Montys Usha in London Menu

 Starters Veg

• Garlic Mushroom £4.25
  • Marinated mushrooms cooked in cream sauce with freshly chopped garlic.
• Onion Bhajee 2 Pcs £3.75
• Vegetable Samosa 2 Pcs £3.75
• Channa Puri £4.25

 Chhoyela Chicken (Hot) >> Barbecued with fresh garlic, ginger and chilli served

• lukewarm. £4.95
• Nepalese Kebab £4.95
  • Minced lamb, medium spiced, Skewered And cooked in the Tandoor.
• Chicken Tikka £4.95
  • Flavoured with mild spices and cooked in tandoor.
• Lamb Tikka £4.95
  • Flavoured with mild spices and cooked in tandoor.
• King Prawn Puri £6.95
• Monty’s Mixed Platter £7.75
  • Vegetable Samosa, Onion Bhajee, Nepalse Kebab and Chicken Tikka.

 Tandoori (Clay Oven) Dishes

• Tandoori Chicken (Half- 2pieces) £7.50
  • Tender chicken prepared with mild spices and cooked in Tandoor.
• Tandoori Chicken (Full- 4 Pieces) £11.25
  • Tender chicken prepared with mild spices and cooked in Tandoor.
• Chicken Tikka £7.90
  • Flavoured with mild spices and cooked in tandoor.
• Shashlick £8.50
  • Chicken pieces flavoured with special spices and cooked in Tandoor.
• Hasina £8.50
  • Tender pieces of lamb marinated in yoghurt and cooked with onions, capsicum and tomatoes and onions.
• Nepalese Kebab (4 Pieces) £8.50
  • Minced lamb, medium spiced, Skewered And cooked in the Tandoor.
• Tandoori Mixed Grill £13.95
  • Tandoori chicken, chicken tikka, lamb tikka, Nepalese kebab, king prawn.
• Tandoori King Prawn Melamchi £15.95
  • King prawns flavoured with various spices and tenderly cooked in the Tandoor.
• Panir Shashlick (N) £8.50
  • Home made cheese with capsicum, tomatoes and onions covered with thick dry fry sauce.
• Panir Tikka £8.50
  • Charcoal grilled cottage cheese with onions and capsicum.
• Pokhereli Lamb (5pcs) £9.10
  • Spring lamb on the bone cooked in the clay oven.
• Piro Piro Chicken (5pcs) (Hot) £8.10
  • Spicy chicken drum sticks cooked with secret Nepalese recipe.

 Monty’s Usha Special Dishes

• Chicken Tikka Masala £8.50
  • Boneless chicken cooked in special sauce with nuts.
• Chicken Tikka Bhuna £8.50
  • Chicken tikka cooked with green capsicum, onions and tomatoes.
• Butter Chicken (N) £8.50
  • Chicken covered in mixed spices and served hot, medium and mild.
• Gurkha Chicken or Lamb (Hot) £8.50
  • Chicken or lamb cooked with authentic spices (semi dry).
• Garlic Chicken £8.50
  • Cooked with fresh garlic and spring onions.
• Methi Chicken/Lamb £8.50
  • Spicy.
• Moglai Chicken (Mild) (N) £8.50
  • Mild with almonds (nuts) in cream and egg.

 Monty’s Extra Special Dishes

• Tandoori King Prawn Gandaki £15.95
  • Charcoal grilled whole king prawns cooked with onions.
• Monty’s Special Chicken £9.95
  • Chicken in special sauce.
• Shashilick Super (N) £9.95
  • Chunky pieces of boneless chicken cooked with capsicum, tomatoes and onions covered with thick dry fry sauce.
• Usha's Special Chicken £9.95
  • Montys chicken tikka in spicy sauce.

 Special Himalayan Dishes

• Chilli Chicken (Very Hot) £8.50
  • Chicken cooked with green chillies.
• Nepalese Lamb Masala (N) £8.50
  • Lamb with special sauce.
• Kathmandu Dal £8.50
  • Mixture of lentils cooked with fresh ginger, onions tomatoes and jeera spices with chicken or lamb.
• Tarka Dal Special £4.95
  • Mixture of lentils cooked with fresh ginger, onion, tomatoes and jeera spices.
• Gurkhali Dal Special £4.95
  • Yellow lentils cooked with fresh garlic and ginger.
• Kathmandu Aloo £4.95
  • Cooked with jeera spices.
• Palunge Sag £4.95
  • Spinach and black eye beans.
• Sherpa Lamb £8.95
  • Lamb cooked with garlic ginger and methi spicy.
• Langtan Lamb £8.95
  • Lamb cooked with fresh tomatoes and ginger.

 Classic Chicken/Lamb Dishes

• Korma (Mild) £7.50
• Madras (Hot) £7.50
• Sag (Fresh Spinach Medium) £7.50
• Bhuna (Medium) £7.50
• Dopeaza (Medium Spiced with Onions) £7.50
• Dhansak (Hot, Sweet and Sour with Lentils) £8.50
• Jalfrezi (Medium Spiced) £8.50
  • With onion capsicum & green chilli.

 Classic King Prawn Dishes

• King Prawn Korma (Mild) (N) £10.95
• King Prawn Bhuna (Medium) £10.95
• King Prawn Curry (Medium) £10.95
• King Prawn Patia (Very Hot) £10.95
  • Highly spiced, hot sweet and sour.
• King Prawn Sag £10.95

 Classic Birianis

• Vegetable (N) £8.95
• Lamb (N) £10.50
• Chicken (N) £10.50
• King Prawn (N) £14.50

 Classical Vegetable Dishes

• Mixed Vegetable Curry (Medium) £4.75
• Mixed Vegetable Madras (Hot) £4.75
• Mixed Vegetable Korma (Mild) (N) £4.75

 Vegetable Options

• Mushrooms £4.75
• Cauliflower £4.75
• Aubergine £4.75
• Okra £4.75
• Sag (Spinach) £4.75
• Channa Masala (Chick Peas, Medium) £4.75
• Matar Panir (Cheese & Peas, Medium) £4.75
• Sag Aloo (Fresh Spinach & Potatoes) £4.75
• Aloo Gobi (Cauliflower & Potatoes) £4.75
• Bombay Aloo (Potatoes) £4.75
• Sag Panir (Fresh Spinach with Cottage Cheese) £4.75

 Vegetarian Speciality

• Vegetable Masala (Mild, with Nuts) £6.95
• Gurkha Mixed Vegetable £6.95
  • Mixed vegetable cooked semi dry with authentic spices.
• Vegetable Sindhu Palchowk £6.95
  • Mixed vegetables semi dry cooked with fresh spinach.

 Sundries

• Boiled Rice (Basmati) £2.50
• Pilau Rice (Basmati) £2.95
• Mushroom Pilau Rice (Basmati) £3.50
• Vegetable Rice £3.95
• Naan £1.95
• Garlic Naan £2.50
• Peshawari Naan £2.95
• Keema Naan £2.95
• Kulcha £2.95
• Roti £1.80
• Raita £2.50
• Plain Papadum £0.70
• Masla Papadum (Spicy) £0.70
• Pickle & Chutney Tray (Per Person) £0.70
• Chips £2.50

146-152 Boston Road, Hanwell, London W7 2HJ, England

London Restaurants

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Greater London Restaurants

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