Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Beef steak £7.95
Vanilla cheese cake with mixed berry collies £2.50
Classic four seasons pizza with smoked ham, black olives, peppers and courgettes on a cheese and tomato pizza base.
J2O £2.75
Orange and passion fruit or apple and mango.
San Pellegrino £2.55
Orange or lemon.
Sweet Potatoes Fries £4.25
Medley of broccoli with a touch of garlic & chilli.
Tortellini di Ricotta con Pollo (CE)(G)(E)(M)(MU) £11.95
Delicious tortellini stuffed with ricotta and spinach in a pink sauce with pesto and chicken.
Valpolicella Ripasso DOC Abv 14.5% £38.95
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
Vermentino di Sardegna DOC Abv 12% £25.95
Dry, fruity, full of spicy aromas.
Margherita (V)(G)(M) £9.50
“Named it after the queen Margheritta of Savoy in Napoli…” Our thin and crispy pizza base is topped with tomato sauce, fresh basil & mozzarella cheese in this classic combination.