Namaste Katmandu in Watford Menu

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Namaste Katmandu in Watford has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo - Stevenage Leisure Park. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Gabriel's Bar & Lounge includes a wide range like Irish Coffee or Hot Chocolate. Kiwi and Mango and Kiwi and Orange from . Tarboush Cafe offers Pizza Express Restaurants and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Prosecco Brut £26.90
Trebbiano d’Abruzzo £16.20
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Sprite £1.90
Italian Meatballs £11.00
- With rice.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Pork Green Curry £5.70
- Spicy.
Chicken with Pineapple £5.20
Curry Mixed Mushroom £4.70
- Vegetarian.
Pork with Oyster Sauce £5.20
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Curry Mixed Vegetable £4.70
- Vegetarian.
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.

Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Meat £5.50
Raitha cucumber or onion £1.25
Stuffed Parata (Stuffed with spiced vegetables) £2.05
King Prawn Bhar Delight £9.95
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
King Prawn Butterfly £3.95
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95

Aloo Begoon £4.25
- Potato with aubergine.
Chicken Tikka £8.45
Special Mixed Balti (Medium) £9.95
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Aromatic Pilau Rice £3.50
- Basmati.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Pickles & Chutney £0.75
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.

Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.