medium with potatoes -

Donner (9/12-inch) £4.00/£5.50
Lamb Tikka £2.50
Donner 7 Chips (Med/Large) £3.50/£4.50
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Sweet Turkish Kebab (Naan) £5.50
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Basket of bread £1.75
Flapjack £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Sparkling Water 500ml £1.95
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.