Mexivan in Ipswich Menu

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Mexivan in Ipswich has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Tim Lee's offers many options including Vimto (0.33L) and Dr Pepper (0.33L). The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Turkish Delight and Baklava.

Nearby Sample Menus

Slow roast pork with beetroot salad £6.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Diane or peppercorn sauce £2 each
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Provencal fish stew, sour dough bread & rouille £ 11
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Chicken liver parfait, blood orange & port marmalade £5.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50

Bacon & Cheddar £5.95
Brie & Bacon £6.25
Chicken Ceasar Salad £8.95
Whitebait - Served with a salad garnish £5.95
Garlic Bread (Add Cheese for £1) £3.45
Ham & Cheddar £5.65
Chips £1.95
Ham Egg & Chips £7.25 / £4.95

Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Chicken £1.30
Donner Meat & Chips £5.50
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Monster Juiced £1.50
Quarter Pounder Chicken Fillet Burger £3.20
Half Pounder Meal £5.99
Oasis £1.50

Garlic ciabatta £2.95
- choice of salad £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mixed Salad £2.75
Home made sorbets £4.50
Creamed Mash £1.95