Koconut Grove in Chester Menu

 Starters

• Masala Fried Fish (GF) £5.95
  • Shallow fried pangasius marinated with lemon juice and Kerala spices.
• Roasted Pepper (GF) £5.45
  • Filled with chicken tikka glazed with cheese.
• King Prawn Pepper Fry (GF) £5.75
  • Stir fried king prawns with onions, black pepper and cumin.
• Deep Fried Butterfly Prawns £5.25
  • With sweet chilli dressing.
• Spicy Lamb Roll £5.25
  • Minced lamb & potatoes cooked with Indian spices and herbs, rolled & crumb fried.
• Chicken 65 (GF) (DF) £4.75
  • Deep fried boneless chicken marinated with ginger, garlic, fennel, curry leaves and spices.
• Crispy Fried Koonthal (DF) £5.75
  • Served with Hot Chilli Sauce. Squid rings marinated overnight with chilli powder, turmeric powder, lime juice, ginger garlic paste and curry leaves.
• Tuna Cutlets £4.45
  • Tuna chunks mixed with spices and crumb fried, served with sweet chilli sauce and leafy salad.
• Assorted Platter £16.95
• Cream of Tomato or Lentil Soup (V) £3.50
  • Served with warm crusty roll.
• Rasam (V)(GF)(DF)(VG) £3.45
  • A peppery lentil broth laced with garlic, tomatoes, spices and tamarind.
• Poppadoms (V) £1.95
  • Choose 2 plain or masala or mixed poppadoms served with assorted chutneys.
• Punjabi Vegetable Samosa (V)(DF)(VG) £4.25
  • Golden fried pastry, stuffed with potatoes, carrots, onions and peas.
• Chilli Paneer (V) £4.45
  • Stir fried cottage cheese with mixed peppers and spicy red chilli sauce.
• Medu Vada (V)(GF)(VG) £4.25
  • Delicious golden fried soft lentil donuts served with coconut chutney.
• Aloo Bonda (V)(GF)(DF)(VG) £4.25
  • Potatoes, ginger, curry leaves, coriander and mustard seeds dumplings dipped in besan batter and deep fried. Served with coconut chutney.
• Mixed Pepper & Red Onion Pakoras (V) £3.75
  • Red Onions & mixed peppers batter fried with ajwain and spices.
• Onion Bhaji (V)(GF)(VG) £4.25
  • Sliced onions batter fried with a crispy, mildly spiced gram flour coating.

 Tandoori Specialities

• Chicken Hariyali Kebab (GF) (N) £4.95
  • One of the most famous Indian Kebab dish made with boneless chicken pieces marinated in a mixture of yogurt, spinach, mint leaves and cooked in the Tandoor.
• Lamb Sheek Kebab (GF) (N) £4.75
  • Minced lamb mixed with a blend of Indian spices served char grilled with mixed salad & mint chutney.
• Chicken Tikka (GF)(N) £4.75
  • Succulent pieces of chicken marinated in yogurt and mild spices cooked in a clay oven.
• Salmon Tikka (GF)(N) £5.95
  • Pieces of salmon subtly marinated in tantalising spices and cooked in a clay oven.
• Tandoori King Prawns (GF)(N) £5.95
  • Char grilled king prawns served with peppers and onions.
• Lamb Chops (GF)(N) £5.95
  • Marinated in yogurt with Tandoori spices and cooked in a clay oven.
• Paneer Tikka (V)(GF)(N) £4.75
  • Chunks of cottage cheese marinated and baked in the tandoor.
• Tandoori Chicken (Half Chicken) (GF)(N) £5.95
  • Char grilled chicken marinated in yogurt and Tandoori spices.

 Koconut Grove Exclusives

• Plain Dosa (V)(GF)(V) £5.25
  • Crispy Savoury pancake made from fermented rice and lentil.
• Egg Dosa (GF)(DF) £6.95
  • Crispy savoury pancake cooked with beaten egg on top.
• Ghee Dosa (V)(VG) £5.45
  • Thin plain crispy rice and lentil pancake topped with clarified butter.
• Idli (V)(GF)(VG) £6.75
  • Popular steamed savoury cake from South India.
• Idli /Vada (V)(GF)(VG) £6.95
  • Combo meal of Idli and Vada.
• Onion Uthappam (V)(GF)(GV) £6.95
  • Thick pancake topped with chopped onions.
• Masala Uthappam (V)(GF)(VG) £6.95
  • With onions, tomatoes, green chilli and coriander leaves.
• Thattu Dosa (2 nos) (V)(GF)(VG) £4.95
  • Traditional village special pancake.
• Masala Dosa (V)(GF)(VG) £7.25
  • Crispy Savoury pancake stuffed with lightly cooked potatoes, fried onions and spices.
• Mysore Masala Dosa (V)(GF)(VG) £7.45
  • Crispy savoury pancake thinly spread with a tangy, spicy red chutney and filled with a mixture of potatoes and onions.
• Cheese Dosa (GF)(DF) £7.25
  • Crispy savoury pancake with grated cheese.
• Chicken Dosa (GF)(DF) £7.95
  • Crispy savoury pancake stuffed with Kerala style chicken masala.
• Prawn Dosa (GF)(DF) £8.25
  • Pancake stuffed with stir fried king prawns with onions, black pepper and cumin.
• Lamb Dosa (GF)(DF) £7.95
  • Pancake stuffed with tender cubes of lamb cooked in roasted coconut paste and Kerala spices.
• Beef Dosa (GF)(DF) £7.95
  • Pancake stuffed with pan fried beef cubes cooked in onions, tomatoes, curry leaves, green chillies & black pepper.

 Main Course - South Indian Specials

• Nilgiri Chicken Curry (GF) £9.25
  • A popular South Indian chicken dish also known as Indian green chicken curry. It is very refreshing as its made with plenty of herbs and spices.
• Chilli Chicken (DF) £9.25
  • This delicious dish is an Indian adaptation of a Chinese recipe. Batter fried chicken tossed with peppers, onion and chilli sauce. (Served dry or with sauce)
• Chicken Manchurian (DF) £9.25
  • Batterfried Chicken cooked with chillies, onion and tomato sauce. (Served dry or with sauce)
• Mangalore Chicken (GF)(N) £9.25
  • Chicken cooked with chillies, mustard seeds and garam masala in a thick sauce.
• Malabar Lamb Peralan (GF)(DF) £9.45
  • A very popular lamb dish from Northern Kerala. Tender cubes of lamb cooked in roasted coconut paste and Kerala spices.
• Lamb Bhindi Masala (GF) £9.45
  • Tender cubes of lamb cooked in juliannes of onions , tomatoes, fresh herbs, spices and okra.
• Beef Mappas (GF)(DF) £9.45
  • Medium spiced beef preperation with a base of tomatoes, onions, coconut gravy delicatly favoured with ginger, garlic, curry leaves and South Indian Spices.
• Nadan Kozhi Curry (GF)(DF) £9.25
  • The most common chicken curry made in Kerala. Chicken cooked in a lovely pepper masala made from garlic, curry leaves, green chillies and ginger.
• Travancore Chicken Curry (GF)(DF) £9.25
  • A spicy tomato based chicken curry with crushed red chillies, coconut paste and spices.
• Kozhi Ularthiyathu (GF)(DF) £9.45
  • Masala fried chicken cooked with a dry masala made of onions, tomatoes and Kerala spices.
• Cheera Kozhi Curry (GF)(DF) £9.45
  • This delicious south Indian chicken dish cooked with fresh spinach, aromatic spices, turmeric, green chillies and onions.
• Aadu Kolambu (GF)(DF) £9.45
  • Tamilnadu style spicy lamb curry.
• Erachi Curry (GF)(DF) £9.75
  • A popular lamb curry from the streets of Kerala. Lamb cooked with sauteed onions, crushed coriander, cumin, pepper and green chillies.
• Chettinad Lamb (GF)(DF) £9.75
  • A delicious lamb preparation from a village town of Chettinad. Tender pieces of lamb cooked in a curry sauce with roasted spices.
• Fennel Flavoured Lamb Curry (GF)(DF) £9.45
  • An outstanding spicy curry dish with roasted fennel and fried onions.
• Beef Melagu Masala (GF)(N) £9.25
  • Slow cooked beef in a coconut based curry with ground spices and crushed black pepper.
• Karnataka Prawn Curry (GF) £10.95
  • Exquisitely pan fried king prawns with cream and southern Indian spices.
• Kochin Prawn Masala (GF) £10.95
  • King prawns cooked with onions, tomatoes, curry leaves, raw mango and Kerala Spices.
• Chemeen Varutharacha Curry (GF)(DF) £10.95
  • Traditional Kerala style king prawn curry made from roasted coconut, ginger, garlic, curry leaves & spices.
• Chicken Tikka Masala (GF)(N) £8.95
  • Chicken marinated in yoghurt and spices served in creamy tomato sauce.
• Kumarakam Fish Moli (GF) £11.25
  • Shallow fried marinated red snapper supreme cooked in coconut milk, raw mango and spices.
• Kerala Fish Curry (GF) £10.75
  • Boatman’s style succulent salmon cooked in ginger, curry leaves, cocum and coconut milk as cooked on the kerala rice boats.
• Chicken Korma (GF)(N) £8.95
  • Chicken cooked in a rich sauce made with cashew nut and coconut milk.

 Vegetarian Curry Selection

• Vegetable Korma (GF)(N)(V) £9.25
  • Mixed vegetables cooked in a rich sauce with cashew nuts and coconut milk.
• Dal Fry (GF)(V) £6.75
  • Mixture of masoor and moong dal cooked and tempered with garlic and cumin.
• Sambar (GF)(V)(VG) £6.95
  • Popular South Indian vegetable and lentil curry with tamarind and spices.
• Ennai Katrikkai (GF)(V) £7.25
  • Aubergines cooked in an onion, tomato and roasted coconut gravy. A South Indian vegetarian speciality.
• Cheera Parippu (GF)(V) £6.95
  • Spinach, masoor and toor dal cooked with garlic, tomatoes and curry leaves, tempered with mustard seeds and dry red chillies.
• Channa Masala (GF)(V)(VG) £6.75
  • Chickpeas cooked in onion, tomato sauce and an array of spices.
• Vegetable Biryani (GF)(V) £8.45
  • Combination of rice and spices cooked with vegetables and served with raita, pickle and curry sauce.
• Gobi Manchurian (V)(VG) £7.75
  • Batter fried cauliflower florets cooked with chillies, onion and tomato sauce.
• Dal Makhani (GF)(V) £7.25
  • A delicious Punjabi dal preparation made with a combination of urad dal (black lentil) and rajma. (red kidney beans)
• Paneer Butter Masala (GF)(N)(V) £7.95
  • Cottage cheese cooked in a rich and creamy tomato sauce flavoured with dry fenugreek and fresh coriander leaves.
• Mixed Vegetable Curry (V) £6.95
  • Mixed vegetable cooked with ginger, curry leaves and Kerala spices finished with coconut milk and cream.
• Malai Kofta (V)(N) £7.95
  • This dish is made of paneer and potato balls (kofta) cooked in a mild, rich onion and cashew gravy.
• Palak Paneer (GF)(N)(V) £7.95
  • Delicious combination of paneer with chopped and pureed spinach along with garlic, garam masala and other spices.

 Vegetarian Side Dishes

• Mixed Vegetable Thoran (GF)(V) £3.95
  • Assorted crunchy vegetables stir fried and tempered with mustard seeds, red chillies, curry leaves and coconut.
• Bhindi (Okra) Mezhukkuvaratty (GF)(VG) £3.95
  • Okra tossed with ginger, onions, coconut oil and spices.
• Cheera Upperi (GF)(VG) £3.95
  • Fresh chopped spinach tempered with onions, garlic and spices.
• Cabbage Poriyal (GF)(VG) £3.95
  • Shredded cabbage tossed with onion, coconut , mustard seeds and turmeric.
• Mushroom & Mutter Fry (GF)(VG) £3.95
  • Stir fried mushroom and green peas tossed with curry leaves and black pepper.
• South Indian Potato Masala (GF)(VG) £3.95
  • Mash potatoes tossed with mustard seeds, urad dal, curry leaves, ginger, onions and green chillies.

 Biryani

• Chicken Biryani (GF) £9.75
• Fish Biryani (GF) £11.75
  • Red snapper.
• Lamb Biryani (GF) £9.95
• Prawn Biryani (GF) £10.95

 Breads & Rice Options

• Garlic Kerala Parotta £2.75
• Kerala Parotta £2.45
  • Kerala style traditional layered flatbread made with plain flour.
• Chappathi (2nos) £2.45
• Poori (2nos) £2.25
  • Fluffy fried Indian bread made with wheat flour.
• Battura £2.75
  • Deep fried fluffy large Indian bread made with plain flour.
• Naan Bread £2.45
• Garlic Naan £2.65
• Chilli Naan £2.65
• Cheesy Naan £2.65
• Peshwari Naan (N) £2.75
• Tandoori Roti £2.25
• Plain Rice £2.25
• Pilau Rice (Contains Dairy) £2.45
• Lemon Rice £2.55
• Tamarind Rice (Contains Nuts) £2.55
• Coconut Rice £2.55
• Vegetable Pilau (Contains Dairy) £2.55
• Egg Fried Rice £2.85
• Peas Pilau (Contains Dairy) £2.55
• Mushroom Pilau (Contains Dairy) £2.55
• Curd Rice £3.50

 English Options

• 8oz Sirloin Steak (GF) £14.95
  • Served with oven roasted tomatoes, mushrooms and chips.
• Beer Battered Haddock & Chips (DF) £9.95
  • With salad and peas.

 Side Orders

• Chips £2.25
• Spicy Wedges £2.25
• Onion Rings £2.25
• Mix Leaf Salad £1.95

 Desserts

• Carrot Halwa (N) £4.25
  • Traditional Indian dessert made with sweet juicy carrots, garnished with cashew nuts and raisins served with vanilla ice cream.
• Rava Kesari (N) £3.95
  • Soft halwa or pudding made from semolina (rava) and milk served with ice cream.
• Koconut Grove Sundae (N) £4.45
  • Combination of coconut ice cream with mango puree, sweetened coconut & nuts.
• Banana Dosa £3.95
  • With vanilla ice cream & toffee sauce.
• Malai Kulfi (N) £3.95
  • Traditional Indian subcontinent ice cream made from Malai (clotted cream) & Pistachio.
• Coconut Ice Cream (GF) £4.25
  • Specialty ice cream from Koconut Grove.
• Gulab Jamun (N) £4.25
  • Indian version of warm donuts floating in a sweet syrup served with vanilla ice cream.
• Chocolate Fudge Cake £3.75
  • With vanilla ice cream.
• Selection of Ice Cream £3.75
  • Vanilla, Chocolate & Strawberry.
• Mango Sorbet £3.75
• Semiya Payasam (N) £3.95
  • Traditional hot dessert from Kerala made with vermicelli, milk, ghee and garnished with cashew nuts and raisins.
• Lemon Tart £3.95
  • Served with vanilla ice cream.

Unit 1 Ethos Court City Road, City Road, Chester CH1 3AT, England

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