Millers Brasserie in Sudbury Menu

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Millers Brasserie in Sudbury has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Edward's Bar and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Hot Chocolate £2.30
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Espresso coffee single £1.65 / double £1.95
Devilled whitebait, lemon mayo £5.50
Provencal fish stew, sour dough bread & rouille £ 11
Spatchcock poussin, sweet lemon & thyme glaze £13
Americano regular £1.85 / large £2.15
Seared scallops, roast artichoke & bacon salad £8

Mixed Salad £2.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Tea £1.65
Ham & Stilton £5.85
Bacon & Cheddar £6.25
Bacon & Cheddar £5.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95

Salad £1.00
Fanta £1.00
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Half Pounder Meal £5.99
Tango Apple £1.00
- 0.33 L.
Monster Ultra Violet £1.50
Lilt £1.00
- 0.33 L.

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Rocket and parmesan salad £4.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Courgette Frites £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Treacle Tart served with vanilla ice cream £5.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95