Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Grilled Whole Plaice dressed in lemon and parsley butter £12.95
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Mussels Normandy - Cream, smoked bacon and spinach -
Mussels Canadian - Salmon Sauce -
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Scallops in Crab and Vermouth Sauce £8.50 / £18.50