Address
218 Broadway, Didcot OX11 8RS, England
Little India Didcot Ltd in Didcot Menu
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Little India Didcot Ltd in Didcot has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Thai Orchid Restaurant offers many options including Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) and Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice. Star Of Asia includes a wide range like Lassi or Diet Coca-Cola. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Cherry Tree Inn and Provencal tomato salad.
Nearby Sample Menus
- Grilled Chicken served with Chips or Vegetables £4.50
- Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
- Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
- Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
- Beer Battered Line Caught Cod with Chips & Salad £10.95
- Chilli Con Carne with Rice & Sour Cream £4.95
- Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
- Grilled Brie and Red Onion Marmalade Sandwich £4.75
- Hennessy XO £6.95
- JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
- CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
- GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
- RAITHA (Cucumber & Yoghurt) £1.95
- Benedictine £2.25
- - ENDA (Egg) £2.95
- GOSHT BIRYANI (Lamb) £9.95
- Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
- Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
- Garlic Ciabatta £2.50
- Hand Cut Chips £3.00
- Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
- Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
- White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
- Homemade Bread and Butter Pudding - with custard £5.95
- Mussels cooked in white wine, cream and garlic sauce £6.95
- Home made sorbets £4.50
- Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
- Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
- Devonshire crab and avocado dressing with a gazpacho dressing £5.90
- Local cheese board served with chutney and fresh bread £6.50
- Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
- Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
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Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
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Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
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Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
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Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
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Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
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Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.
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Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
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Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Little India Didcot Ltd
Phone
01235510993
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Indian , Vegetarian
Features
Reservations , Takeout
218 Broadway, Didcot OX11 8RS, England
- Didcot Asian Menus
- Didcot Indian Menus
- Didcot Vegetarian Menus
- Oxfordshire Asian Menus
- Oxfordshire Indian Menus
- Oxfordshire Vegetarian Menus
- South East England Asian Menus
- South East England Indian Menus
- South East England Vegetarian Menus