Chester Tandoori in Chester Menu

 Appetisers

• Soups £2.95
  • Mallagatawny/Dhal.
• Chingri Chapp £6.50
  • King prawn marinated with ginger, garlic and spices, deep fried with bread crumbs.
• Paneer Pakura £4.95
  • Cottage cheese filled with green chutney, coated in a light battter.
• Poodina Paneer £4.95
  • Cottage cheese marinated in mint and coriander paste.
• Salmon Tikka £5.50
  • Salmon marinated in tandoori spice.
• Chicken Chat £5.50
  • Diced chicken cooked in chat Masala served with puri bread.
• Aloo Chat £5.50
  • Diced potatoes cooked in chat Masala served with puri bread.
• Prawn Puri £5.50
  • Prawns cooked in light sauce served with puri bread.
• King Prawn Puri £6.50
• Muglai Kebab £5.50
  • Chicken, lamb tikka, skeek kebab and onion bhaji served with salad.
• Malabari Soft Shell Crab £8.50
• Keema Tak-A-Tak £6.50
  • Minced lamb with a tangy masala, served with reshmi parantha.

 Tandoori and Traditional Appetisers

• Pakora £3.50
  • Chicken or vegetable.
• Samosas £3.50
  • Meat or vegetable.
• Tandoori King Prawns £6.50
• Tandoori Chicken £4.50
• Chicken Tikka £3.95
• Lamb Tikka £3.95
• Sheek Kebab £3.95
• Shami Kebab £3.95
• Tandoori Lamb Chops £4.95
• Onion Bhaji £3.50

 Tandoori Main Meal

• Chester Tandoori Special £12.95
  • Chicken tikka, lamb tikka, tandoori chicken and king prawn cooked with onion peppers and tomatoes.
• Shajlick Chicken £11.95
  • Cooked with onions, peppers and tomatoes.
• Shajlick Lamb £11.95
  • Cooked with onions, peppers and tomatoes.
• Tandoori Chicken £10.95
• Chicken Tikka £10.95
• Lamb Tikka £10.95
• Tandoori King Prawns £14.95
• Tandoori Mixed Grill £11.95
  • Tandoori chicken, chicken tikka, lamb tikka and sheek kebab.
• Salmon Tikka £12.95

 Traditional Cuisine

• Madras £6.95
  • Fairly hot, with various spices.
• Vindaloo £6.95
  • Hotter than madras.
• Bhuna £6.95
  • Cooked with finely chopped onions, thick consistency.
• Dupiaza £6.95
  • Cooked with chunky onions and peppers.
• Rogan Josh £6.95
  • Cooked in bhuna style, topped with fresh tomatoes.
• Dhansak £6.95
  • Sweet and sour dish with lentils and pineapple.
• Korma £6.95
  • Sweet, mild dish cooked with ground coconut and fresh fream.

 Goan Cuisine

• Mutton Xacutti £9.95
  • Cooked in fried coconut and fresh goan spices.
• Murgh Kalimirch £9.95
  • Chicken with pepper corns in a royal style.
• Hyderabadi Chicken Korma £9.95
  • Flavoured with nutmeg and mints.
• Dhonia Murgh £9.95
  • Chicken cooked in fresh green spices and coriander.

 Speciality Cuisine

• Jalfrezi £7.95
  • Strips of onion, pepper, green chilli and lots of garlic.
• Tikka Masala £7.95
  • Marinated in tandoori spices, cooked in a mild creamy sauce.
• Passanda £7.95
  • Cooked with ground almonds, red wine and fresh cream.
• Makhani £7.95
  • Rich curry cooked with tomatoes in a cream butter sauce.
• Badami £7.95
  • Nuts, sultanas and ground almonds cooked in a mild, rich, creamy sauce.
• Chilli Masala £7.95
  • Cooked with green chilies and other spices.
• Delight £7.95
  • Cooked with garlic, fresh chillies, harbs and cheese.
• Karahi £7.95
  • Chunk onions, peppers and tomatoes with garlic and ginger.
• Chicken Chettinad £11.95
  • Chicken in a hot sauce with pepper, aniseed and curry leaves.
• Ginger Chicken £11.95
  • Cooked in a sauce of tomatoes, green chillies and ginger.
• Shehnal Gosht £12.95
  • Tender lamb shank on the bone, pot roasted with cardamom and mace, finished in a herb flavoured sauce.
• Kesar Elaichl Gosht £11.95
  • Succulent lamb in a rich cashew nut and cream sauce with saffron.
• Lamb Yakhni £11.95
  • Slow cooked lamb in a yogurt sauce with aniseed, cardamom and cloves.
• Achari Chicken £8.95
  • Chef's selected spices and herbs mixed with pickle, sugar, lemon juice and chilli.
• Garlic Chilli £8.95
  • Piece of chicken or lamb tikka grilled over charcoal cooked wih herbs and spices and garnished with lots of garlic.

 Balti Cuisine

• Chicken £9.95
• Lamb £9.95
• Vegetable £9.45
• King Prawns £12.95
• Tikka £10.95
• Prawns £10.45

 Bengali Cuisine

• Lamb Satkara £9.95
• Goan Fish Balti £10.95
  • With spices and citrus.
• Masala Fried Fish £10.95
• Suresha Fish £10.95
  • With mustard seeds and spices.
• Naga Chicken £9.95
  • Cooked with aromatic hot pepper.

 Seafood Cuisine

• Masala Seabass £15.95
• Anardana Jheenga £12.95
  • Shrimp with fresh pomegranate seeds.
• Panch Phooran Tilapia £12.00

 Thalis

• Mixed Thali £28.95
• Vegetable Thali £24.95

 Vegetarian

• Mutter Paneer £5.50
• Subzi Makhanwala £5.50
• Gobi Masala £5.50
• Paneer Masalader £5.50
• Punjabi Chole £5.50
• Paneer Pasandra £5.50

 Biryanis

• Prawn £9.95
• Chicken £9.95
• Lamb £9.95
• Vegetable £8.95
• King Prawn £12.95
• Lamb Tikka £10.95
• Chicken Tikka £10.95

 English

• Sirloin Steak £10.95
  • With chips and salad.

 Vegetable Specials

• Bhajee £4.50
  • Vegetable, mushroom, sag, cauliflower, bhindi, brinjal, chana.
• Bombay Aloo £4.50
• Aloo Gobi £4.50
• Aloo Sag £4.50
• Aloo Gobi Mutter £4.50
• Thadka Dhal £4.50
• Sag Chana Mushroom £4.50
• Sag Paneer £4.50

 Rices

• Egg Fried Rice £3.95
• Keema Pilau £3.95
• Pilau Rice £2.95
• Boiled Rice £2.95
• Mushroom Rice £3.95
• Vegetable Pilau £3.95

 Breads

• Naan Bread £2.75
• Garlic Naan £2.95
• Peshwari Naan £2.95
• Keema Naan £2.95
• Chapati £1.20
• Tandoori Roti £1.60
• Paratha £1.95
• Vegetable Paratha £2.50
• Puri £1.50

 Sundries

• Pappadoms £0.50
• Pickle Tray £1.50
• Chips £2.50
• Lime Pickle £0.75
• Chilli Pickle £0.75
• Raita £0.75

39-41 Brook Street, Chester, Cheshire, CH13DZ ,

Chester Restaurants

• Chester Asian Menus
• Chester Indian Menus

Cheshire Restaurants

• Cheshire Asian Menus
• Cheshire Indian Menus

North West England Restaurants

• North West England Asian Menus
• North West England Indian Menus