Address
60-62 Brick Lane, London E1 6RF, England
Moo Cantina - Brick Lane in London Menu
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Moo Cantina - Brick Lane in London has no menu available, but can choose from many other options such as Water (Bottle) or Tango Orange from Pizza On Demand. Melanie Restaurant offers many options including Veuve Clicquot and Moet and Chandon. The Pear Tree at Greenland Place includes a wide range like Atlas Son of Titan 2017, Shiraz, Penley Estate, Coonawarra, Australia 250ml or Pinot Noir 2018, Indomita, Nostros Pinot Noir Reserva, Casablanca, Chile 250ml. Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Chicken offers FINCHLEY KITCHEN and Kid's Carton Apple Juice.
Nearby Sample Menus
- Karela (Bitter) £7.20
- Mixed Chicken Doner with Pratha £10.20
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Saag Daal £7.20
- Lentils and spinach.
- Chips (Small) £1.80
- Chicken Madras £10.20
- Egg Curry £7.20
- Garlic Nan £3.00
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Boiled Rice £4.80
- Plain white rice.
- *Fruity Moss -
- Stir Fried Chinese Green Vegetables -
- *Chicken in Satay Sauce -
- *Prawn & Squid in Chilli Sauce -
- Egg Fried Rice -
- *Satay Chicken -
- Ice Cream -
- Onion Rings -
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Deep Fried Calamari Rings £5.00
- With tartar sauce.
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Chicken Milanese £9.00
- Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
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Asparagus £6.50
- With smoked salmon.
- Smoked Duck Salad £5.00
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Fillets of Sea Bass £13.95
- With fresh rosemary & pepper sauce.
- Deep Fried Mozzarella £5.00
- Tomato & Onion Salad £3.00
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Chicken Tricolore £9.00
- Grilled chicken breast with tomato, basil & mozzarella.
- Espresso Marchiatto £1.20
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Tagine Jama el Fana (N) £7.95
- Succulent lamb cooked with prunes, topped with roasted almonds & camarelised apples.
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Tagine Sultan (N) £7.75
- Mouth watering cinnamon chicken with confit onions, dates raisins, honey & coriander.
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Tagine Agadir Bay £8.95
- Braised monk fish with roast peppers, chillis, lime, ginger & thyme.
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Couscous Printemps (V) £5.95
- Mixed seasonal vegetables with chick peas in an aromatic bouillon.
- Almonds & Orange Flower Water Creme Brulee £2.95
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Artichoke & Goat Cheese Salad £4.25
- Marinated artichokes with goat cheese on wild leaves with croutons & cherry tomatoes.
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Couscous Chicken £6.25
- Grilled chicken brochette with vegetable bouillon & chickpeas.
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Homemade Spicy Lamb Burger £11.95
- In toasted brioche bun, crispy lettuce, fresh tomatoes, freshly made onion rings & harissa mayo & homemade maris chunky chips.
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Moulle Marinierre £9.00
- Mussels cooked in garlic white vine & parsley sauce.
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Penne Smoked Salmon £11.90
- Mushroom spinach cream & green pesto sauce.
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Vegetable Breakfast £7.20
- Vegetable breakfast: scrambled eggs, steamed & roasted vegetables, Greek salad & toast.
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Poached Haddock Breakfast £11.00
- Steamed broccoli, roasted peppers on a bed of avocado dip, topped with poached egg.
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Grilled Vegetable Breakfast £7.80
- Fried egg, bubble & squeak, mushrooms, roasted vegetables & French toast.
- Roasted Vegetable and Spinach Omelette with Salad £6.00
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Buttermilk Chicken Fillet Burger £11.50
- In brioche bun, crispy lettuce, fresh tomatoes, aioli sauce & homemade maris chunky chips.
- Alexander's Platter - Spanahopitta, Halloumi and grilled-veg of the season £12.50
- Sirloin Steak £16.95
- Saganaki - Fried Greek cheese £4.95
- Baby Kalamari - Grilled or deep fried £6.50
- Fish Kebab (Charcoal grilled) - Monk fish marinated with peppers, onion, lemon and olive oil £14.95
- Scampi - fried £11.50
- Dolmades - Stuffed vine leaves filled with rice and herbs and served with Alexander's sauce, served with salad £10.25
- Keetedes - Mixed pork balls with various spices & tomatoes £4.35
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Tord £5.90
- Fritter served with Honey & Vanilla Ice Cream.
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Phad Woonsen £9.00
- Stir-fried Glass Noodles with Egg, Spring Onions & Bean Sprouts.
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Poonim Phad Prick Thai Dam (Mild) £15.95
- Wok-fried soft shell crab with black pepper.
- and refreshing Cucumber and Carrot Salad. £5.50
- & fresh Herbs. £9.20
- Rioja Ugarte Cosecha, Spain 2013 £24.00
- light Soy Sauce. £5.95
- & asparagus with garlic, chilli and holy basil leaves. £13.95
- Bistecca DI Manzo Rib-Eye 250g - 35-day aged rib-eye steak, fries and rocket salad. Served with your choice of Gorgonzola (NV) or peppercorn sauce. £17.95
- Polpette - Beef & pork meatballs in a tomato sauce, topped with smoky paprika & tomato mascarpone and fresh thyme. Focaccia croutons on the side. £6.45
- Gelato - Vanilla £3.95
- Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis. £4.95
- Grilled Chicken Salad - Grilled chicken, mixed leaves, Pachino tomatoes, black olives, broken focaccia croutons and shaved cheese. Dressed simply with olive oil. £10.95
- Mashed Potatoes £2.95
- Antipasto - Salami napoli & Parma ham, roasted vegetables, bruschetta pomodoro, a selection of salads and our freshly made black olive tapenade. £6.95 / 12.75
- Rocket & Cheese Salad £3.25
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Medium Fish Rice Meal £6.00
- Any type of rice and any type of stew with 1 piece of fish
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Coke £1.00
- 330ml.
- Shaki/Tripe £1.00
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7up £1.00
- 330ml.
- Nigerian Schwepps £2.00
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Large Fish Yam Pottage Meal £8.00
- Any type of stew with 2 pieces of fish with beans or plantain.
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Okele Meal Fish £7.00
- With a choice of one piece of fried or fresh fish.
- Abodi £1.00
- Mini Fillet Burger N/A
- Chocolate ring doughnut N/A
- 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
- Chicken Supreme Fillet / Sizzler Burger N/A
- Add Cheese N/A
- Plain Salad N/A
- Chicken Strips (& Dip) N/A
- Grilled Chicken Salad (mild/hot) with dressing N/A
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Vegetarian Kebab £14.50
- Charcoal grilled mushroom, onion, tomatoes, green pepper.
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Turkish Sausage £10.50
- Char-grilled Turkish garlic sausages.
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Meat Mousakka £15.00
- Minced lamb, carrot, aubergine and potatoes cooked with bechamel sauce, served with salad and rice.
- 7Up £1.50
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Ezme £6.80
- Onion, parsley, garlic, fresh lemon juice and olive oil.
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Muska Boregi £8.50
- Pastry filled with feta cheese and parsley.
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Chicken Shish £15.00
- Skewers of seasoned chicken breast served with salad and rice.
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Humus £6.80
- Crushed chick peas, tahini, lemon juice and garlic.
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Perfecto Combo £15.00
- Any main, side, jarittos soda and dip.
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Cholula Hot Sauce £3.00
- Table sauce 150ml.
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Bento Box £8.00
- Packed and stacked healthy box with lime and cilantro rice, black beans, onion and peppers, pico de gallo, guacamole choice of meat or veg topped with salsa and sour cream.
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Tacos £8.00
- Three soft warm tortillas filled with your choice of meat or veg packed with salsa, guacamole and grated cheese topped with pico de gallo.
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Lime Cilantro Rice £4.00
- Fresh steamed rice with coriander and lime.
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Pico De Gallo £4.00
- Mexican salad equal amounts of tomato, onion & coriander dressed with lime.
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Ice Cream Flavours £2.00
- Vanilla, strawberry, chocolate, toffee.
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Mexican Street Fries £4.00
- Seasoned with Mexican spices topped with guacamole, chopped tomato, onion & melted cheese.
- Fanta Orange (Glass Bottle 330ml) £1.80
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Full Veggie £6.00
- 2 eggs, Quorn sausage, tomato, hash brown, mushrooms, beans and toast.
- Flat White £2.10
- Smoked Salmon Cream Cheese Sandwich £4.30
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Avocado Vinaigrette £3.75
- Salad garnish.
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Veal Chop £15.50
- Tender veal cutlet on the bone with sauteed potatoes and salad.
- Rice £2.00
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Salt Beef £10.60
- Cured beef brisket with sauteed potatoes and gherkins.
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Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
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Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
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Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
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Modelo Especial £4.50
- 335ml bottle.
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Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
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Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
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Redbull £3.00
- 275ml can.
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Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
- 14oz Rib-Eye ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £14.95
- Salsa £1.95
- Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
- Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
- Honey BBQ Ribs ~tender baby back pork ribs in smoky honey BBQ sauce £4.95
- Nachos, Classic Cheese ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £4.50
- Tijuana Mushroom Crunch ~fresh mushrooms stuffed with Manchego cheese, garlic & spinach. Crispy coated with breadcrumbs & deep fried. Served with sour cream dip. £4.50
- Camarones con Cangrejo ~king prawns stuffed with crab meat, then sauteed with wild mushrooms, diced onions & Pablano peppers. Topped with a crab, pasilla chilli & melted Manchego cheese salsa. £17.95
Moo Cantina - Brick Lane
Phone
02073779261
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Argentinian , Latin American , Steakhouse , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , American Express , Bar Scene , Kid Friendly , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer