My experiance at luigis restaurant in York Menu

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My experiance at luigis restaurant in York has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay York. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Fisherman's Wife includes a wide range like Coffee or Tea. Mango Lassi and Mineral Water from . Cafe Culture Harrogate offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
Beer battered onion rings £2.75
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Ice of the day, hazelnut biscotti, caramel sauce £4.95
Chicken breast £12.95

Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
- A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.
Buttered New Potatoes (V) £3.95
Loch Fyne® Classic Smoked Salmon £7.95
- Capers, horseradish & chive cream, shallots, rye bread.
Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
- Soft, delicate flavour with citrus and brioche notes.
Diamarine Provence Rosé [Provence, France] £25.50
- Pale pink rose with fresh fruit and citrus peel aromas.
Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Loch Fyne Chenin Blanc [Western Cape, South Africa] £21.00
- Easy-drinking with fresh citrus flavours and a zippy, refreshing finish.

Bento 1 (SO) (G) (M) (E) (S) (F) (CR) £21.80
- Sushi & sashimi, assorted sashimi on sushi rice, ebi kataifi (3pcs) and mixed tempura.
Sizzling Spicy Tofu (V) (SO) (G) (S) (M) £7.50
Yasai Curry Rice (SO) (G) (MK) £9.80
Ebi Tempura Don (SO) (G) (E) (S) (CR) £14.80
- King prawn in batter on rice.
Maguro Ebi Kataifi Roll (SO) (G) (M) (E) (F) £15.80
- Tuna, ebi kataifi, spring onion, chilli, lemon skin, spicy worchester sauce, spicy mayonnaise, mayonnaise & teriyaki sauce.
Sea Bass £3.60
Tobiko (Flying Fish Roe) (SO) (G) £3.60
Ake Seabass Roll (SO) (G) (S) (E) £6.50
- Batter seabass, cucumber, avocado, spring onion, sesame seed, spicy worchester & teriyaki sauce.

Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Still Water 750ml £3.60
Soy Sauce £0.50
Sriracha £0.50
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.