Melange in Barnet Menu

 Starters

• Italian Mixed Olives £4.50
  • Marinated in garlic, with sun dried tomatoes and herbs. Vegetarian, Gluten Free Option Available.
• Tomato and Pesto Bread £5.95
  • Freshly baked flatbread topped with tomato and pesto sauce. Vegetarian.
• Garlic Bread £5.70
  • Freshly baked flatbread with garlic and olive oil. Seasoned with fresh rosemary. Vegetarian.
• Antipasto Misto £10.25
  • Selection of prosciutto crudo, salami, saucisson, italian capocollo, ricotta and goat's cheese, herb and garlic spread, plum vine tomatoes and black olives, Served with sourbread dough.
• Antipasto Vegetariano £7.25
  • Selection of grilled artichokes, bell peppers, courgette, ricotta and goat's cheese, herb and garlic spread, plum vine tomatoes, black olvies. Served with sourdough bread. Vegetarian.
• Calamari with Homemade Tartare Sauce £7.95
  • Crispy breadcrumb coated squid rings with garlic and fresh parsley.
• Butternut Squash and Brie Cheese Arancini Balls £7.95
  • Filled with butternut squash brie cheese. Served with homemade spicy mayo and rocket salad, drizzled with truffle oil. Vegetarian.
• Mediterranean Tiger Prawns £10.25
  • Whole tiger prawns cooked in white wine, chilli, garlic and butter sauce. Served with sourdough bread. Gluten Free Option Available.
• Smoked Salmone Tarter £9.25
  • Oak smoked salmon mixed with creme fresh, Worcester sauce, capers, shallot, dill and crisped sourdough bread.
• Golden Goats Cheese with Artichokes £8.25
  • Honey glazed goat's cheese served with mixed leaf salad, artichokes, capers and shallots. Drizzled with melange dressing. Vegetarian.

 Salad Based

• Roquefort and Chicory Salad £9.95
  • Granny smith green apple, combalou caves aged roquefort cheese, roasted nuts, celery, chives and melange dressing. Gluten Free Option Available.
• Vegan Roquefort and Chicory Salad £8.55
  • Granny smith green apple, roasted nuts, celery, chives and melange dressing. Gluten Free Option Available, Vegan.
• Super Healthy Greens £11.25
  • Quinoa, cooked spinach, broccoli, cauliflower, avocado, mixed nuts, chia, pomegranate seeds and herb and garlic ricotta and goat's cheese.
• Vegan Super Healthy Greens £8.95
  • Quinoa, cooked spinach, broccoli, cauliflower, avocado, mixed nuts, chia, pomegranate seeds and herb and garlic ricotta. No cheese. Vegan.
• Caesar Salad £12.95
  • Grilled chicken breast served with green leaf salad, croutons, shaved parmesan and a homemade caesar dressing.
• Steak Salad £17.50
  • 7oz chargrilled sirloin steak served on a bed of red and white chicory, red onion, cucumber, cherry tomateos, mixed leaves, black olives all drizzled with melange dressing.

 From The Sea

• Sea Bream with Roasted Almonds £15.50
  • Pan roasted sea bream fillet with crisped almonds, braised fennel and capers. Served with lemon, white wine and butter sauce.
• Whole Roasted Sea Bass £16.95
  • Cooked with rosemary, thyme, lemon, garlic butter and served with sauteed new potatoes. Gluten Free Option Available.
• Mediterranean Fish Stew £16.25
  • Medley of cod, salmon, haddoc, mussel, prawns, calamari, new potatoes and leeks, cooked in a tomato and white wine sauce, topped with chilli garlic butter and served with toasted sourdough bread. Gluten Free Option Available.
• Grilled Tuna Steak with Nicoise Salad £16.25
  • Tuna chargrilled to your taste, served with French beans, bell peppers, black olives, lettuce, red onion, cherry tomatoes, sauteed new potatoes, boiled egg and Melange dressing. Gluten Free Option Available.

 Pasta and Risotto

• Butternut Squash Risotto £13.50
  • Roasted butternut squash, spinach, garlic, finished with fresh chilli and pine nuts. Vegetarian, Gluten Free Option Available.
• Spinach and Ricotta Mezzelune Ravioli £12.95
  • Served with mild French butter cherry tomato sauce and pesto. Vegetarian.
• Seafood Linguine £16.95
  • Linguine pasta cooked in white wine and tomato basil sauce with mussels, whole Mediterranean tiger prawns, calamari and chilli garlic butter.

 Grills and Meats

• Duck Confit £16.75
  • Served with sauteed new potatoes, chantenay carrots, raisins and veal jus. Gluten Free Option Available.
• Pollo Con Funghi £14.95
  • Chargrilled butteflied chicken breast and gratin dauphinois served with a cream porcini, truffle and forest mushroom sauce. Gluten Free Option Available.
• Roasted Pork Belly £15.75
  • Pork belly poached in apple cider and roasted to crunchiness, served with creamy mashed potatoes, caramelized granny smith apple and veal jus. Gluten Free Option Available.
• Beef Bourguignon £16.75
  • Slow cooked beef chunks cooked with red wine, port, celery, carrots, garlic, mushrooms and pickled baby onions. Served with creamy mashed potatoes and crispy pancetta. Gluten Free Option Available.

 Steaks

• 10 oz Rib-Eye Steak £21.25
• 10 oz Sirloin Steak £21.25
• 7 oz Fillet Steak £22.95

 Side Dishes

• French Fries £3.75
• Sweet Potato Fries £4.75
• Mixed Salad £4.00
• Chantenay Glazed Carrots £4.50
• Tomato Salad £4.95
• Sauteed French Beans £4.50
• Gratin Dauphinois £4.95
• Organic Sourdough Bread £2.00

135 High Street, Barnet EN5 5UZ, England

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