Lock & Quay in Truro Menu

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Lock & Quay in Truro has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Chips & Kebab Meat £5.90
Tango £1.20
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Margherita (V) £6.00
- Cheese and tomato sauce.
BBQ £0.35
Mayonnaise £0.35
Cheese Burger £2.00

Veggie Burger £3.90
Breaded White Bait & Dip £5.00
Surf & Turf with Chips £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Battered Mars Bar £2.00
Potato Fritters (5 Pieces) £2.50
Bacon Bap (Large) £3.00
Chicken Wrap £5.00

Wedges £5.00
Steak Burger £8.00
Sausage & Egg £4.50
Olives & Hummus with bread £4.50
Lamb & mint £8.00
Sliced Pork & Local Apple Chutney £8.00
Bacon £4.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Sweet Chilli, 1000 Island Sauce 50p
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Tuna Bake £4.50
Chips £1.00
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Creamy Garlic Mushrooms £2.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Lasagne £4.50