La Rosh Pizza Bar in Brighouse Menu

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La Rosh Pizza Bar in Brighouse has no menu available, but can choose from many other options such as Coconut Drink (0.33L) or Mirinda (0.33L) from Spice 4 U. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. Blue Sky includes a wide range like Khao Pad Pak or Pad See Aew Pak. Fresh Sponge and Vanilla Cake from . New Deli offers The Fisherman's Wife and Fruit Juice (Small).

Nearby Sample Menus

Aroma Mix Special £10.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Kulcha Naan Vegetable Naan. £2.90
Vegetable £7.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90

jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- VEGETABLE £4.40
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- PRAWN £2.75
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
- KING PRAWN £6.45
- VEGETABLE £4.40

Vegetable Rice £2.00
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Mushroom £5.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Korma Sauce £3.00
Garlic Bread £4.00
Donner, topped with donner (Single/Double) £4.00/£4.50
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50

Seasonal vegetables, (see Blackboard) £2.25
Rocket and parmesan salad £4.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Garlic ciabatta £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.