Maroush Bakehouse Marble Arch in London Menu

Maroush Bakehouse Marble Arch in London has no menu available, but can choose from many other options such as Chocolate cake or Cheesecake from Bacio Mare. Kuznia Smaku offers many options including Castillo De Muerva Organic Tempranillo, Spain 2017 (Red) and Castillo De Muerva Organic Verdejo, Spain 2017 (White). Little India includes a wide range like Diet Coca-Cola (1.5L) or Diet Coca-Cola (.33L). Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Sabores Restaurant and Water.

Nearby Sample Menus

Koyum (sample menu)
  • Turkish Tea £1.50
  • Kizartma £6.00
    • Fried aubergine and potato with tomato sauce plata.
  • Kuru Fasuliye (Bean and Meat Stew) £8.00
    • Served with rice.
  • Et Sote (Lamb Sote) £11.00
    • Pieces of lamb, tomato, pepper and onion served with rice.
  • Icli Kofte (Meat Balls) £11.00
    • Minced lamb with bulgari outer layer.
  • Village Breakfast £11.00
    • Feta cheese, halloumi cheese, cottage cheese, cream, butter, black olives, green olives, 2x jam, honey, tomato, cucumber, grilled pepper and scrambled egg.
  • Minced Lamb Filling £3.50
  • Fresh Grill Wrap £5.00
    • Grilled halloumi cheese, grilled pepper and tomato wrapped in a homemade lavas.
Taboon Bakery (sample menu)
  • Falafel and Hummus £5.00
    • 7 falafel balls.
  • Sabich in Pita £4.50
  • Takeaway Salads £4.50
  • Falafel in a Box £6.00
    • 7 falafel balls.
  • Water £1.50
  • Falafel in Pita £5.00
  • Falafel in Lafa Wrap £6.00
  • Homemade Chips £2.00
La Cafeteria (sample menu)
  • Chicken Tagine £12.90
    • Chicken strips served with couscous, roasted veg, black olives in rich & spicy harissa sauce.
  • Chicken Milanese Breaded Chicken Fillet £11.50
    • Served with sauté potatoes & veg with napoli sauce.
  • Spaghetti Al Nero £16.90
    • Squid ink pasta, calamari in rich tomato & chili sauce.
  • King Prawn Tagine £13.50
    • Served with couscous, spicy roasted veg in rich harira sauce.
  • Cod Fillet Pan Fired £13.50
    • Served with rice, stir fry veg, topped with red Thai sauce (coconut chili, coriander & lime).
  • Buttermilk Fish Fillet Burger £11.50
    • In brioche bun, crispy lettuce, fresh tomatoes, cucumber, homemade tartar sauce homemade maris chunky chips.
  • Penne Al' Funghe £10.50
    • Mixed mushrooms spinach cream green pesto sauce.
  • Linguine Pasta Norma £10.50
    • Roasted aubergine, roasted tomatoes, chilli & basil sauce.
Lahore Karahi (sample menu)
  • Chicken Karahi (On The Bone) £10.50
  • Coke £1.50
  • Falooda Lahori £5.00
  • Fish Masala Karahi £13.50
  • Chicken Methi £10.50
  • Kebab Roll £3.95
  • Plain Naan £1.20
  • Guava Juice £2.60
Maze Inn (sample menu)
  • Grilled Lunza & Hallumi with Sun Blushed Tomato & Flat Bread £4.50
  • Selection of ice creams & sorbets N/A
  • Mixed Green Salad £3.50
  • Hurricane - A Blend of Rums, Topped with Orange & Pineapple with a Float of Over Proof Rum £7.00
  • Killer Zombie - Dark Rum, Orange Curacao, Orange & Pineapple £7.00
  • Champagne Cocktail - Cognac, angostura bitters & sugar topped with champagne. £8.50
  • French 75 - Gin & sugar with a citrus twist, topped with champagne £8.50
  • Roasted Salmon Fillet with Curried Lentils & Salsa Verde £9.95
Yilmaz Kebab (sample menu)
  • Ginger Beer £1.20
  • Cod £7.20
  • Chips and Meat £6.50
    • Available in regular and large size.
  • Curry Sauce £1.30
  • Fish Burger £3.80
  • Mix Kebab £14.50
    • 1 Skewer lamb shish, 1 skewer chicken shish doner.
  • Steak and Kidney £3.70
  • Sausage in Batter £2.50
Cafe Rouge (sample menu)
  • Belu Still Water (330ml) £2.70
  • Black Angus Burger £8.50
    • 6oz black Angus beef burger with baby gem lettuce and plum tomato served in a toasted brioche bun. Choose classic or sriracha mayo.
  • Croque Mushroom (v) £7.50
    • Roast Portobello mushroom, baby spinach, goats’ cheese and a drizzle of truffle oil.
  • Stella Artois £4.95
    • A classic blond pils using Saaz hops. 330ml 4.8% ABV
  • French Onion Croque £7.50
    • French Onion Croque topped with Dijon mustard and crispy onions
  • Chicken Burger £8.50
    • Chargrilled chicken breast, roasted red peppers, baby gem lettuce, plum tomato and toasted brioche bun. Choose classic or sriracha mayo.
  • Chickpea Burger £8.50
    • Chickpea, pepper and sweetcorn patty with sesame seed crumb, baby gem lettuce, plum tomato, hummus and sourdough bun
  • Nanny State £3.95
    • 330ml 0.5% ABV
Akbar Tandoori (sample menu)
  • Mixed Vegetable Curry £3.50
    • Mix vegetable in thick sauce.
  • Mutter Paneer £3.50
    • Cottage cheese with peas.
  • Saffron Chicken £7.00
    • Chicken cooked with saffron.
  • Chicken Tikka Biriani £8.50
    • Served in large container.
  • Chicken Pakora £3.50
    • Chicken in batter.
  • Mulli £7.50
    • Marinated spring chicken with coconut, almond, butter, yogurt, mint and authentic sauce
  • House Special Biryani £8.90
    • Mixed meat and vegetable.
  • Muglai £7.00
    • Chicken or lamb cooked with minced meat blended in mild spices with nuts and flavoured herbs garnished with egg.
The Bombay Bicycle Club (sample menu)
  • Chicken Biryani £10.25
  • Ben & Jerry's Cookie Dough 500ml £7.99
    • Vanilla ice cream with chunks of chocolate chip cookie dough.
  • Lamb Rogan Josh (Hot) £8.95
    • Tender spicy lamb in a traditional rogan josh sauce with lots of fresh tomatoes and hot, perfumed spice.
  • Prawn Bhuna £12.45
    • Cooked in a rich tomato sauce with lots of onion and ginger.
  • Cheesy Naan £3.85
  • Tandoori Mixed Grill (Medium) £12.45
    • Selection of lamb, chicken and prawns, marinated in tandoori masala herbs and spices, cooked in the tandoori.
  • Muttar Paneer Masala £5.45
    • Indian cottage cheese and peas, cooked in fenugreek, tomato and onion sauce with cashew nuts.
  • Murgh Maha Rani (Very Hot) £8.95
    • Tender chicken breast cooked in a rich tomato and onion sauce with roasted garlic, red chilli, a touch of lemon juice. Garnished with fresh tomato.
Pier Fish Restaurant (sample menu)
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Caffe Nero Group (sample menu)
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Margherita Stonebaked Pizzetta V
    • Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
  • Pain Au Chocolat V
    • A flaky all butter French pastry filled with melted chocolate.
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
Gourmet Burger Kitchen (sample menu)
  • The Mighty (RH) - Two 6oz patties, aged Cheddar, crispy bacon, garlic mayo, relish, dill pickle, salad £12.25
  • Homemade Onion Rings £3.35
  • Cajun Blue - Cajun blackened chicken, blue cheese slaw, malt vinegar aioli, rocket, pickled onion £8.95
  • Extras - Jalapenos, Dill pickle, Crispy Shallots, Onion Ring £0.95
  • Speciality Milkshakes -Peanut Butter, Honeycomb, Oreo £4.45
  • Kiwiburger - Beetroot, egg, pineapple, aged Cheddar, salad, mayo & relish. To help save the kiwi add a 25p voluntary donation** £9.25
  • Milkshakes - Chocolate, Strawberry, Banana, Vanilla, Lime £4.05
  • A selection of Teas & Espresso £1.95
Embassy Cafe (sample menu)
  • Basmati Rice £2.50
  • Beef Cous Cous £8.95
    • Steamed couscous & beef served with mixed vegetables and a special house sauce.
  • Harira £3.95
    • Vegetarian Moroccan soup served with bread.
  • Chicken Salad £8.95
    • Traditional marinated chicken breast with Moroccan salad & mixed leaves.
  • Grilled Chicken Skewers £8.95
    • Traditional marinated chicken skewers served with Moroccan salad & harissa.
  • Olives £3.95
    • Marinated in Moroccan spices.
  • Lemon Cake £2.50
  • Chicken Cous Cous £8.95
    • Steamed couscous & chicken served with mixed vegetables & a special house sauce.
Chutney Tandoori (sample menu)
  • Stuffed Pepper £3.95
    • Whole green pepper stuffed with lightly spiced mince, chicken and lamb tikka, cooked in our tandoori oven.
  • Chapati or Puree £1.20
    • Thin doughy bread.
  • Lime Pickle (Hot) or Onion Salad or Coconut Chutney £0.50
  • Methi (With Fenugreek Leaf) £4.50
  • Tandoori Mixed Grill £8.95
    • Chicken tikka, lamb tikka, tandoori chicken, sheek kebab tandoori king prawn and naan bread served with salad.
  • Egg Paratha or Stuffed Paratha £2.10
  • Chicken or Lamb Tikka Biryani £6.95
  • Mixed Vegetarian Kebabs (2 Pcs) £2.95
    • Assorted kebabs made with crushed vegetable, deep fried and toast with butter.
Baran Restaurant (sample menu)
  • Shish Kebab £12.50
    • Marinated lean chunks of lamb, grilled on a skewer.
  • Salmon £14.95
    • Marinated, char-grilled salmon fillet served with salad.
  • Rocket Salad £5.50
    • Rocket red onion tomato.
  • Mediterranean Salad £6.50
    • Morsels of feta cheese combined with olives, cucumber, green leaves, tomatoes and red onions.
  • Kalamar £5.50
    • Deep fried squid.
  • Monkfish Kebab £14.95
    • Grilled chunks of monk fish on skewer, with peppers and onions, served with salad.
  • Iskender £12.95
    • Lamb or chicken on a bed of bread covered with yogurt, tomato sauce and flavoured with butter.
  • Falafel £5.50
    • Fried, a mixture of ground of chickpeas and broad beans with spices served on hummus.
Maroush Bakehouse Marble Arch

Maroush Bakehouse Marble Arch

location

Address

45-49 Edgware Road, London W2 2HZ, England

phone

Phone

02072621915

email

Email

customer-care@maroush.com

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Halal , Lebanese , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly

Location
45-49 Edgware Road, London W2 2HZ, England
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