Krazy Kitchen in Ipswich Menu

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Krazy Kitchen in Ipswich has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Prosecco and Rose Provence from . Ask Central offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Provencal fish stew, sour dough bread & rouille £ 11
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Char grilled walnut bread, balsamic & olive oil £ 4
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
White chocolate & sour cherry parfait £5
Cappuccino £2.30

Steak & Blue Cheese £8.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Tea £1.65
Bread & Butter £0.95
Brie & Cranberry £5.75
Chips £1.95

Diet Pepsi £1.00
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Potato Wedges £2.50
- Large southern fried.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Monster Ultra Citron £1.50
Monster Energy £1.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
7-Up £1.00

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
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Basket of bread £1.75
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Courgette Frites £2.75
Home made sorbets £4.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95