Miners Arms in Cornwall Menu

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Miners Arms in Cornwall has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml from . Subway offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Extra Pitta £0.60
Chips & Kebab Meat £5.90
Lamb Kofte with Rice £10.90
£3.60
Diet Coca-Cola £1.20
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Margherita (V) £6.00
- Cheese and tomato sauce.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.

Scampi (12 Pieces) £6.50
Haddock £7.00
Jumbo Sausage & Chips £5.00
10 Garlic Mushrooms & Dip £4.00
Scampi & Chips £8.50
Saveloys (Each) £2.00
Gravy £1.50
Potato Fritters (5 Pieces) £2.50

Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Vegetarian Sausage & Egg £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Dips: Sweet Chilli, BBQ 50p
Toast with Jam & Marmalade £2.00
Grilled chicken £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Potato Wedges (+1 Dip) £2.00
Canneloni £4.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Tuna Salad £2.20
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00