(AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
Spicy Yemeni Mayo £1.50
Peppercorn £1.50
Mushrooms with Garlic & Thyme (v) £5.00
Smoked Aubergine Dip, Beets with Flatbread (v) £6.75