Nabrasa Express in London Menu

Entradas - Starters Entradas - Starters
  • Pão de Queijo (8 Pieces) £5.95
    • Traditional Brazilian cheese bread. Vegetarian.
  • Pasteis: Brazilian Pastel Pastry Queijo (4 Pieces) £4.95
    • Brazilian cheese and oregano pastry. Vegetarian.
  • Carne (4 Pieces) £4.95
    • Minced beef.
Coxinha De Frango (5 Pieces) >> Fried Brazilian chicken croquette. Coxinha De Frango (5 Pieces) >> Fried Brazilian chicken croquette.
  • £4.95
  • Bolinha de Queijo (5 Pieces) £4.95
    • Breaded cheese balls. Vegetarian.
  • Kibe (5 Pieces) £4.95
    • Minced beef with wheat grain and mint.
  • Enrolado de Salsicha (5 Pieces) £4.95
    • Breaded Brazilian sausage rolls.
  • Torresmo £4.95
    • Fried pork scratchings.
  • Palmito £5.95
    • Palm heart. Vegetarian, Vegan.
Caldos - Stew Caldos - Stew
  • Caldo Verde £5.95
    • Potato and spring greens soup with calabresa sausage.
  • Caldo de Feijão £4.95
    • Brazilian bean soup. Vegetarian, Vegan.
  • Caldo de Mandioca £5.95
    • Brazilian cassava soup. Vegetarian, Vegan.
Saladas - Salads Saladas - Salads
  • Salada de Palmito £7.95
    • Palm heart salad with tomato, black olives. Vegan, Vegetarian.
Speciality from Brazil Speciality from Brazil
  • Costelinha de Porco £7.95
    • Fried prok ribs, Brazilian style.
  • Frango à Passarinho £6.95
    • Fried chicken pieces.
  • Calabresa Acebolada £9.95
    • Brazilian Sausage with caramalised onions.
  • Figado de Boi Acebolado £7.95
    • Cows liver with onions and salad.
  • Moela ao Molho £7.95
    • Chicken gizzards with onions.
  • Mexidão Mineiro £9.95
    • Fried rice, beans, spring greens, eggs, calabresa sausage, bacon and pork scratching.
Prato Principal Main Courses Prato Principal Main Courses
  • Feijoada £11.95
    • Traditional mixed pork and black beans stew served with spring greens, cassava flour, orange and rice.
  • Bobo de Camarão £13.95
    • Prawn stew cooked in cassava and coconut, lime juice, dende oil, rice and green beans.
  • Ximxim (Chicken Brazilian Curry) £12.50
    • A classic recipe from Bahia, North of Brazil. Made with coconut milk, served with rice and green beans.
  • Strogonoff de Frango £12.50
    • Chicken strogonoff with sweetcorn and mushrooms in a rich cream sauce served with rice and crispy tiny Brazilian chips.
  • Moqueca de Palmito £13.50
    • Palm heart stew with onions, mixed peppers in a rich tomato sauce served with rice. Vegetarian, Vegan.
  • Vaca Atolada £13.95
    • Beef ribs stew with cassava root (yucca) in a rich sauce served with rice and salad.
From the Grill From the Grill
  • Picanha Brazilian Steak (250grs) £15.95
    • Brazilian rump cap served the Brazilian way, thinly sliced and fresh grilled to keep it succulent and melt in the mouth. Served with chips, rice, Brazilian beans, vinaigrette, fried breadcrumbs banana and cassava flour.
  • Bife Acebolado com Fritas (250grs) £13.95
    • Rump steak with distinctive flavours grilled slowly to make the beef beautifully soft with onion, salad and chips.
  • Filet de Frango £12.95
    • Chicken breast served with chips, rice and salad.
  • Salmon Grelhado £12.95
    • Grilled salmon fillet served with rice and green beans.
Acompanhamentos - Sides Acompanhamentos - Sides
  • Banana Frita £3.95
    • Fried breadcrumbs banana. Vegetarian.
  • Batata Frita £3.95
    • Julienne chips. Vegetarian, Vegan.
  • Arroz £3.95
    • Plain white or brown rice. Vegetarian, Vegan.
  • Mandioca Frita £5.50
    • Fried cassava (yuca). Vegetarian, Vegan.
  • Salada Mixta £4.95
    • Mixed leaves salad with tomato. Vegetarian, Vegan.
  • Couve Mineira £3.95
    • Spring greens in garlic. Vegetarian, Vegan.
  • Feijão Preto £4.95
    • Black bean stew. Vegetarian, Vegan.
  • Feijao Tropeiro £5.95
    • Beans, eggs, spring greens, pork meats and cassava flour.
  • Salpicâo £4.95
    • Chicken salad with carrots, sweetcorn, peas, raisins, Brazilian crispy potato and mayo.
Desserts Desserts
  • Pudim de Leite Condensado £4.50
    • Condensed milk pudding.
  • Bolo de Cenoura com Calda de Chocolate £4.50
    • Brazilian carrot cake with chocolate topping.
  • Brigadeiro £2.95
    • Brazilian traditional chocolate truffle.
  • Beijinho £2.95
    • Brazilian coconut truffles (Kisses).
  • Mousse de Maracuja £3.95
    • Passion fruit mousse.
Juices Juices
  • Mango Compal (200ml) £2.50
  • Passion Fruit Compal (200ml) £2.50
Soft Drinks Soft Drinks
  • Guarana (Brazilian) (Can) £2.50
  • Coke (Can) £2.00
  • Coke Zero (Can) £2.00
  • Still Water (330ml) £2.50
  • Sparkling Water (330ml) £2.50

Nearby Sample Menus

  • Shashlik £7.95
    • Chicken, lamb or paneer.
  • Curry (Medium Hot) £6.95
  • Tarka Dhal £3.95
    • Lentils.
  • Prawn Pathia £8.95
  • Plain Paratha £2.50
  • Tango (Can) £0.95
  • Tikka Masala £7.95
    • Cooked with special tandoori sauce, coconut & fresh cream.
  • Rogan Josh £6.95
    • Tomato & pepper.
  • Vegetarian Parcel £9.00
    • Spinach, mushroom & cottage cheese wrapped in filo pastry.
  • Apple Crumble £3.95
  • Deep Fried Mozzarella £5.00
  • Roasted Goat Cheese Salad £6.00
    • Topped with sweet peppers.
  • Spinach, Mushroom & Bacon Salad £3.50
  • Breast of Duck £12.95
    • With leaks, honey & ginger sauce.
  • French Fries £3.00
  • Olives £2.00
  • Malbec Tilia (Bottle) Mendoza, Argentina, 2014 £23.00
  • Por Pia Tod (v) £10.00
    • Deep fried spring rolls filled with glass noodles, cabbage and oriental mushrooms.
  • Toong Ngern Yuang £12.00
    • Crisp fried prawn dumplings served with homemade sauce.
  • Tod Mun Pla (Slightly Hot) £12.00
    • Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut.
  • Phad Phak Ruam Mitr (v) £10.00
    • Stir-fried mixed vegetables.
  • Koong Tod Kra Tiem Prig Tai £22.00
    • Stir-fried prawns with pepper, coriander and crisp fried garlic.
  • Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
  • Satay Kai £11.00
    • Char-grilled marinated chicken served with peanut sauce and cucumber relish. Contains nuts.
  • Moorish Mix £2.75
    • Pear, forest berries & ginger.
  • Orange & Organic Carrots £2.75
  • Fish Bastilla £7.25
    • King prawns & monk fish with comfit lemon, olives & Angel's hair.
  • Early Grey Tea £0.90
  • Darjeeling Tea £0.90
  • Moroccan Chicken Cesar £4.25
    • Grilled chicken with croutons, baby gem, parmesan, spring onions & Cesar dressing.
  • Feast £5.25
    • Merguez, chicken brochettes & lamb brochettes.
  • Mega Mix Grill Wad Amlil Style £8.25
    • Lamb brochette, chicken brochette, kofta brochette, merguez with mixed salad, tahina & yoghurt sauce.
  • Vegetable Tempura £4.90
    • Mixed vegetables in batter served with sweet chilli sauce
  • Kuay-Trew Lardnar £6.90
    • Wok-fried rice stick noodles with vegetables topped with gravy black bean sauce.
  • Satay £6.50
    • Lean strips of marinated meat charcoal-grilled on bamboo skewers served with peanut sauce and cucumber relish.
  • Khanom Jeeb (Dumplings) £5.50
    • Delicate steamed dumplings with minced prawn and pork, topped with sweet soy sauce and crispy garlic.
  • Khao Suay £2.80
    • Steamed rice. Special Thai jasmine rice.
  • Khanom Pang Na Goong (Prawn on toast) £6.90
    • Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.
  • Tod Mun Pla (Fish Cakes) £6.90
    • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
  • Gai Pad Kau Pote Oan £7.50
    • Chicken stir-fried with baby sweet corn.
  • Tord £5.90
    • Fritter served with Honey & Vanilla Ice Cream.
  • Gavi Fratelli, Piedmonte, Italy 2014 £27.50
  • Kao Nheaw (V) £3.50
    • Sticky Glutinous Rice.
  • Steeplejack Chardonnay, Currency Creek, Australia 2015 £24.00
  • Phad Kratiem Prig Thai £8.95
    • Stir-fried with Garlic & Pepper.
  • Sancerre Gueneau, Loire Valley, France 2015 £32.00
  • Pla Sum Rod £14.50
    • Deep-fried fillet of Cod topped with a Sweet Chilli Sauce.
  • & shitake mushrooms. £13.95
  • Penne arrabbiata - Penne pasta covered with a spicy tomato sauce and fresh red chilli. £8.45
  • Pollo Ghiotto - Spicy chicken, smoky paprika & tomato mascarpone, roasted aubergine and fresh parsley. £11.55
  • Spaghetti Bolognese - Minced beef in a red wine, onion, tomato & herb ragu. Timeless! £9.25
  • Fries £3.65
  • Green Beans £2.95
  • Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso. £6.25
  • Beef Puccia - Beef burger with sliced vine tomato and rocket. Add taleggio cheese £1.00 £10.95
  • Gelato - Alphonso Mango Sorbet £3.95
  • The Big Top White Zinfandel Rose (V) £18.95
    • Easy drinking californian rose, fresh and light on the palate.
  • Dhal Makhni (Gf) £7.95
    • Slow cooked black lentils from the punjab; this is authentic comfort food. Lightly spiced and finished with butter and cream - served with a roti.
  • Whistling Duck Chardonnay £15.95
    • An australian chardonnay lively, fresh and zesty.
  • Mirabello Pinot Grigio Veneto (V) £18.95
    • A fresh, dry white from italy with gentle floral and citrus aromas.
  • Aloo Tikki (V) £3.95
    • Potato cutles mixed with fragrant spices, fries until golden.
  • Mango Lassi (240ml) £3.25
    • First-class yoghurt drink with mango and honey.
  • Saag Aloo (V) (Gf) £6.50
    • A simplistic yet flavoursome classic, lightly spiced spinach slow cooked with new potatoes.
  • Farfar (V) £1.95
    • If you know south asian street fiid you will know this, if you don't then give it a try. Light potato snacks.
  • Cheese, Tomato & Onion Baguette £4.00
  • Summer Lover Smoothie £4.50
    • Red berries.
  • Cheese, Tomato & Onion Panini £5.00
    • Served with a side of chips.
  • Iced Coffee £4.00
  • Two Sausage & Mash £4.00
  • Grilled Chicken Breast £7.80
    • A tender chicken breast cooked on charcoal grill and served with two items of choice.
  • Bacon Baguette £3.80
  • Chilli Con Carne Jacket Potato £7.90
    • Served with salad.
  • Beetroots In Olive Oil £4.25
  • Chicken Stew £4.99
    • Aubergine, yellow peppers, chopped tomatoes, wine, salt and pepper
  • Still Water £1.50
  • Hummus £4.25
    • Chickpeas
  • Peas £4.25
    • Chopped onions, chopped tomatoes, dill, olive oil, salt and pepper
  • Vine Leaves £4.25
    • Stuffed with rice
  • Combo Salad Box 3 £9.99
    • Poached Salmon, Greek salad, parsley salad and broccoli
  • Combo Salad Box 7 £9.99
    • Beef meatballs, orzo chick peas and parsley salad
  • Spaghetti Aglio, Olio & Peperoncino £8.00
    • With garlic, olive oil and chilli.
  • Bottled Beer (330ml) £3.90
  • Sauvignon Bianco £23.50
    • Light medium bodied dry white fruity and slightly acidic with a yellow straw coulour.
  • Melanzane e Zucchine £12.00
    • Mozzarella, tomato, grilled courgettes and aubergines.
  • Prosciutto £11.00
    • Mozzarella, tomato and ham.
  • Ghiotta £12.00
    • Mozzarella, tomato, chicken and sweetcorn.
  • Champagne (House) Moet et Chandon £60.00
  • Fantasia £12.00
    • Mozzarella, tomato, pepperoni sausage, artichokes and mushrooms.
  • Vegetable Rice (Portion) £6.00
    • Fridays only.
  • Stew Chicken £7.50
  • Fried Fish (Brim) £7.50
  • Coleslaw £2.00
  • Chicken Soup £2.50
    • Mondays and Thursdays.
  • Ackee and Saltfish £8.00
  • Tropical Rhythms £2.50
  • Jerk Chicken £7.50
  • Cold Meze Plate £10.95
    • Humus, cacik, yaprak dolma, patlican soslu, cali fasulye.
  • Falafel £9.95
    • Falafel with humus and cacik, served with salad and chips or turkish specoal rice.
  • Drunken Calamari £5.50
    • Fried buttered squid marinated vodka, served with special saray tartar sauce.
  • Baklava Home Made £4.00
    • A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
  • Borek £5.25
    • Filo pastry filled with feta cheese, spinach&herbs.
  • Cankaya, Turkey £16.50
    • The wine has an intense and fruity bouquet and a smooth gentle palate.
  • £39.90
  • Lamb Shish £5.95
    • Served with chips.
  • Halloumi with Mushrooms £6.00
    • Pan fried halloumi, mushrooms, garlic and herbs.
  • Yogurtlu Sarma Beyti £12.95
    • Char-grilled spicy mince lamb or chicken seasoned with garlic, parsley wrapped in tortilla served with yogurt, tomato sauce and flavoured with butter.
  • Mitite Kofte £5.50
    • Stir fried lamb meat balls.
  • Chicken ala Cream £13.50
    • Chicken breast cooked in olives oil, cream, onions, mushrooms, spinach and garlic.
  • Hot Meze £8.95
    • 2pcs falafel, 2pcs sucuk. 2pcs sigara boregi, 2 kalamar, 2 hellim.
  • Mixed Meze £6.95
    • Selection of mixed meze.
  • Patlican Salata £11.50
    • Combined char-grilled aubergines, tomatoes, peppers, garlic, olive oil and parsley, served with yogurt.
  • Kaburga £12.50
    • Lamb spare ribs marinated with oregano and olive oil served with salad.
  • Sweet Chilli £7.00
  • Victoria Sponge £2.50
  • Steam Vegetables £3.50
  • Coconut Cake £2.50
  • Single Chicken Pieces £1.80
  • Cow Foot £7.00
  • Plantain 8x £1.50
  • Dumpling 2x £1.00
Nabrasa Express

Nabrasa Express

location

Address

30 Osborn Street, Brick Lane, London E1 6TD, England

phone

Phone

02073771223

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian

features

Features

Reservations ,  Seating ,  Groups

Location
30 Osborn Street, Brick Lane, London E1 6TD, England
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